Jennifer E.
Google
We, a party of four, were all very happy with our dinner here. The next day we were still saying how good it was. We sat in the patio outside at 6:30 pm, and despite five or six gusts of wind, we were kept warm and comfortable by the many heat lamps. The wind died down by the time our food began to arrive. Martinis and margaritas are top notch, and we all enjoyed our salads to start. Caesar salad was excellent, so good, and the endive salad, as well as the beet with goat cheese salad were enjoyed as well. That beet salad was something I would love to have three times a week. For dinner we had the filet, the salmon, the ahi tuna and the hamburger. Everyone was very happy. The filet was quite big and cooked perfectly and that ahi tuna - let me say that I will be longing for it and it will definitely be on my itinerary next visit. It’s maybe slightly overly sauced, but no matter - the ahi is seared a lovely rare and the tender soba noodles with the julienned veg with the sauce results in bites that are perfection. Yum. Wine list is good - they have a New Zealand Sauvignon Blanc in this town of domestic -hooray! Desserts are delicious, the tiramisu is very good, not too heavy on the creamy so you can appreciate the espresso and lady fingers. Pumpkin bread pudding pretty decadent. We had our dog with us and she absolute, enthusiastically will give five stars to the pup menu. The patio is beautiful and comfortable with the fireplace in the center. Loved it, all of us.