TGI Fridays (Perm

Restaurant · Oklahoma City

TGI Fridays (Perm

Restaurant · Oklahoma City

3

4239 Northwest Expy, Oklahoma City, OK 73116

Photos

TGI Fridays (Perm by null
TGI Fridays (Perm by Eater
TGI Fridays (Perm by Eater
TGI Fridays (Perm by eater.com
TGI Fridays (Perm by Photo by Dave Rushen/SOPA Images/LightRocket via Getty Images
TGI Fridays (Perm by null
TGI Fridays (Perm by null
TGI Fridays (Perm by null
TGI Fridays (Perm by null
TGI Fridays (Perm by null
TGI Fridays (Perm by null
TGI Fridays (Perm by null
TGI Fridays (Perm by null
TGI Fridays (Perm by null
TGI Fridays (Perm by null
TGI Fridays (Perm by null
TGI Fridays (Perm by null
TGI Fridays (Perm by null
TGI Fridays (Perm by null
TGI Fridays (Perm by null
TGI Fridays (Perm by null
TGI Fridays (Perm by null
TGI Fridays (Perm by null
TGI Fridays (Perm by null

Highlights

Festive chain with American fare, beer, cocktails, and meal kits  

Featured in Eater
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4239 Northwest Expy, Oklahoma City, OK 73116 Get directions

locations.tgifridays.com
@tgifridays

$10–20 · Menu

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4239 Northwest Expy, Oklahoma City, OK 73116 Get directions

+1 405 842 2111
locations.tgifridays.com
@tgifridays
𝕏
@tgifridays

$10–20 · Menu

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Last updated

Aug 25, 2025

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@eater

The Latest Restaurant Trend: Chaos Cooking - Eater

"He brings up TGI Friday’s new tandoori chicken fajitas as an example of the ways mainstream restaurants are still carelessly co-opting flavors." - Jaya Saxena

https://www.eater.com/23331987/restaurant-dining-trends-chaos-cooking-fusion-cuisine
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@eater

TGI Fridays Sells ‘Butcher Shop’ Kits to Recreate Its Meals at Home - Eater

"The meal kits are part of the restaurant’s new Butcher Shop concept, consisting of uncooked, pre-cut, pre-seasoned meats paired with various sides and toppings (the surf & turf kit, for example, boasts two steaks, four chicken breasts, two salmon filets, 18 garlic-marinated shrimp, mashed potatoes, broccoli, and salad, for $65). TGI Fridays, which has had to close dozens of locations during the pandemic, is marketing the meal kits as a way to bring the restaurant’s “signature flavors home.”" - Jenny G. Zhang

https://www.eater.com/2020/7/22/21334171/tgi-fridays-sells-butcher-shop-meal-kits
View Postcard for TGI Fridays
@eater

Friday’s Will Close Up to 20 Percent of Its Locations - Eater

"TGI Fridays is the kind of casual dining chain and sports bar that encouraged dining in. Which, at a time when eating at a restaurant is either impossible or comes with extreme restrictions, isn’t great for business. In an interview with Bloomberg, CEO Ray Blanchette says revenue is down about 50%, even with pick-up and delivery services, and up to 20% of the company’s 386 locations may close permanently. 'Some will close forever, without a doubt,' he said. 'Right now it’s all triage and it’s all about cash: How are you going to make it through and keep the company solvent?'" - Jaya Saxena

https://www.eater.com/2020/5/28/21273086/tgi-fridays-will-close-up-to-20-percent-of-locations-permanently
View Postcard for TGI Fridays

ShadowSun Studios LLC

Google
Finn was amazing and super hospitable!! He was hella knowledgeable on menu options and deserves a raise for how on point he made this lunch date with my mom!! And that Mango Thai Salad (may be saying it wrong but it’s in the pic gallery for reference to ur waiter/waitress 🥰) was amazing lol and the Margarita Shrimp Appetizer was EXPLOSIVE with flavor!! Thank you TGIF again this was awesome!!

justin strickler

Google
Well of course I read reviews as I am a guide, place was clean,food came out delicious, service was good so my experience was good. It was slow which may be concerning on a Friday evening but was still early Overall good experience

Kristie Carroll

Google
Went to this establishment today and was not a good experience from being sat by the host to the table to the waiter. This place is extremely dirty. The employees need a little self care. The waiter we had kept calling my grown son "Boss" of which I cringed with each one. So unprofessional. The walls were filthy. I ordered the cobb salad but when I asked if they make a house dressing the waiter was unfamiliar with that term so asked if they homemade any of the dressings and was unsure nor made any attempt to find out, but what do you expect from a waiter that is wearing a hoodie with his lanyard and keys hanging out from his pant pocket down to his knee cap, shirt untucked. Son ordered boneless wings and house salad. They do put cucumbers on all salads and asked for no cucumbers on both salads. Well low and behold came outbwith cucumbers. Told waiter had cucumbers and said oh sorry I will take it off the bill, the thing is there was no replacement or even offer for another to make it right. The wings that my son ordered were applebutter bbq. I do not recommend. Notice the nice brown and translucent celery sticks that were provided. They had to have been frozen. If you have nothing better than that then don't serve it.

Tameka Shaw-Ashley

Google
My husband and I were in town for an HVAC job and decided to stop and grab a bite before heading back home. Since our city no longer has a TGI Friday's and it's been YEARS since either of us have eaten there, we decided to stop, moreso to reminisce of the olden days of sizzling chicken and warm pretzels. Let's start with the positive... we were sat rather quickly. The dining area was clean. Our server was a very sweet, soft-spoken young lady with a short blonde afro. She quickly took our drink (and brought them promptly) and appetizer order and answered all the questions we had. She was very patient even when I was indecisive. Our food was served very hot and fresh. To the negative... the parking lot looked deserted. There wasn't a hostess at the hostess stand, so we had to peek into the dining area to get someone's attention to be seated. When our entrees came out (the husband ordered the BIG AF Philly cheesesteak burger, medium well, and I ordered the sizzling chicken and shrimp entree and a side of lemon-butter broccoli), his burger and fries were in some kind of pink liquid. We thought that maybe the burger was undercooked and it was just juices, but it was actually OVERCOOKED, and we couldn't figure out what the pink liquid was from. The husband said it was inedible and tasted foul. My broccoli had no hint of lemon or butter flavor to it. It was tasted microwaved (positive note, it wasn't mushy at all). The main entree tasted scorched... from the burnt cheese to the paper thin chicken breast to the flavorless tail on rubbery shrimp. The only thing good on the entire plate was the mashed potatoes, and they were brown on the bottom! When we asked a staff member to get our server, including the manager, they just yelled out, "HEY, YOUR TABLE WANTS YOU!" The server kept apologizing for the lackluster kitchen, which was by no means her fault. Thankfully, they comped our meals, but we paid for our drinks and appetizer. Now I understand why they never rebuilt TGI Friday's back in our area after the tornado hit so many years ago. Such a disappointment and sad experience. 😔

Kristin Hulsopple

Google
Great meal! Even better service!! Fin was fantastic and Antonio came by to make sure we were all set!! Both very attentive!

Wade Carter

Google
Tiffany was a great server. The food came out just the way it was ordered. The Whiskey Glazed Burger was very tasty. I'll be back. Wade

Ashton Milner

Google
Allow me to tell you about our experience tonight!! We walk in and this place is DEAD! There's 1 guy at the bar and the 2 of us. THATS IT! We get sat down and eventually somebody takes our drink order. 2 waters and one of the advertised cocktails. We were then told to give a second choice incase they didn't have the ingredients for the first one. We order an appetizer at the same time. The minutes pass by. The waters come. About 15 minutes after that the waitress, who was apparently too tired to take our drink order,(See picture) comes and takes our food order. Another 20 minutes passes by. Still no cocktail, no update on it, no apology. Nothing! We are literally the only people in this whole place and we can't even get a minimal amount of service! FINALLY!! Our entrees make it to the table. But what's this?? No appetizer?? No cocktail?? NOPE! That was the last straw for us. We pushed our plates away and walked out. I WILL NOT be returning to this restraunt. Although, with service like that, I doubt that will be a problem much longer!

Amy Lynn

Google
Amazingly good food!! Tyler was the best waiter I've ever had! He didn't interrupt conversations, kept a smile on his face, and stayed on top of our refills! This is our new favorite lunch spot!