Terrat

We’ve had such a lovely time here at La Terrat really nice view and big thanks to Frederick that served us he was so helpful and friendly he just made the experience much better , i would definitely recommend it and u’d be lucky if u get served by him .

By far the best food and service we received while in Barcelona (so good we came here twice in 3 days)! Views were amazing, food was impeccable, and the service was top notch. Can't recommend Terrat enough!

Excellent spot for a sunset toast, great views of the city skyline. Menu is Peruvian inspired and bartenders will satisfy all your cocktails needs. Place has no flaw recommend it for a luxurious experience right on the middle of the city.

Stayed in a hotel, went here for bites. Worst food in Barcelona. Served us corvina seviche of a spoiled smelly fish - 24 euro - sent back to the kitchen. Attached photo of another - vegetable ceviche - 1 piece of asparagus cut in halves, 1 baby tomato cut in quarters, tiny slices of carrots - 19 euro. Margarita cocktail has 0 tequila. Sperols spritz - 0 Aperol. All ice. A Tourist trap. We'll never be back.

Great views and music taste. Service was amazing 😻 The Chill out could be more spacious though but it’s okay. It’s on the mandarin oriental hotel. Would love to be back.

An amazing night on the rooftop of the Mandarin. Many thanks to Sebastian and Mac for making such a memorable evening for us. Looking forward to coming back!

Amazing flavours. Better than any london Peruvian restaurant. Thank you for an experience of amazing food flavours. Best Ceviche. And maki rolls to Due for!!!! Thank you chef and service was on point and ever so accommodating. Philippine, Sacha and Marko thanks for your first class service and even during the rain you made our dinner an fabulous experience.

I didn't do much research so didn't realize this restaurant is on top of the Mandarin Oriental. It has spectacular views from the downtown location. However, I was quite disappointed with the food. I started with the traditional ceviche which was tasty. No complaints there. Not the best I've ever had, but still good. Next I got the salad with octopus. This salad was very very dry and salty and seemed very prepared as opposed to fresh made. (I realize some items do need to be made ahead, but I got the impression this came out of a tube.) Next I got the spicy yuca balls. They were tasty, but again seemed very prepared and generic. Not what I would have expected from a restaurant associated with this hotel. (Though I will admit I've never stayed with the hotel so maybe my expectations of them are wrong?) The staff was very friendly and helpful. My waitress was very attentive without being overbearing and very helpful. The location is beautiful. Unfortunately I can't really recommend the food. (Sorry, didn't get any photos of the balls.)