Texas Jack’s Barbecue
Restaurant · Lyon Park ·
Texas-style BBQ, brisket, ribs, smoked meats, unique sides
Texas-style BBQ, brisket, ribs, smoked meats, unique sides
"Thick, peppery bark marks some of the area’s best brisket at this polished smokehouse in Arlington. In addition to hefty beef ribs and St. Louis-style spare ribs, there’s Mexican street corn, cornbread muffins, meaty burritos, and banana cream pie." - Tierney Plumb
"Texas-style barbecue is the focus at this restaurant, which means items like brisket, Texas-style brisket, and smoked short ribs take center stage. Smoked meats can be ordered as platters and combos or make their way into dishes like nachos, chili, and egg rolls." - Missy Frederick
"Thick, peppery bark marks some of the area’s best brisket at this polished smokehouse in Arlington. In addition to hefty beef ribs and St. Louis style spare ribs, there’s Mexican street corn, veggie burritos, and banana pudding with dulce de leche." - Tierney Plumb, Eater Staff
"Owner Steve Roberts also runs Arlington’s popular barbecue joint Texas Jack’s." - Tierney Plumb
"Steve Roberts also runs Arlington's popular barbecue joint Texas Jack's, which is known for pounds of smoked meats and classic Southern sides and honors American cowboy John B. Omohundro." - Kalina Newman
