Michael M.
Google
We only made the reservation in the morning for tonight’s dinner. Picked it as a leading rooftop restaurant. On reservation, asked for a table for two with nice view if possible. We were seated right in corner with best view of the plaza below.
Our server, Camille T., was polite, kind, efficient and never far away, but only when needed. She was also very pleasant and patient. We never felt rushed.
The food was very good. Wagyu dumplings were good, Bao buns with shredded chicken and vegetables were delicious. My wife and I each had a salad with grilled chicken. The salad was unique as it had corn and bits of bacon in it.
This was a special experience, exactly what we were hoping for.