Terra Sur Cafe

I've been here several times and they NEVER disappoint!! Food is ALWAYS delicious and the people who work there are so friendly!! Service is great!! Portions are great!!! You definitely get what you pay for AND THEN SOME!!! HIGHLY recommend if you want great food! ❤️ ❤️ I'm absolutely going back and I can't wait! ❤️ ❤️

I’ve been coming to Terra Sur for years now. Every time I come; they’re always ‘out’ of multiple menu items. The food is decent, nothing special about it. The only thing that I respect about this restaurant is the interior decoration. It is quite elegant. However, they have strayed away from their Peruvian roots. No Peruvian wine at a Peruvian restaurant; what a shame…

My wife is from Peru, so we thought we could try this place. The food was great, and the atmosphere was good for a quiet date night! We would both definitely recommend this place to anyone wanting really good Peruvian food!!

Jennifer was my server and she was super professional and caring, I was delighted. I came here after dinner so I only have dessert coffee and an appetizer, let me tell you the place was beautiful, beautiful decor. My coffee was a cappuccino, it was delicious. The mango passionfruit cheesecake was out of this world. My fry calamari appetizer was also delicious, fresh and they gave me a generous amount. I will come back for dinner sometime soon and I will update . They also have outdoor dining available and a big wine menu and room . Edit- I came back as i said i would and actually order food, ceviche was really good and the causa was also delicious. I will keep coming and bringing friends!

This place is incredible! Amazing food, excellent cocktails and the best service! A gem!

We enjoyed a lovely birthday dinner for my husband at Terra Sur. While service felt a bit rushed, despite us being seated during a quiet hour, our server was able to answer most questions and made some nice recommendations. Out of all the dishes, we especially enjoyed the beef heart skewers with a trio of dipping sauces. Most of the food was under salted, although still bursting with flavor. Can't wait to try more items the next visit!

Terra sur is usually one of our go to spots for a different flavor and enjoyable atmosphere. A restaurant known for nicely prepped, semi exotic meals with a nice wine selection failed upon our entry. We made reservations at an earlier time and specifically requesting in the reservation for a booth, arriving we were greeted by a young hostess. Both the lounge and the dining area were almost completely empty, with possibly 6 guests in the dining area. The hostess sat us in a hall passage, high traffic area that connects the dining and lounge area. We advised we had requested a booth however with a very snarky attitude she said they were "double booked" and had no room. I looked at her with amazement then looked around the dining area as it was completely empty. I then politely requested at minimum a table away from the hallway, again she advised no. When I advised there's no one here, she stated others requested tables an booth. I advised her we did as well and we are here now on time for our reservation. Her response with attitude as she placed our menus " next time call don't make reservations online." Absolutely absurd response, we planned on leaving as we sat there, as this young lady ruined the mood and frankly this table is placed in a horrible spot. The only reason we stayed and TerranSur take note, was our server arrived shortly after. She was pleasant, we shared a few jokes and toned down our aggravation enough to stay. The meals were as expected, having the paella, although a bit salty. The ceviche was perfect mixed with seasoning and broth with chunks of seafood. Throughout the entire meal, the restaurant stayed half empty, only when we were leaving did we notice people begin to arrive. Our reservation was for 5:30 pm we left at 645. The photo shows booths just before we left. Regardless, if you make reservations with a request, and it's available, the guests should receive that requests. I understand if tables were occupied but that was not the case. In addition this hostess was arrogant, showed no understanding or lacked any welcoming demeanor.

Get ready to have a great experience and feel full! Their service is amazing! I recommend making a reservation if possible because they are normally busy. As soon as getting to the table they give you a circle where one side colored means you want more food brought to you and the other side means no more. Servers will be bringing a variety of meat to you constantly and almost every minute. You think I’m exaggerating, I’m serious! They will make you feel like a queen or king! If you like anything in particularly, they are willing to get it done for you. They also have a buffet table with a large variety of side dishes, salad, vegetables, soup, etc. Their bar is kind of small. It’s maybe for about 10 people and their sangria is delicious. We were celebrating double birthdays and they didn’t make it like a big deal! No complementary dessert for birthdays, so we pay for the little piece of cake to share. Only our server stayed by our table to sign happy birthday. I know many other restaurants that bring their crew together and make you feel happy to pick their place to celebrate your special day. I think that’s an area for them to grow. I had to ask for water to two different servers. Overall a nice atmosphere!

Late dinner to celebrate our 5th wedding anniversary. They were able to get us a table right away without a reservation (whoops). The decor was upscale and we were glad we'd opted to get a sitter for our toddler. There was a loud drunk lady and even worse we were seated right next to one of my least favorite coworkers (what are the chances), but of course these aren't knocks against the restaurant. The lion's mane mushroom empanadas my wife got were excellent. Full of a earthy melted cheese and chunks of savory chewy mushroom, served with both a spicy pepper sauce and chimichurri. I went for another one of the specials, the street cart ceviche. Oh boy was this great. The raw red snapper was fresh, chilled, and brightly flavored with lemon juice and contrasted perfectly with the crispy, salty, hot calamari. I went back and forth between the two until I was stuffed, barely able to handle the creme brule cheesecake we split for dessert. A great meal that I quickly turned around and recommended to my friends. The best part? That coworker never even saw me.

This place is amazing, inside or outside is lovely. With my mom, we sat outside and the weather was perfect. Jennifer was our server, she was very friendly, quickly and attentive. We had churrascos and were amazing, well seasoned. We love this place.

We were serve a table without a reservation which was nice. The wait was not terrible. My wife enjoyed her drink I forgot the name of it. Sorry my old fashion was just ok. The waiter knew the menu very well very knowledgeable. Since it was like a date night situation we just had a few drinks and shared an appetizr empanada which was good it's different than your since most empanadas are either Caribbean. This is from Peru, so different texture different taste. They had a huge wine selection for those who enjoy drinking wine. I seem to cater to an older crowd with a more refined pallet for wine. We had Tostones with chicken. The flavor and seasoning was spot on. I enjoyed it wet. It's a bit soupy however that's exactly how I like to eat this type of dish. It is a bit pricier than intended, but the ambience is very nice very well intimate style.

Place is very nice, ambiance is warm. Service is friendly. The food mediocre. No flavor. No resemblance to Peruvian food.

Executive summary: pricey, but good. This place is in a strip mall. Almost all the good restaurants in Anchorage are in strip malls, so no hate from me! The cocktail menu is fun and splashy. They have lots of great-looking food. The prices are all just really high though, especially for Tampa. I got the Anticuchos de Carne, and it was incredible. Meat was cooked to my liking, the veggies were fresh, and the house made sauces were spicy! I'd recommend ordering from the restaurant next door though (same owners), the prices are much more reasonable.

We live nearby so decided to finally give it a shot. Quickly made reservations online for 3 for a Friday night but I think we would've been okay without one. Service was great and I love Peruvian cousine. The lomo was delicious... we would definitely be back.

We enjoyed a lovely birthday dinner for my partner at Terra Sur. While service felt a bit rushed, despite us being seated during a quiet hour, our server was able to answer most questions and made some nice recommendations. Out of all the dishes, we especially enjoyed the beef heart skewers with a trio of dipping sauces. Most of the food was under salted, although still bursting with flavor. Can't wait to try more items the next visit!

Everything put on the table was worth ordering again...and again! We started with cocktails and wine, the mushroom empanada special, ceviche sampler, and the Tequeños y Yuquitas. That first course was enough for a meal for 3 people, but we were celebrating so we then ordered the parihuela (seafood bouillabaisse), Risotto de Camarones, and Terra Sur salad to share. Another round of drinks...I was a fan of their house old fashioned but my friends enjoyed the selection of South American wines on hand. We ended our evening sharing the Bread Pudding bites with ice cream and a nice cup of coffee. Our only complaint was how close we were seated to others, but some strategic shifts would make the dining experience feel less community table and more comfortable. The wine room looked lovely and a private tasting was starting when we were wrapping up our evening. We will be back- we have more dishes to try- especially the paella and tostones con carne!

I placed an order via doordash for lunch today from Terra Sur Cafe. I am actually a returning customer. Their food is flavorful and absolutely delicious.

AMAZING. Drinks are great. #CevicheSampler is great (we like the fish only). #TequeñosyYuquitas. #Chaufaespecial....amazeballs

Food and drinks were delicious!! Our waiter David was amazing! Definitely will be going back when we visit Tampa again.

A place I used to frequent years ago, at least 20 years, has developed into a real gem. This review is limited to my most recent visit since it has changed so much. Located on the quiet side of a an old strip center on Erlich that once housed a Post Office, the center is seeing new growth and revitalization. Terra Sur is now double the size it was nearly 20 years ago. The decor is beautiful, cozy and romantic. The staff is friendly, attentive and knowledgeable. The meal was well presented and flavorful. An excellent Tempranillo paired perfectly and the Peruvian lager was tasty and refreshing. There is also outdoor seating and bar seating available which should attract a wide variety of patrons. I would be remiss if I did not mention the wonderful wine selection and the amazing collection of art on the walls. I actually have one of their paintings on my wall at home from a barter I made long ago. The Pulpo appetizer was very tasty, it had a generous portion and two side dipping sauces. One made from Kalamata olive, a brilliant idea and their house Chimichuri. The 4 star rating is due to the beef. My ribeye, while a nice size, was not quality beef, no marbling whatsoever. It was tough to cut and dry inside. The wonderful broth/sauce it was covered with was the saving grace. Made it mostly edible. I ate the outside cap which is fatty and tender but the rest is in my fridge and seems destined for the trash unless I slice it and add it to a jus, stir fry or gravy. They also use flap meat for their Churrasco, which to me is a wrong and shows bad form. Churrasco (skirt) is available in 2 cuts, inside and outside skirt. I find it bothersome when merchants call flap meat churrasco. It's a cheaper cut that should not be confused with skirt. However, when made properly, it can be extremely delicious. Just call it what it is. I definitely recommend this place, it is a delightful setting with many culinary treasures to be discovered. Just be aware of how beef is "featured" here and order accordingly. Come get ya' some.

I am a bit torn about Terra Sur. I've been several times. They do so many things good and several things less good, in my opinion. We initially went before their remodel. The decor was bold and vibrant, and it felt like we were in Peru. The walls were painted red with colorful art all over the place. I felt like I was on vacation. Since they've remodeled, it is much more sedate. The colors are browns and creams. The art is more modern and sophisticated, for sure. But somehow, it feels less like a trip to Peru and more like a trip to a Peruvian-inspired restaurant. It's not bad. It's just not as fun. We went for dinner again last night, which confirmed my opinion. They do a fantastic job with appetizers, cocktails, and desserts. Phenomenal! Their ceviche is perfectly balanced and cravable. And I do crave it, which is how we keep going back. We had the Crab Causa, very nice, and the grilled octopus, which was delicious! Our drinks were also excellent: delicious, creative, and well-mixed. Dessert was mango-passionfruit cheesecake and bread pudding, as recommended by our server. She was 100% right btw. The bread pudding was unbelievable: creamy, crunchie, and flavorful. Highly recommend! Get it if you have it on the menu when you go. Now for the less good: our mains. Whoever makes their apps and desserts is not the same person who makes the mains. The mains were heavy, oily, overly salted, and disappointing after the perfection of the starters and ceviche. Our server, Maria, was so sweet. She made countless recommendations to us and was right each time. Thank you for your insight, Maria! When next we go, and we will go again, I will choose a couple of starters and desserts and leave the mains alone.

Not Worth the Hype Do not show up to this restaurant without a reservation--they will turn you away, no matter the day, even if the place looks half empty. It's honestly one of the most unnecessarily complicated dining experiences we've encountered. The service? Mediocre at best. The food? Just okay. For the price you pay, it's definitely not worth it. Not recommended.

I've been here a couple times. I will say it's good, but there's a price inflation when you think about this being typical Peruvian food. The flavor is there, the presentation is amazing, and their sangrias hot every time. Took my family there and huge fans of the lomo empanadas and the sangria. I'll definitely come back on a special occasion. Service was swift and attentive.

Definitely a date night favorite! Make sure to make reservations even though we've been lucky to find seats at the bar whenever we don't have one. They have a nice big bar and the service and staff is just as wonderful. I tried the blood orange margarita tonight and it was yummy!! The Paloma was a very tart. The lomito Al jugo is hands down the best thing in the menu.

If I could give them more stars I would! This place is a hidden gem! I've been living in citrus park for around 3 years and this was the first time a tried this restaurant, and everything was beyond wonderful, starting with the place, everything looks so clean and beautiful, that you really feel that they put an amazing effort to make this place look like this, it's beautiful! So I went with my boyfriend on a date here, and we were gladly surprised by Terra Sur Cafe, I started with an Espresso Martini that honestly took me back to life! It was so good that I had to take two! As an appetizer we took the Pulpo Al Olivo and the Causa Limeña with Chicken, both of them were so good! The Pulpo has an olive sauce on the side that was unbelievable! After that, we ordered our entrees, I pick the Lomo Saltado and my boyfriend took the Bisteck a Lo Pobre, their rice, their way to seasoned everything was incredible, I felt like I was in Peru for a minute! It was a top notch experience! Our waiter, David, was so nice, and very attentive! We are definitely coming back for sure!

Fui por un to go, la comida estaba deliciosa, el chaufa y el ceviche muy rico. El pisco también estaba delicioso. Volvere para comer ahí.

Came here for dinner to enjoy some lomo saltado. Reason why we choose this restaurant over happy fish and drove the extra miles. Was because they use filet mignon in their lomo saltado. Husband doesn't like meat to be chewy and I find sirloin can be a bit dry and chewy but filet is buttery and soft no matter how it's cooked. They offer a nice happy hour with discounted wines/ beers. Service was quick and enjoyable. All of us choose to eat the lomo saltado and it was excellent. It was plenty for my kids to share a plate. We had a wonderful time during this visit and would love to come again soon.

Upscale experience in a non-upscale location! .........but worry not, the flavors and choices are unique and deliciously prepared. I especially like the ceviches which are available as spicy or mild as you prefer. On several visits service was timely, friendly and helpful. The wine list provides for good pairing with your dinner selections. We always go back---highly recommend! (reservations!)

I've had this bookmarked for a while, and so glad we finally went while friends were in town visiting. The restaurant itself is nice, welcoming, and even romantic. There is a small private wine room that I suppose parties could reserve. We were a party of 6 and got a booth, and I wish I could remember our server's name but he was great! Now the food. It was all amazing. Everything. Seriously, it was all so good, that this is easily one of those rare places where I need to try most--if not all--dishes they offer rather than stick to one "tried and true". The ceviche, amazing. Steak, amazing. Passion fruit pisco sour, yup...amazing. I can't wait to go back! This place won't disappoint.

Came here today for a work lunch meeting. We tried the calamari, ceviche sampler and Tequeños y Yuquitas as appetizers for the table. Calamari was nothing spectacular, ceviches two were really tasty unfortunetly don't know what type of fish or sauces it was and the I only tried the deep fried mozzarella in wonton skin it was different but good. For my entree, I ordered the lunch Beef saltados (same as lomo saltados and that was really tasty! Whatever the green and orange spicy sauce on the side was, I used to dip my meat in it and those were so favorable with a nice kick to it. I've never had Peruvian food before but I really enjoyed it and would go back to try some other menu items!

Great food, great service and great ambiance. Loved the Latin music, the ceviche and variety of the Ines to choose from.

We have been here a handful of times and never once have had an experience short of excellent! The food is always so flavorful and great portion size. The service is always personable and friendly and we love the ambiance too. You can tell there are a lot of regulars as every time we are there we see servers and patrons hugging and catching up. Some of my favorite menu items are the tallarin verde with ribeye or the skewers with peppers and rice (I forget the Peruvian name!).

The food is delicious. I don't often have Peruvian food, so this place is a treat. I love it. The ceviche was especially delicious. I also strongly recommend you save room for dessert. We had Mango cheesecake and a nice slice of Tres Leches. Unbelievable! We'll definitely be back. My only sadness was that the redesigned restaurant isn't as visually exciting and energetic as it was before. Previously it was a riot of color and interesting art. The new decor is neutral and understated. Do not get me wrong. It is lovely. It feels as if we're out for a nice meal at a pretty restaurant. But I felt as if I'd taken a mini vacation in Peru with the previous design. I miss that.

Girls night. Mushroom empanadas (2 in an order) were very tasty, better than expected. I make them at home, I loved them here. Peruvian traditional drink Pisco Sour was not as I expected, it was a lot smaller & next time I'll add a flavor. I am a vegetarian, there were not many options, salad,sides & empanadas. All in all, It was a lovely time. Parking was not generous & this was a Thursday evening after 6:30, plan accordingly.

Ok this is a great find. Wow! So happy with not only the food, but also the atmosphere and service. I enjoyed the Mango Ceviche, spicy (can have it mild). It was a little dream with the shrimp and the avocado and Mango. And for desert the cheesecake was delicious. Please do check this place out. You will enjoy it too.

Delicious Peruvian food, fantastic drinks and wonderful service in a gorgeous setting!

After being a loyal patron for many years, had a horrible experience with friends visiting from out of town and will not be back. Something has changed, and we were not given any explanation for the crazy behavior that we experienced.

This was a thank-you dinner of 5 with some past clients and my wife. Two of them had not eaten at Terra Sur before. Lee was our server who has been at the restaurant for 8 years he told us even before their expansion. I couldn't help but rate it 5 stars as everything in the meal was excellent: Food, service, and atmosphere. We started with a couple of ceviches and the calamari. Entrees consisted of Bistec a la Chorrillana (Ribeye steak), Parihuela (Peruvian Bouillabaisse), Jalea Mixta (Fried seafood platter), Aji de Gallina (shredded chicken stew with cheese), and my usual Anticuchos de Carne (Chimichurri skirt steak). All were excellent and well-proportioned. Several of us took food home with us. The crème de la crème was Lee our server who certainly had been to the rodeo before. Very attentive, professional and cordial throughout the meal. I'll try to ask for him when I return again.

Apparently there are quite a few Peruvians in Tampa, and many of them seem to congregate at Terra Sur, based on the conversations I overhead in the restaurant. My companion, who is married to a Peruvian, says she claims the food is authentic. Honestly, having no experience with this nation's food before, I can't say. But I was not overwhelmed, let me put it that way. First, bread. Maybe in Lima bread is not a thing. But this bread was cut from an indifferent, tasteless, shallow loaf. For me bread is always the first indicator of whether a restaurant is good, great or bad. Do they really care? If not the bread will be eminently forgettable. This was. My companion ordered two appetizers: a ceviche and chicken on skewers. The ceviche was bland, large chunks of firm white fish offering little or nothing of distinction. Bland, bland, bland. The side components...eh. Nothing memorable. Or even close. For lunch I ordered the Churrasco, even though my companion warned me it had been bland on his last visit. Actually the chimichurri was bland. It consisted, apparently, of nothing more than olive oil and finely chopped parsley. Huh? Where's the garlic? Where the...umpf! I've had ten times better at an American restaurant (a small chain, actually) not five miles distant. My flank steak featured two pieces stacked on top of one another (!), while to the right was an overly generous amount of thick French fries. Odd. A little weird. The fries were OK, however. Are fries a big thing in Lima? Verdict: Terra Sur offers overly BLAND food in a rather pleasing, if dark-walled restaurant. My rating would be a 2.5 if that was available...

This place has ambiance in spades! There are all sorts of vibrant art work on the walls and the decor is divine. Our food was delicioso. We started off with the papas rellenas and then each of us tried something different. We had: Saltados, Arroz con pollo, fried rice with chicken, and estafado de carne. The lunch also comes with soup or salad. The portions are generous so you'll definitely be walking away with a to-go bag. Our waitress brought my friend a lobster bisque which she did not order. Then she forgot to bring her the salad. So we asked for the salad to go. The dessert menu looks fantastic but we were all full.

Terra Sur Cafe - Peruvian cousin restaurant, is a great place for lunch, dinner, or celebrating something special. Very nice atmosphere. Mixed of casual and elegant. Very good service. All employees are dressed very professionally and neat. I love that. !!! Sitting area (specially after remodeling ) is elegant, so even any special event it can be organized here, for personal or business matters. Full bar, big selection of drinks. For wine lovers- so many to choose from!!! If you prefer beer- you find One too. Food menu is great for meat lovers or seafood lovers. Delicious desserts, if you have sweet tooth!!! Just make your next lunch stop or dinner plans at Terra Sur Cafe and check it by yourself.

Wonderful place with a very large selection of different Peruvian dishes. They also have a very nice wine menu. We had some grilled octopus, ceviche tasting platter, salad, potatoes, and paella. We finished with tiramisu. Place was super nice and super delicious. We absolutely loved it. Unfortunately they didn't have Peruvian lagers anymore when we were dining. Price was decent as well. The reason I am giving 4 stars and not 5 it's because of service. Our waiter wasn't really professional, after coming to ask what we want to drink? We said that we need a minute and he came back 30-40 min later. When he brought a beer, he spilled it and said "it's not that bad" instead of apologizing. We thought he was new, but he said he worked there for 4 years. We understand that things happen, he was busy, and errors happen, but his attitude wasn't nice at all. We were with a family and we're extremely happy to be at the place. When we asked for a check and he brought it it took very long for him to come pick it up, so we had to bring it ourselves. Agin, no apologies. At that time Restaurant was basically empty. Again, everything is 5 stars except the service.

Me encanta la comida Peruana y la atencion en este restaurante, el aji de galling, lomo saltad, causa etc

Enjoyed our monthly book club outing at this restaurant. The food was good well seasoned and the service was impeccable. Our server was very helpful and it provided great suggestions when asked. The seating options were plentiful. You were able to sit outside or inside. Our group sat outside where we were able to enjoy the music and enjoy the nice breeze. Overall a great experience and I will definitely be back in the future

No complaints here. The GM was fabulous & so was his food. Our server Delaney knew her stuff. Thank you!

This is an amazing little neighborhood Peruvian restaurant that I go to in Tampa ever since my Dad first brought me. Now every time I'm here to visit my parents we eat here. This is my Dads favorite spot in Tampa and now it's mine as well. We have eaten here twice in the past week and both times everything from the staff to the food was perfect. The steak we both got cooked medium, was cooked to absolutely perfection in such a way when I tried to pull it off the skewer it fell apart. This is marinated in some sauce I think that's made in heaven. Seriously I have no idea how they do this. If your in Tampa in the Carrol Wood area you have got to eat at this place. Amazing fish ceviche as well! The picture here shows the shrimp because I was to hungry to wait and the fish ceviche was just that good. Didn't have time to wait. Ok so see y'all there!! Cheers !

This is a really tough review to write. Food - 3 stars, service 3.5 stars, wine list 5 stars. Therefore overall being charitable 4. The crab stuffed avocado was simply incredibly wonderful. Will return and have this as a lunch. The fried calamari were a little under done, and a bit chewy. The main courses were good. Basically the ingredients are already prepared so it's a matter of assembly. To their credit they were piping hot which deserves kudos. The wine list is out of this world wonderful. Plenty to choose from and at pricing that is basically retail. There are some real gems on that list which make it worth a visit on its own. In fact that is our plan, go for the wine and enjoy the food. Back to the wine list, there are great values at every price point! Overall, a very enjoyable experience and we will be back. In fact cannot wait for them to resume indoor wine dinners.

I have been to this place so many times either for lunch or dinner and I have never had any problems, it even seems strange, unpleasant and weird to me what just happened today. I called to make a reservation for a Friday at 12:30pm for outside where is never full at 12:30pm (because of humidity/hot) also I have been there at that time!, the girl was so unprofessional telling me that they are not allow to make reservations for a large group like that. I said what about if we just show up without a reservation, she said NO! We are not going to see you guys! Are you telling me is not good for your business to have that many people enjoying of your restaurant? I'm sorry I feel so disappointed about this place and I definitely don't want to go there anymore!

Our first time and the food and service was excellent! I don't know much about Peruvian food so we stuck to the basics, ceviche etc... and it was all delicious

Amazing service with attentive staff and a quiet and private space. The food was great

So .. went in with a party of ten for my birthday as well as enjoy a lunch after finding out the gender of my child. First started off by not being able to sit us together . Which would have only needed one more table to be added. Not sure why they couldn't sit us towards the back and had us crammed in the front at two different tables. Unfortunately the greeter wasn't very friendly . .. and our server wasn't as attentive as I'd like . And apparently I spoke to myself or Spoke too low because even though I was the loudest one in the party all My request went unanswered . . The food wasn't the best for the price. The tostones with carne tastes as though the tostones were old with more so juice than meat on the plate and loaded with onions. Never got my bread even after asking and being told it was being made. And was just not pleased with the service or the food so since mr sugar is still dropping since li did not eat much I will be going elsewhere for a second lunch . Definitely disappointing . And for 255 dollars we could've definitely gotten better service and food elsewhere

Overall I give this place 5 stars because the food was delicious with great flavor as were the cocktails. I will say the food is a bit pricey for the portions but delicious. My best friend comes here often with her husband and I haven't been in almost 10 years. It has been remodeled and looks totally different. It's beautiful and much larger. We split Ceviche, tostones with beef, chicharron de calamari, and the causa. All were very good and we gobbled it down. I got the tiramisu cocktail which is dangerous because it tastes like it and you can't taste the liquor. I also got the passion fruit pisco sour and it was delicious. Overall we had a great time and the service was great. I can't wait to go back again with my girls or in a double date. Highly recommend.

Food is amazing, service was great, and generally a welcoming restaurant with great ambiance.

A very nice night at terra sur, service was amazing and the food was amazing. We even complimented the chef and left a very hefty tip. As we arrived home me and my wife felt very sick and we had come to the conclusion we had gotten food poisoning from the parihuela due to the fact we gave some to our daughter at home who had not dined out with us and she as well felt violently sick. I called the restaurant but the manager was very dismissive and didn't even bother writing down our information. I called from one restaurant manager to another to advice on any further sale of the product not even wanting a refund but was disregarded, I might dine at this restaurant again since my wife loved everything else, we'll just steer clear of the seafood but due to the lack of care by their manager I probably will not...

I wasn't sure that my Midwest taste buds would like this food, but it was yummy. I highly recommend and will be back

During lent we order from this restaurant every Friday. The food is delicious and the service is great l.

Driving by Ehrlic Road, and/or south village you see a packed parking lot with some beautiful orange lights & a front patio filled with families & friends dining & chatting. This lovely restaurant certainly has a beautiful curb appeal which draws you to the door to investigate what this popularity is all about. Ambiance: Enthralled by the dimmed orange lights, calming jazz background music, & beautiful wine room. Culture: Staff seems to work great together, & it's clear that the customers are always top-of-mind. Food: Most delightful fine dining experience, & taste you will have. Note: It is in your best interest to make a reservation as the restaurant has picked up popularity not only from Tampa Bay but from surrounding areas as well. Thanks