Terrene
Restaurant · Financial District
8 Mission St, San Francisco, CA 94105
Highlights
Mediterranean-inspired dishes with rooftop garden ingredients
Mediterranean-inspired dishes with rooftop garden ingredients
"A patio bar at 1 Hotel San Francisco hosting a drag queen brunch on Saturday, June 14; ticket purchases include performances by Lady Camden and Tila Pia among others, plus access to a sprawling brunch buffet." - Dianne de Guzman
"Right along the Embarcadero, lying in plain sight is one of the city’s most beautiful restaurants with views of the Embarcadero. Terrene is known for hosting big groups and is home to rich hummus flights and ritzy cocktails perfect for ogling at golden hour. Outdoor heat lamps scatter the area, too, in case it gets chilly." - Dianne de Guzman
"Hiding inside the 1 Hotel San Francisco, Terrene feels like an extension of the chic hotel lobby in the best way possible — think beige and brown textures, low lighting, and lush greenery throughout. The menu is light, colorful, and skews Mediterranean, with fluffy flatbreads, big salads, and delicious dips." - Flora Tsapovsky
"The newer 1 Hotel San Francisco debuted in 2022, centered around sustainability and opening its all-day restaurant with waterfront patio, Terrene, which runs from breakfast to dinner. But if you’re interested in just the cocktails, take heart in the bar continuing its environmental theme with “sustainable cocktails” such as the Tiny Sea Monster or Lula’s Heart, as well as drinks made with ingredients sourced within 50 miles of the hotel (much like the food menu). Tequila and mezcal fans will also be pleased to know the bar skews in this direction with a number of options on hand to try as a sipper or in a well-mixed drink, while pondering the views of the waterfront." - Dianne de Guzman
"Terrene is the plant-filled restaurant inside the 1 Hotel just across the street from the waterfront, and it’s a great option for brunch or an al fresco happy hour on the large patio. The restaurant asserts a commitment to sustainability, and the menu sticks to familiar fare including flatbreads, salads, and a range of meat skewers for dinner." - Eater Staff
