Rob P.
Yelp
I don't think I've seen a restaurant that actually seems cooler with the safety precautions, but I think Terry's Terrace might be able to make that claim. Many places have converted part of their parking lot to outdoor dining, but I've never seen one quite like this. If you are one of the lucky few, you get to sit in a geodesic dome...basically, a safety igloo.
You're probably asking yourself, "who is this weird guy talking about wanting to sit in an igloo? I thought Terry's Terrace was a restaurant." Yes, Terry's is and always has been a cut above other dining options in the area. And, I will get to that in a moment. But, take a look at the picture. It's cool! And, unfortunately, you have to make reservations to sit there.
We sat in the regular patio area, which has flames that the server can ignite to warm you up. It's not an igloo, but it's pretty great.
I'm happy to say that this is really the same Terry's Terrace that you might have visited before the pandemic. The fish tacos are still lightly fried with substantial, delicious fish. This is still the best thing on the menu, in my opinion.
The Moscow Mule is dang near perfect: so smooth you don't realize how strong it is until you try to stand up. The beer selection is always impressive, too.
The Crispy Brussels Sprouts strike just the right balance: fried crisp on the outside, but enough vegetable on the inside that might be able to convince yourself that this is healthy. Go with that!
The tomato soup is good: there are bits of tomato in it, so it feels heartier than a purée might. But, they insist on serving it in that ridiculous square bowl. You can't get to the corners with your spoon, and some always splashes out when you move it.
The crab stuffed mushroom caps are smothered in so much cheese it's hard to find the mushroom. And don't be fooled: actual crab swims with an imposter. It's still tasty, but know what you're getting.
One change I definitely don't like is that the clam chowder is no longer available as a regular menu item. It's only available on Friday and Sunday. The clam chowder is the signature dish of Tom's Oyster Bar, which has owned Terry's Terrace for a while. To me, this is a serious loss.
And, you should know that this place is not cheap. You do pay for the quality you get here. It's listed as a two dollar restaurant, but it's probably closer to 2 1/2 dollars. Dinner and drinks for three of us (and my wife and I split the fish tacos) set us back $120, with tip. Not bad, but not something you can do every night.
And, they have igloos in the parking lot! One of them was open, and there was supposedly a reservation there. When we walked out after our meal, nobody had shown up yet. Next time, we are sitting there, one way or another.