Tammy
Google
I stopped in for lunch at Texano Cosina today, and I’m sure glad I did. The restaurant is conveniently located in a strip mall just a few minutes from Love Field Airport. Parking was a breeze—even with my full-size SUV.
From the moment I walked in, I was greeted warmly at the hostess stand and quickly taken to a comfortable table. The décor was tasteful and thoughtfully done, creating a welcoming atmosphere.
Shortly after being seated, a busser brought out chips and salsa. The chips were thin, crisp, and perfectly salted. The salsa was exceptional—I absolutely fell in love with it. The balance of tomato, herbs, citrus, and salt was divine. My server, Daniella, greeted me promptly and was friendly and attentive. She took the time to learn my name, offered great recommendations, and consistently checked in to make sure I had everything I needed without ever being intrusive.
I started with a side of Rajas con Crema as an appetizer. If you’re unfamiliar with this dish, it’s pure joy—strips of poblano peppers, onion, corn, and crema, perfectly seasoned. It comes with a choice of flour or corn tortillas; I chose flour. When I opened the tortilla basket, the first thing I noticed was the smell of butter from the absolutely outstanding flour tortillas. The rajas were delicious wrapped in a tortilla, and I also used them later to top my fajita tacos.
For my main dish, I ordered the lunch fajitas and was pleasantly surprised by the generous portion size. I substituted cheese for sour cream, as I’m not a big sour cream fan, and upgraded the beans to charro beans (note: there’s a $2 upcharge). The guacamole was very good, and the pico de gallo had a bit more heat than I’m used to, but it was still enjoyable. The meat was well-seasoned and tender—while it wasn’t the best fajita meat I’ve ever had, it was definitely good enough that I would order it again.
My only minor complaint was the wait time for the food. While it was clear everything was made fresh, I was hoping for a quicker turnaround during a lunch visit.
Overall, if you’re in this part of Dallas, Texano Cosina is absolutely worth checking out. The prices are very reasonable, the food is above average, and the service—especially from Daniella—was spectacular.