Teuchi soba fujiya

A charming restaurant specialized on soba noodle meals. The food was delicious, the atmosphee of the peaceful and everything is arranged beautifully. An English Menu is available.

Cold noodle is super good with sour sauce. Fried shrimp and vegetable are quite amazing. Service is excellent although language barrier between us. Clerks are so friendly. The best experience in Tokyo.

Tip: if you are heading there for lunch, I’ll suggest you be there to queue around 11.20am so that you can get in the first wave when they opened at 11.30am. However the turnover is fast since the working crowd do eat quite fast. We ordered set lunch of warm soba paired with grated yam and rice, tendon and curry rice. The soba was firm and chewy with a light but flavourful soup. I had the grated yam and rice that was paired with a raw egg mixed together. The texture may not be for everyone (but I love it) but the flavour paired so well with the rice. Would go back again for that. Staff was patient and attentive like most of the Japanese eateries.

Great traditional Japanese soba restaurant in Shinjuku. Their shrimp tempura was also very crispy and fresh. The male waiter could speak English, that was helpful for people who had difficulties with the Japanese menus. Would recommend this soba restaurant to people who love Japanese noodles.

Traditional handmade soba served in a relatively spacious & relaxing soba house. Service was great. One of the wait staff spoke fluent English and was kind enough to thoroughly explain the menu to us. They offer a 100% buckwheat soba (juuwari soba) in limited quantities alongside their standard handmade soba. We ordered a cold (mori) juuwari soba with tempura and a hot (kake) soba with beef curry don. The juuwari soba had a slightly bouncier and rougher texture compared to the smoother and more uniform textured standard soba (typically 20% wheat & 80% buckwheat). We enjoyed eating both noodles and learning their differences (in fact, you could pay extra to order a mix of both). The hot soba came in a bowl of dashi soup while the cold soba came with a dipping sauce and dashi broth (that can be added to the remaining sauce and drink as a soup). The tempura used fresh ingredients and was quite light, while the beef curry don was very yummy. Overall, the meal was very enjoyable and authentic. It was also fairly light but fulfilling. Definitely a worthy visit.

highly recommend this restaurant!! especially the sesame one, sooo good

Upscale soba for budget price. Really tasty soba tea to start things off. Delicious noodles, slightly firm. Fresh tempura. Amazing little sesame tofu dessert. Soba water to drink at the end. Very much worth the price!!

I took two guests from overseas and they were very glad to be there. The foods were very tasty and especially cold soba was really good 👍 The owner is also very kind and recommend us several foods and Shochu. Worth to visit there☺️