"Founded in 2018 by Tevy Moung, a cook who carries on her mother's recipes, this now-legendary local institution operates as a social enterprise that empowers women and the under-educated—its staff is entirely female. Guided by the idea that expensive doesn’t always equate to excellent, it focuses on an eclectic, fresh-food menu served in a healthy, cheerful atmosphere that has earned a loyal fanbase, including returning customers from overseas. The spot has grown recently but remains so popular that finding a dinner table can still be tricky." - SilverKris