Marc T.
Google
Note that this place isn't open every weekend. It's currently only the 2nd and 4th weekend of the month during spring, summer, and autumn.
We're big fans of their Cabernet Franc, Tempranillo, and Syrah. I don't like Chardonnay, and theirs is still pretty good. Don't skimp on the food options! The charcuterie board is good, but don't shy away from other options. Every time we go we get one of every food option, and that was a factor in deciding to become wine club members.