Chee Jeng Teong
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Located in a quiet area off Ekkamai, the staff are very friendly and welcoming. The food is very good and ingredients are fresh. The oysters were some of the freshest I've had, with a choice of mignonette or a local chilli lime sauce which gives it a refreshing kick.
We also had the Spaghetti alle Vongole which was flavourful and just the right amount of heat from the chillies. The clams were also cooked to perfection!
To top it all off, the environment was casual and felt very comfortable to chill and admire the wall of wine bottles and various displays.