Tess de Mar - Adults Only

Overall a nice setting and nice food, though portions are a little small. They were kind enough to make alterations of the gnocchi meal to cater for vegetarians. Also appreciated the free little entree and post dessert treat.

I was there for dinner, couple, tasting menu (weekday) The tasting experience was worth the value, given the amount of plates and variety served. Good presentation and table clothes/location. Table were a little bit too crowded (at least in our area) Like: Food wise, best in class were the olive oil served in the initial service, the peas cream in the meatball plate (not the meatball), the red millet (but not the rice, my taste) and the final passion fruit cream. Dislike :I would’ve liked more salt in some plates (duck, rice, avocado soup). Worst plate was the meatball, internally dry and the shrimp tartare/scallop tartare, absolutely overwhelmed by the other ingredients in the plate. In general, too much going on in the plates, I’d prefer more distinguished flavors. Recommended if you want to try a nice restaurant in Maiorca at a fair price.

What a pleasant surprise. Fine dining that makes sense. Very nice setting, friendly and good service. Delicious dishes. We had the tasting menu and shared a bottle of local white wine. Definitely in my list to revisit if I come to Mallorca again.

Located in campus. In a hotel called Sa Creu nova. Beautiful interior colour matched of teal, and gold with sand gold ceiling and fish motifs on the ceiling. Plush comfortable Seating. Nice Outdoor terrace for seating. Amazing value lunch deal of 25 Euro’s for three courses. Starters of tomato carpaccio was underwhelming as it was blend with avocados too subtle other than the nuts was very nice. The humous with anchovy and paprika around the dish was again ok- the anchovy was salted, over whelmed the dish. Mains- the squid ink paella was excellent . The corvina again was lacklustre. The desert- pine apple and the chocolate almond sponge was both ok. Service was slow as there was only one waitress serving.

A wonderful 8 course tasting menu showcases some excellent and imaginative seafood, with each course building towards a crescendo of poultry and foie gras on an unusual take or arroz bomba. The two desserts finished me - from a palate cleansing course with local herbs to a sweet finisher that left me catalytic for the rest of the evening. Great wine pairings and well thought out cocktails compliment the food perfectly. Come hungry and leave happy for a modest price per person for the quality and service.

Fantastic lunch menu, incredible price. Very well thought out dishes, fresh and delicious. Menu del dia is €25 and is amazing value for what you get. In other places I have paid more for one terrible plate of food. The setting is beautiful and stylish.

The experience was amazing! From the personnel to the food, it has been a complete adventure. Thank you for hosting us and giving us a great memory.

Everything was simply amazing. From the atmosphere, to the food and especially the very friendly staff(!). It deserves more than 5 stars and you should definitely visit!