Texas de Brazil

Poor selection of meats. Way overpriced and deceitful upsell tactics. Dinner was 350 for 3 adults and 1 child. They offer you sparkling water but don't tell you that there is an 8 dollar per bottle charge. The meat selection is why most people,myself included like Brazillian Steakhouses. This place really disappoints. Don't waste your time or money.

One of our favorite restaurants! Just like its other branches, we always feel welcome. Great services and friendly staffs. Thanks to our server for taking care of us well and for giving us another memorable dinner experience. Texas de Brazil never disappoints us! ❤️ Highly Recommended! ⭐️⭐️⭐️⭐️⭐️ I suggest making a reservation before you go. We arrived 45minutes earlier than our reservation and we were seated immediately. Our table was clean. Plates, drinking glasses, and utensils were all well washed. The salad bar was full with no empty serving plates, countertops are also clean. Foods are freshly cooked and perfectly tender. We had Lamb Picanha, Beef Ribs, and Filet Mignon. Lamb chops are always our favorite here for an additional $8/4pcs (I recommend this). We always love the cheese bread, caramelized plantains, and mashed potatoes. (We love enjoying dinner and trying different dishes. If you’re a meat lover, you may skip this or the salad bar) The restroom was clean. Parking was easy. (We parked in front of the restaurant with a meter but there are parking spaces available).

Delicious! Excellent service! This has been the best Brazilian bbq I’ve ever gone to. What makes it different is the many varieties (about 13 different types of meat) and the exceptional service they have. The salads were fresh and beautiful. One of the guys knew that I wanted well done in my meats and he especially went to make it just for me. This was the best choice we made to celebrate our anniversary.

Very rarely do I give out 5 stars but this place was well deserving. I was in town for business and came here on a Wednesday evening around 7pm. We were greeted immediately when we came in and the staff was very friendly. We had a reservation so we were seated quickly. Every team member that came by the table was friendly and attentive. The food was fantastic. The gauchos came out with so many different meats to choose from. We tried so many things and every single thing was just amazing. All of the meats were flavorful and seasoned well. Some of the favorites were the flank steak and the filet mignon. The seasoning was on point. I have been to several steak houses over the last few weeks and this steak was by far the best.The top sirloin was also flavorful. I loved the flavor of the garlic roasted chicken and it was tender and juicy. The salad bar was great. There were potatoes, sautéed mushrooms, beans and rice as well. The rice was OH EM GEE delicious. It was so good! The drinks were also amazing. I can’t even remember what we ordered. One was a sort of tropical martini with raspberry syrup and it was FANTASTIC! The other was made with the Brazilian rum, peach schnapps, pineapple juice and orange juice. It was called the “Rio” something or other but it was also very good. The creme brulee was delicious and we to the passion fruit mousse to go. The food and restaurant get 4 stars and the reason for the 5 stars is for the waiter, Chris. He was THE BEST!!!! Attentive, friendly, funny, helpful and all of the other adjectives you can think of. Really just a great personality. I eat out about six times a week and rarely do you come across someone who is just a genuine nice guy. I absolutely will be back when I am in the area for work.

First experience, but been to the competition. This place holds its own. Great meats, hard to pick a favorite, attentive staff, great wine selection, full bar, and a great salad bar. Only knock is that they do not have a non-dairy dessert option. Just eat another bacon wrapped filet mignon, it's better than dessert.

Having never been to a Brazilian restaurant before, we didn't know what to expect, but we had a wonderful experience here! The staff were overwhelmingly friendly and helpful, and made sure we understood how everything worked. The food was incredible and all you can eat. The main thing here is definitely the meat, but they had a nice salad bar and sides as well. It is expensive, but if you have a special occasion to celebrate, it has the perfect environment and cuisine to fit the occasion. Definitely recommend!

Brought my boyfriend here for his birthday! Salad bar was delicious and all the meat was cooked to perfection! Because it was his birthday he did get a slice of cake which he got to pick from the selection of desserts they had. We had an amazing time and definitely worth the price!

Had my good buddy's birthday here, staff and employees are very friendly! Every piece of meat was delicious, especially the bread.

Texas de Brazil is a very nice Brazilan Steak House. These establishments serve fresh meat to your table. The meat is well cooked and the fully stocked salad bar is an excellent addition to your meal. They have a very well-stocked wine cellar and a fully stocked bar. The service is excellent and it's a fun place to go for a meal. Kids will love this as well.

As my first experience with a Brazilian Churrascaria was Fogo De Chao, I was intrigued to try a new place with a very similar concept. I am a lover of Fogo and their salad bar. In southern Brazil, gauchos, or local cowboys, uphold the tradition of churrasco by slow-roasting meats over open flames and serving them alongside seasonal greens, vegetables, and regional specialties. At Texas de Brazil, this tradition continues with a diverse menu including chef-crafted salads, roasted vegetables, cheeses, and charcuterie. Diners enjoy a variety of AYCE meats served tableside by expert carvers, including beef, lamb, pork, chicken, and Brazilian sausage. Guests can enhance their experience with the signature cocktail, the Caipirinha, and enjoy attentive service from the staff. Simply turn the card to green for more servings or red for a break. To start, this is cheaper than Fogo but the ambiance is a little more bland. Maybe it is just this location but I had higher expectations based on the other brand. I had come tonight, 4/21/24, with my parents and Aunt/Uncle. As I cannot eat much of the meat options, besides the chicken, I stayed mostly to their version of the Market Table/Salad Bar. They had lots of options. The desserts were really yummy; the best part of the whole meal. Definitely come hungry!

"First time?" asked the waitress while seeing us confused about how the restaurant works. Texas de Brazil is an AYCE Brazilian-Texan roast meat restaurant that appears to be upscale from the decor. It's basically dim sum, but with meat. However, the minute you step inside, you find people celebrating special events paired with regular people going to eat like any other day. Although it sets the tone for an upscale experience, the environment makes you feel out of place if you dress the occasion. I was seated with my gf near the bathroom/kitchen, and requested to move immediately. We were attended to about 5 minutes later to move, which is pretty slow considering how this place presents itself as "upscale". The place is a lot smaller than it seems due to the amount of mirrors used. They had a very limited selection of meats, with a few being BBQ pork ribs, flank steak, sirloin, and garlic chicken. The waiters hold skewers and walk around asking you if you'd like a piece of their meat, which can cut for you. For 56.99 a person, the selection of about 10 meats is disappointing, especially when you have to wait for them to make their rounds. If you get a piece that's near the edge, it can be very salty due to the seasonings. I also had a few pieces that were so fatty to a point where I couldn't chew it all the way. Otherwise, the quality of meats was high and roasted to perfection (medium rare). The salad bar is 31.99, but felt so limited. It's basically a bunch of greens with some processed meats, shrimp, and some Brazilian specialty dishes (no protein). They look and taste fresh, but paying $32 for AYCE salads and some seafoods is a rip off. They do give you some Brazilian cheese bread and a few potato dishes, but that's mainly to make you feel full sooner. Our waitress, knowing that we were first timers, tried to nickel and dime us. She asked us -"Still or sparkling water?" without offering the complimentary free water. ($8 charge). -"Dessert?" without telling us that one slice of a cake/pie is $12 until we asked afterwards. While I get it's their job, it just feels bad to pay extra in an AYCE restaurant without a clear, mentioned price. This place tries so hard to present itself as an upscale restaurant, but does not offer the uniqueness nor environment of one. It's stuck in limbo between a crappy Chinese buffet and a fancy date night restaurant, which each can be visited for better value and experience. "Last time?" I thought to myself as I looked at my $200 bill for two after ordering 1 cocktail, still water, and dessert. There are so many better places to spend that much money than at this place, for example: 71Above in DTLA, or any downtown Ventura upscale restaurant. If you want Brazilian style protein, there's a place in the Grove in LA that offers similar quality at a fraction of the price. For AYCE, GEN KBBQ across the street offers so much better value with a similar vibe and no hidden charges.

The Place- Modern and Clean. Service- Excellent and friendly. Parking- Large parking lot in the back of the complex which is called The Collection and is a combination of many restaurants, bars and shops. There is also some street parking but I usually find parking in the lot is easiest and there are no time restrictions. The Food- The salad bar was good and had many choices. The meat selection was good and had many choices. Tips- 1) If you are a Costco member you can buy 2 X $50 gift certificates for $80 but there are only available online and you can download them directly to print out on your computer. 2) Fogo de Chao would be the competitor for the restaurant so here would be the breakdown- Fogo is about a half a level up but is also more expensive. Dinner at Texas de Brazil is $55 and Fogo is $70 so I would say you are getting an equal value for the price depending on how fancy you are feeling on that day.

My bf did the all you eat meat. I did the salad bar since I ate before. The salad bar has so many options. My favorite was the lobster soup and fried bananas.

What you expect is what you get. Haven't been to many a Brazilian steakhouses (maybe 3 different ones), but this was about on par with the others. I'm not actually a huge meat person, but there are plenty of options going around on spikes with attentive staff. For some of the meats, you can request your cut - an outer crust piece or a rarer center. Solid salad bar, the charcuterie meats were ok. The pao de queijo were possible my favorite - that and the plantain side which are sweet. The desserts looked tasty but unfortunately we were too full to try them.

Awesome restaurant, especially for a special occasion! I would want to go multiple times a month if I had the time. The service was great and the food even better. I would recommend making reservations in advance as it does get pretty busy, especially at nighttime. It's a Brazilian place so get ready to eat. You pay per person and then there's an awesome salad bar and lots of meats brought to your table. You can either pass or take some. If you want something well done make sure to ask for it. I believe you could also purchase just the salad bar if you're not a meat eater. They also offer a discount for kids as well.

I haven't been to a Texas de Brazil in quite awhile... maybe 10 or so years? And while pretty yummy, the meat selection was pretty lackluster. I was hoping for more variety but didn't seem like there was too much but they did come around often! Friendly service. The strawberry lime made was delicious. The Brazilian cheesecake left something to be desired. Pay to park or I believe a free lot close by. Typical atmosphere of a nicer restaurant

Great attempt, but wasted. The meats are subpar. The sides are spectacular! Our wait service was excellent. (I believe the only thing Brazilian about this establishment was our one waiter) Establishment is aesthetically pleasing & clean. Higher end so I expected it to be quieter inside, but it was surprisingly loud. The staff that brings the meats to your table were as subpar as the meats. They didn't seem to really know what they serving or speak good enough English for that matter. Now that I think of it, I don't believe there was one piece of meat that I finished. So wasteful. My husband was equally as disappointed with the meats. Tasteless, overdone under-seasoned and fatty. My passion fruit caipirinhia was excellent on the other hand. I wish I had ordered more of those rather than the meat course. The shrimp was great. Both hot and from the cold salad bar. Ambiance and table scape are well executed. Honestly, for this price, ($68 pp) I'd much rather spend the extra whatever and go to Fogo de Chao or even better Larson's for steak. I felt bamboozled after leaving this place and seeing Larson's was in the same shopping center. We were Stuffed but empty. It was a Sunday early evening too, I'm sure we could've gotten a happier hour elsewhere. However server was excellent, warm and friendly and attentive. We were also very hungry and this place opened @5pm right as we were passing by. It seemed like a nice treat given the salad bar would be a no wait situation. Salad bar was great. I should've stuck to that only.

Can't really express my feeling towards the visit through a review.Or if 5 stars are even enough. From the start of us walking in towards the end of leaving the restaurant, I don't think that there's really anything to complain about. I went in on a Sunday afternoon after being there for the second time in about a couple of years, Even tho it was a Sunday afternoon and the restaurant was busy to its fullest. We were still able to be seated in right away with no reservation or wait time!!!!! The server was really helpful and professional since we had no reservations. Now, The first thing that would come to your head is no reservation, the Restaurant is busy, Probably just gonna sit us around with no service. But OMG was I wrong. We were greeted and serviced with the most wonderful 5STAR service. Nick who was our server was a really great help with the service and all of our needs. Answering all of our questions in a professional matter.Also, the restaurant soft music and soft lighting gave it a romantic ambiance!!:) The steak was top-notch steak, And, If we wanted it to be cooked extra they would take it to the back and get it well done for us and just bring it out right away, My favorite ( If not all of them lol) was especially the Petite fillet and filet mignon. Those are just incredible!! and flavorful. Their salad bar is no complaints about it either, But all good things, Good choice of salmon in there along with the shrimp and really few more perfect appetizers to get you started (just don't go crazy as I did and leave room for the steak :) Compared with other Brazilian steakhouses, Believe it or not, this one is really great in price and not that expensive. You get more for what you pay actually. So is pretty affordable to have a good amount of steaks with such a great service. Definitely, Recommend going there as you will not be disappointed at all. Thank you, Nick and everyone there for the great service. Thanks to everyone servicing the steak to have the steak cooked to our needs!! Looking forward to going there again for the third time.! Thank you,

Service and the quality of the product is the best Place has atmosphere will recommend

I came here for my boyfriend's birthday and it was amazing! The service here was good and the staff was very attentive. The atmosphere was nice and the whole restaurant looked good. It was definitely loud when we got there so it's not a place for a romantic date night. I loved that they had a full salad bar and the meat was freshly cooked. They had beef ribs, spicy sirloin, Parmesan chicken, filet mignon, and all types of different meat. It was also cool that they cut the meat at your table side.

I've been wanting to try this place but they're only open in the evenings, so when I found out they were opening earlier for Father's Day I immediately made reservations. We got there around 12:30 and were seated right away. The place was already pretty packed which is a good sign. They got our drinks right away and our server explained the format of the restaurant. There's an open salad and hot food bar with a lot of great options which you start with and once you sit down and flip your green card, they will come around and offer various cuts of meat. If you're mostly interested in the meat, I recommend getting the roasted garlic, jalapeños and peppers from the salad bar as they will pair well with the meats and not fill you up too much. One thing that you must get is the lobster bisque, it's creamy and flavorful but not too heavy and it pairs so well with the Brazilian bread that they give you. It has a crispy but light, chewy texture and tastes a bit cheesy, I loved it. My dad loved the salami and cheese as well. As for the meats, pretty much all of them tasted amazing and were cooked nicely. They were also seasoned very well. My favorites were the lamb leg, lamb top sirloin, beef short rib, beef sirloin, and filet mignon. The lamb wasn't too gamey at all. But I did notice that the skewers sometimes have varying meat sizes, so it doesn't cook evenly. For the filet, I was served a smaller piece which was cooked well done and it was not a pleasant flavor or texture. My dad was served a medium rare piece and that was so melt in your mouth good. I also enjoyed the sausage, it was very juicy but just a little too salty for me. The bacon wrapped chicken is also good, but eat it with a jalapeño since it is very heavy. Although we were very full, a different server talked us into getting dessert, and I'm glad he did because that was my favorite part. We got more of the cinnamon sugar plantains with ice cream which was a delicious hot/cold pairing. He also recommended the Brazilian cheesecake which was amazingggg. I'm not a huge cheesecake person but I loved this one. It had chocolate, caramel, and nuts. They also give you a huge slice. Overall, I really enjoyed it here and would definitely come back for a special occasion. It's actually not too pricey for all you can eat, $55.99, i would say the quality of the food and the service is worth it.

I arrived at 6 pm on a Monday evening, well within the advertised hours, only to find the restaurant closed. Very frustrating to plan a visit only to discover they're not open as promised. If hours aren't accurate, they should be updated or at least have a notice posted. This lack of reliability wasted my time and makes me hesitant to try again.

Amazing service and my water glass was never empty. Great selection of meats and constant delivery of the rotating selection of lamb, steak, pork, and even shrimp. My favorite the spicy sirloin. Unbelievable value and I would return for the price and service is fine dining quality (I have eaten at French Laundry in Napa, etc). I love salad bars and this one did not disappoint as an addition to the meats that's included. However, I would not recommend coming here just for the salad bar. You don't come here for the ambience, you come here for the meat. I have heard that this was way better than its competitors and I am a fan forever now! Thank you for the excellent service and quality eats on a Saturday night.

Awesome meal from beginning to end! The food was delicious. There was a wide selection of options and the servers kept bringing more. I left so full I needed a nap. Our server checked in on us often and made sure we has everything we needed. I will be absolutely be back and definitely recommend you try them out.

Everything was great today. The manager is always very nice since this is a normal place that we go too. All the meat what very good along with the salad bar. The bananas were a little off but still good. The ambiance is always clean here. I will say this location is definitely better than the one in Fresno.

Server told me this location is closing soon! Get some amazing meat while you still can! Service was quick and easy, food was constantly coming to the table, and the salad bar is actually good.

I was really looking forward to having dinner here. I made sure to eat light for lunch thinking, boy I'm going to eat my weight in red meat tonight! As usual the hostess tried to put us at a shit table right in back of her podium right in the very front of the restaurant. No, we'd prefer to eat in the restaurant, not on the outskirts. So we waited. To the bar! I ordered a Heineken. We don't have Heineken the bartender said. No Heineken? Okay, give me a 805. We don't have 805 the bartender said. Jesus, just give me a Corona. After we finally got seated I made a pass at the very unimpressive salad bar. Bland blue cheese dressing. I've never seen that. They marinade the shrimp in some hot spicy stuff that completely masks the flavor of the shrimp to nothing but heat. Why do they do this? Horrible. When the meat started coming it was just okay to not good. Dry Chicken wrapped in Bacon. Various cuts of Top Sirloin like Garlic Top Sirloin (Uck), Spicy Top Sirloin (Meh) to Picanah. I found myself reaching for the salt over and over again. There menu says they serve- Picanha- Not bad, needed salt Brazilian Sausage- This was good Leg of Lamb- Did not see because they didn't serve any Chicken Breast Wrapped in Bacon- Dry, overcooked Lamb Chops- Did not see Filet Mignon Wrapped in Bacon- Did not see because they didn't serve any Parmesan-Crusted Pork Loin- Did not see because they didn't serve any Garlic Picanha- Gross Spicy Picanha- Meh Beef Ribs- Did not see because they didn't serve any Barbecued Pork Ribs- Passable Parmesan Drumettes- Super cheap cut of meat. How much are they charging for this again? Please. Filet Mignon- Did not see because they didn't serve any Flank Steak- Did not see because they didn't serve any Petite Filet- Did not see because they didn't serve any Lamb Picanha- Did not see because they didn't serve any Both my wife and myself felt this was not worth the money and agreed we would not return. What a big let down.

We've gone for two birthdays. The food is always delicious, the servers are always very nice. I will say our server the most recent time seemed very new. He was very nice but very anxious, made a few mistakes, and was overly apologetic. I believe he did charge me twice for a drink but when I asked he told me that is how they ring up their cocktails. The receipt clearly listed 2 Mojitos when we only ordered and received one. It is what it is. It would not stop me from going back. We really enjoyed our meal and it will be our go to special occasion spot.

Quick Summary Really surprised by how much I loved Texas de Brazil (having been in California, I've grown accustomed to Fogo de Chao as my Brazilian steakhouse of choice, but I may have a new favorite chain now. Excellent food and service. Will be coming back Food- 5 stars The salad bar selection was excellent. Was basically Fogo de Chao level, but did like how they offered a sauce section and their rice and beans were pretty great. Also enjoyed their sides (fries were double fried and excellent, plantains were made in the back so were fresh and ready to go). The meat selection is what sets it apart from other chains. They had a smaller menu than Fogo, but concentrated more on beef and the fan favorites (e.g. picanha and filet). Every selection was seasoned perfectly and the meal quality was excellent. I also enjoyed that they had a beef rib which was incredibly juicy and fatty Service- 5 stars Our waiters were excellent throughout. When we wanted a specific dish, they would have it out ASAP. 5 star service through and through Bottom Line Excellent food and service. Texas de Brazil takes the mantle for best Brazilian steakhouse chain in the LA area

This was my second visit ordering from Texas de Brazil. I have been to a lot of the other businesses around here, I've been to the movie theater, Settebello which is next door, and places across the street. I've been to many churrascarias in the past so I was glad to see that they had opened up here and I really wanted to try the food here. Since I was on my own I wasn't sure whether or not if it was more worth it too order online and get things a la carte or get all you can eat option and dine in the restaurant. The price was going to be fairly close but also with less variety so I'm not entirely sure if I made the best choice. I did order my food to go and ordered it online. I got the garlic picanha, I got an order of the fried bananas (not what I was expecting but it was ok), the rack of lamb which was seasoned extremely well, and I got a dozen of the cheese bread which was good as well. Overall, the food was really good even for getting it to go but now I'm curious how much better it is dining in the restaurant. One of these days I'll definitely have to try it out and dine there. They do have specials on occasion that they'll notify you about if you sign up for their mailing list. Plenty of parking in the large lot, there is street parking right in front of the restaurant but they're meters which only take coins I believe. The lot in the back isn't that much further away so that's probably the better move.

Made a reservation for 1pm on Mother's Day. Arrived 10 minutes early, but was seated promptly by the Manager, Matteus (sp). The assortment of meats was impressive from Picanha to Filet Mignon. The Salad bar was one of the best I had ever seen at any Brazilian Churrascaria. The food was fresh and the service was amazing. My family and i were very blown away with how quickly used plates were picked up, how frequently our drinks were replenished, and how attentive both Matteus and our Server, Gabriel were the whole we were there. This experience really made our Mother's Day extremely special! Thank you! Highly recommend!!!

My favorite Texas de Brazil outside of Brazil! Mateus (Matt) the manager was excellent and you could tell he really took pride in his restaurant. Wendy our waitress was so great, made sure all our needs were met, and was a pleasure to talk to. The meat servers were excellent too. The meat was of good quality, the salad bar clean and well appointed and the place was spotless. We really enjoyed our experience here!

Just ok is certainly the way to describe Texas de Brazil. We've done these type of Churrascaria before but I felt like this missed the mark. The meat was very salty but it was good. The salad bar was good but just really lacking with options. The service was on point. It was almost too good because in the first 15 minutes we were probably asked 10 times if we needed anything. The decor was dark and sexy. Probably won't try again but glad I went.

Don't remember if I've posted a review already but if I have my previous times I've visited this restaurant have been 5 stars. But my most recent visit is 3. We had reservations at 8:30 and considering it is later we understand how late it is but the experience vs coming in earlier is absolutely different. We were only offered 3 different meats and whenever they came back around it was the same meats. The other experiences we've had was bunch different meats hot fresh coming out but this time was different. Once again we understand because it was later but unfortunately sometimes we can't always make it earlier and it's a shame the experience isn't the same. The customer service and staff was great as always but the food and experience wasn't.

Oh my goodness, this is the best food I have ever had with the exception of the Brazilian Steak House in Copacabana in Rio. We came here Saturday night for a wedding dinner party . The service outstanding and the food was so good . The tall handsome gentlemen who came to check on us was simply amazing . I forgot his name but I didn't forget the outstanding service he provided . Thank you . I will definitely be back when I'm in the area .

The food is amazing. Great way to try so many different cuts. My favorite is the short ribs. Little man loves the lamb. I will say, i love the staff. Wendy was our server and made sure everything was great the whole time. She was amazing.

Super service, great selection of proteins, ambience relaxed and interesting, great Brazilian wine

Food is amazing and for the price it's actually not that bad. I tried everything and it was all great they vaguely tell you about the sides but I would say go light on the sides so you can really get your moneys worth.

My family loves this brand of Brazilian steakhouse. My first experience to this type of experience was the Tulsa restaurant. I later regularly go the the Las Vegas store each time I'm in town, often making it a special "birthday" trip just for it. A few years ago they opened a branch down in Irvine which I went for a birthday pre-Covid. We just went again a few days ago to celebrate another birthday, this time going to this Oxnard location instead so we can get some roadside strawberries on the way. We used discounted gift cards we got from Costco (~$150 for $200), and for some reason Oxnard ($52 pp) is cheaper than Irvine ($63 pp). Same standard Texas de Brazil experience; a cold bar with servers bringing meats on swords. Also got cheese bread and mashed potatoes on the table but we forgot to order polenta fries. They have an extensive cold bar with a selection of soups, cheeses, salads and cold cuts. I like to just get salmon, mozzarella and tomatoes for a makeshift Caprece salad. They didn't have as many other offerings in the fruits department; not sure if it's a post-Covid change or just the Oxnard decision. The meats were good. Some of us liked the tenderloin or sirloins so they came extra when we asked. One weirdo in my party wanted well done which they happily helped carve for her. A new surprise was the beef short rib. This was a first for us from this brand. Since it was a birthday we told before had we got one free dessert and we ordered a few more. It was our server's first week of work and he only charged us 2 dinners for our party of 4! We got him to fix it. It was in a big outdoor shopping center next to an AMC theatre so we finished our hearty meal with some boba next door.

Muy buena comida y las bevidas son muy ricas y sobre todo el servicio y la calidad de lo que ofresen y las personas que trabajan hay son demasiado hamable

Food delicious, service excellent, cheese bread to die for unfortunately this restaurant is closing permanently soon. Very sad

This review is long overdue, with that said let me just start out by saying I was very glad to treat myself and my party to a wonderful evening here. The salad bar was spectacular and is honestly worth coming for alone. So many fresh and authentic items such as moqueca and cucumber salad. The meats are very juicy and savory and the servers make precise cuts to ensure tenderness and juiciness. Next time I should order one of the wines as they have a nice variety to choose from. It is all you can eat, however when in Rome do as the romans and enjoy your time here as they do not have a time limit and never make you feel rushed so you can truly savor every moment and every bite. Wendy was our waitress and she was a peach, so sweet and provided excellent service by educating, offering great suggestions, and even bring delicious sides such as the caramelized bananas. Everyone is a critic, especially on this platform with pompous users and their "status," but I highly recommend everyone to come and eat at Texas De Brazil, if you're like me and eat before your phone's camera does, you will not be disappointed.

The staff were very attentive and pleasant. The interior was bright and clean. The salad bar was ordinary - nothing really screams Brazilian food. The choices at the salad bar can be found in any other restaurants. The decor of the salad bar was more exciting and vibrant. The meat were ok - some were tough. Some a little saltier and flavors of different meat tasted very similar. The only outstanding flavor was the beef ribs - tender and delicious. This was a disappointment. For $135 for two was too much for the type and quality of food we got. And I mentioned on my reservation that we were celebrating a birthday - they forgot about it. Will I come back at this restaurant? Nope. There are better Brazilian Bbq places same price but better food.

I don't know why it took a long time for me to try this place. All I can say is that the price you pay is worth every penny. Anyone can go to a steakhouse and pay for one steak and two sides for the same price. I like coming to Texas because you pay that same price and get like 10+ steaks and you also have that beautiful salad bar! I'll come here time and time again. Food is outstanding and the service is amazing.

It was my birthday but not even a small cake. They gave us more plantains instead. The meat were not too special. My 11 year old had a hard time chewing the steak. And me too. No fruits at all available. Some of the meat were not newly cooked. I can tell. The bathroom didn't have a bowl liner. Oh wow. Couldn't believe it. The bathroom tissue were piled ugly too. Then it was time to pay they hand you the big tablet and let you put your tip in front of your server. No privacy at all to sign and give tip. I will never come back here. It's not worth it.

YAY I was really hesitant to try based on reviews. It seems like service can be hit or miss. As of February 2022 the restaurant seems to be back to normal as far as buffet style salad bar and gauchos walking around with meat. And thank goodness because I can't imagine how hectic it was for the employees trying to prepare peoples salads and meats. My brother and I came on a Sunday an hour before closing so it was very empty. No issues with getting seated or even having a reservation. Shout out to Nicholas who was our server. It was our first time and he was super welcoming and explained everything to us. The gauchos were even nice enough to ensure we tried every meat! The salad bar was good as far as sides and salads go. The lobster bisque was on the richer side and the potatoes gratin was very very heavy on the cheese. But these are nitpicks. Now the main attraction. The meat was AWESOME. My brother and I looked like two kids at Disneyland but with food. And it just kept coming too. It was insane. If you're going for your first time I recommend sharing one plate of all the meats amongst you and your guests. That way you can try everything before deciding on seconds. My brother and I did not do this and died. I barely got through all my first bites before getting so full. I think to guarantee a solid service experience try to avoid peak dinner times and you'll be good.

My family and I had a reservation for 14 people at 6:45pm to celebrate my brothers birthday. We arrived and were quickly seated. From the moment we sat down, the service was exceptional! The waitress was constantly checking on us, the food did not stop coming around and the salad bar was absolutely delicious! The little garlic cheese rolls are addicting! Absolutely loved this place!

Did not disappoint! Been to 4 different locations nationwide and consistency is on display at each location. Atmosphere was amazing, taste was excellent, service was above average.

My wife and I visited Texas de Brazil for the second time. Our first experience was at the Irvine branch, which was amazing. This time, we decided to try the Oxnard branch, and we were not disappointed. The staff was very attentive and friendly, and the service was phenomenal. The food was also excellent, but we recommend taking it easy with the fries and mashed potatoes that they bring to your table as they can fill you up quickly, and you want to have enough space to enjoy their delicious meats. The buffet is incredible, with a wide range of great items to choose from. We highly recommend visiting Texas de Brazil, and we look forward to going there again.

We recently purchased their VIP card because we want to start returning to this restaurant regularly. We have had great experiences pre-COVID and feel like it's ready to get back into the swing of eating out regularly. The food was great, just as it has been in the past. Meats were fresh and servers came very often to our table. The salad bar is almost the same as it used to be, it is missing the sushi (California or Spicy Tuna) rolls. My daughter loves California rolls. The service was also very quick and attentive for a Sunday evening. We got seated in the back near the wine closet and meat cooking room. As a BBQ pitmaster, it is very fun to see the someone cooking and tending to the meats. I am glad to see Texas de Brazil is back to the way it used to be.

It's just far from the SFV BUT better than FOGO! it's a must to try this place. Staff very friendly, accommodating and ambience is a plus! Their food is

The food was delicious - beautifully well kept salad bar with so much variety! The staff was on top of serving lots of different options throughout our dining experience - we really enjoyed the vast selection. Christian was one of the best servers I've ever had! He was helpful and informative; checked on us and ensured we had everything we needed. Great attitude and so many positive vibes. Unfortunately, I cannot give the same compliments to the hosting staff as they were rude and dismissive. I initially chalked it up to it being busy however, we were ignored upon entrance, then after finally gaining someones attention we were treated as though we did something wrong by not approaching the counter upon receiving a text - there were no directions given by staff to even look for a text. We'd been sitting and waiting for our name to be called for 10 minutes. It didn't feel very inviting. Everything else was wonderful though!

Been awhile since we have visited so we opted to give them another try since the last visit. This time around, there were a lot fewer people and the place was not as dim as the last time. The service was much better with our waiter doing a pretty good job and was attentive to our needs throughout the meal. The mash potatoes were about the same, but the fried plantains were a bit more on the raw side of things. Not a personal favorite that night so we didn't ask for more. Food-wise, the salad bar is about the same still. The lobster bisque batch this time was very tarty and less of a lobster flavor behind it. The salad bar was nicely kept and the vinaigrette tomato and sliced pickled cucumbers were very nice to pair with the amount of meats one would consume. In regards to the quality of the meats, they were still fairly decent and were good overall. The pork items and chicken items were severely overcooked so it was kind of hard to eat those. They were nicely seasoned, but very dry to consume. Not a personal favorite and I much preferred the beef items such as flank, sirloin, and beef rib. We sat near the open kitchen's window so I did notice a lot fewer skewers than the first time I've visited and they did cycle the meats back and forth a lot more by cooking them rarer and in the reheating process, cook them to medium to well done. An understandable process where consumption was far less than production so the restaurant had to "save" somehow. What I think I enjoyed more this time around was that the meats were better salted/seasoned. The seasoning from last time was overbearing and this time the meats were just right I thought. I didn't think the salt was too much or too little overall. I tasted the meat's flavor and the salt/seasoning enhanced it nicely. At the end of the meal, we opted to try their desserts - Pecan Pie and Brazilian cheesecake. For us, the pecan pie was a hard miss. It didn't have much of the "jammy" layer in the pie. The crust was exceptionally hard and hard to bite through. The Brazilian Cheesecake was decadent enough and not overly sweet or rich for a cheesecake, but the winner of the dessert was the jams on the plating for decorations. The cheesecake was a bit nothing special for me in the end as it tasted much like any other cheesecakes I could get, but the jams packed a nice fruity punch that made me think wow instead of the cheesecake. Again, desserts could be optional here, because they are prized more for their meats and not desserts and I think that's pretty true. Service from being served the meat is a bit mixed. Our waiter did nothing wrong, but the personnel serving the meat skewers is rather mixed. To my understanding, the mini-tong was provided for you to grab onto the meat during the slicing process or they motion you to grab the meat from the skewer in some way once it was ready. With the progression of the meal, the meat service changed from that to just dumping the meat onto your plate for some reason. Perhaps it was the same person, but whenever it was a square chunk of meat, that person would use the knife to separate a chunk, motion the skewer over your plate and use the knife to push the meat off the skewer. A bit less than desire of a motion since the skewer and knife was right in front of my face when that happened and the piece of meat bounced on my plate and almost onto the table. All in all, I enjoyed the quality of the food and service from our waiter more so than our first experience. A much more pleasant experience than last time and I wouldn't mind coming back for a special occasion if they can remain the same quality overall. Worth a try for the experience and expect to leave with full stomachs.

Food was good for the price, nice selections in the salad bar, soups were decent, expected more from the raved Lobster bisque but have tasted better from local market. Meat selection varied and tasty but have had better. Service was exceptional but food was not the quality you would expect, desserts were much better than expected, overall it was good for the money.

Hello All, I was taken to this well appointed establishment for my birthday last night. I could feel like we were in for a special evening and I was not disappointed. We were warmly greeted and brought to our table by Matteus. He got us started with some traditional Brazilian rum cocktails. We opted for the traditional version. They were executed perfectly. And two throughout the night were strong enough to keep us feeling great. Wendy was the next star that we were blessed to meet. She explained how the night would go as far as how our food experience would unfold. She directed us to where all of the amazing soup, salads, and appetizers were located. Let me tell you. This is one of the more impressive selections you will find anywhere in The Ventura County area. Everything that I tried was delicious. You have to pace yourself to make sure you save enough room for the main courses which are amazing and plentiful as well. We got settled back at our table where we continued to be spoiled by Wendy. She got us some of the amazing house rolls and continued to politely hover around us to make sure our experience continued to be stellar. I kept the green button up as long as I could. I had to tap out about a half an hour in as the barrage of delicious meat choices didn't seem to stop. Christopher was the last friend to stop by our table. He did the final check in and saw that an amazing birthday desert was delivered to our table, it was a seasonal passion fruit mousse and it was amazing like everything else. Such a welcome surprise to try a new place and be to blown away to this extent. I have no doubt that as long as there are people nearby with good taste that this restaurant will have a nice long run at this location. I don't normally frequent The Collection but this place has definitely given me a reason to for special occasions. Thank you guys for a wonderful experience. It won't soon be forgotten. And I look forward to our next visit. Cheers! With Warm Regards, Brian & Co.

Drove out to Oxnard, to meet up with friends, for some MEAT. The drive was worth it as was the wait - as our group of five, wasn't seated until about thirty minutes past our reservation. More on that later. It's Brazilian BBQ - AYCE. Staff walking around with different meats on skewers, carving or slicing off pieces if you choose. Also, there's other items - salad bar, buffet station style of other items to compliment all the meat. Service was great. Though we were seated well after our reservation, we were given a table that was meant for at least eight to ten people. This allowed us to have room but more importantly, a view of the kitchen where the meats were being prepared and brought out to be served. This meant, as soon as the staff walked out of the kitchen, our group was the first table they'd reach, meaning we didn't wait very long. The servers all seemed to just work together. And because of where we were seated, we just needed to wave someone down for refills of our beverages and sides. A few times, new utensils as well. I don't know how many different meats were served however I can say the lamb chops stood out for me. Maybe because it was fresh off the fire to my plate or because it was a different animal from the beef, chicken and pork that came seasoned differently. Dessert is not included in the cost of the AYCE price. But we all opted for dessert as it's never optional. I especially enjoyed my coconut chess pie; see pics - they're the only pics I took that night. Not because I didn't like the food - I was just too busy getting my fill of meat! It's a place I"ll definitely return to as there are closer locations to me and who doesn't like AYCE cooked dead animal meat?

8pm reservations last Friday, but wasn't seated until 8:30pm. That's ok since the table was in the corner by the kitchen where I literally watched all the magic happen, just kicking myself that I forgot to take action shots! All the meats were on a sword and broiled in their brick oven. The head chef (wearing all black) managed and provided tips to the other cooks/servers. The waitress provided little circle cards, one side green for bring on the meat, the other side red for no meat. The meat was plentiful and delicious. My favorites included the parmesan chicken and the garlic sirloin. I also enjoyed their sausages, they really got the smoked flavor in there! There's also a salad bar with different fixings. I loved the lobster bisque soup. I didn't want to fill up on carbs so I chose asparagus, pineapple, artichoke, and mushrooms. The waitress also brought plantains and mashed potatoes, which ended up being some of my favorite sides. Desserts are not included in the overall price, but give their desserts a try as they're worth the calories. I had bites of the coconut pie, keylime cheesecake, chocolate cheesecake/brownie mix, and flan. Overall, I had a great experience. Service was great, restrooms were clean, parking was easy, hope to visit again in the future. #27/2019