Harry Selwind
Google
Over a month-long stay in Siem Reap, this became one of my favourite and most visited restaurants. The food is great; the prices, reasonable; the service, excellent. The place itself is clean, airy and modern, yet still manages to have a kind of cosy, old-fashioned charm to it. It attracts mainly Westerners. Yet, with many of them seemingly regulars, it doesn’t feel anything like an “only in it for the money” tourist trap. Indeed, the friendliness and attentiveness of the staff is exemplary. I enjoyed every visit and every meal. The menu covers both Cambodian and Western cuisine. Having had various rice or noodle based dishes, yesterday I had the day’s special: Irish stew with crusty bread and a glass of draught lager. Delicious and far more substantial than might appear from the photo.