Tess de Mar - Adults Only

Every single dish was excellent. The Covina Wellington, bread dish (seems simple but wow), bluefin tartare, and fried eggplant especially. Excellent wine pairings too.

Overall a nice setting and nice food, though portions are a little small. They were kind enough to make alterations of the gnocchi meal to cater for vegetarians. Also appreciated the free little entree and post dessert treat.

Dinner was absolutely top-notch! 🥂 The tasting menu was a true experience from start to finish – every course perfectly crafted, both in flavor and presentation. The atmosphere was relaxed yet elegant, and the service was outstanding – friendly, attentive, and always with a smile. Truly an evening to remember. 💫

A wonderful 8 course tasting menu showcases some excellent and imaginative seafood, with each course building towards a crescendo of poultry and foie gras on an unusual take or arroz bomba. The two desserts finished me - from a palate cleansing course with local herbs to a sweet finisher that left me catalytic for the rest of the evening. Great wine pairings and well thought out cocktails compliment the food perfectly. Come hungry and leave happy for a modest price per person for the quality and service.

I was there for dinner, couple, tasting menu (weekday) The tasting experience was worth the value, given the amount of plates and variety served. Good presentation and table clothes/location. Table were a little bit too crowded (at least in our area) Like: Food wise, best in class were the olive oil served in the initial service, the peas cream in the meatball plate (not the meatball), the red millet (but not the rice, my taste) and the final passion fruit cream. Dislike :I would’ve liked more salt in some plates (duck, rice, avocado soup). Worst plate was the meatball, internally dry and the shrimp tartare/scallop tartare, absolutely overwhelmed by the other ingredients in the plate. In general, too much going on in the plates, I’d prefer more distinguished flavors. Recommended if you want to try a nice restaurant in Maiorca at a fair price.

Thank you for countless wonderful evenings. I really appreciate that you offer a separate menu for those of us who don’t feel like committing to the full tasting menu—very considerate! And the drinks… what can I say? Whether it’s wine, cocktails, or whatever liquid your soul is craving, the list is flawless. The staff? Exceptionally kind. And the portions? Let’s just say they’re sized perfectly for a normal, healthy human being whose stomach isn’t inflated to lunar proportions. (So yes, if you’re after the “bucket of food on a plate that looks like pig slop” vibe—please, keep frequenting your favorite low-end café instead.) The atmosphere here is spot on: soft background music, relaxed and elegant. Since I came back several days in a row, I had the pleasure of trying everything on the menu—and every single dish was an absolute delight. So once more—thank you, thank you, and thank you again! 10 out of 10!❤️🌸

Located in campus. In a hotel called Sa Creu nova. Beautiful interior colour matched of teal, and gold with sand gold ceiling and fish motifs on the ceiling. Plush comfortable Seating. Nice Outdoor terrace for seating. Amazing value lunch deal of 25 Euro’s for three courses. Starters of tomato carpaccio was underwhelming as it was blend with avocados too subtle other than the nuts was very nice. The humous with anchovy and paprika around the dish was again ok- the anchovy was salted, over whelmed the dish. Mains- the squid ink paella was excellent . The corvina again was lacklustre. The desert- pine apple and the chocolate almond sponge was both ok. Service was slow as there was only one waitress serving.

What a pleasant surprise. Fine dining that makes sense. Very nice setting, friendly and good service. Delicious dishes. We had the tasting menu and shared a bottle of local white wine. Definitely in my list to revisit if I come to Mallorca again.