Thackeray's Restaurant

I had 3 course dinner and 2 glasses of wine. My experience wasn't great. Service is nice, presentation of food is nice but - the fish was way too salty to appreciate but not too bad to send back. Definitely do not recommend though. There is to prawn flavour in the filling. Also they served it not with clams as advertised but with a battered fish finger! And no, they didn't tell me about it in advance. You can see it on the picture. And minor thing but still - it doesn't look the way it's advertised. Compare yourself. - the banana dessert was just pure sugar, I mean PURE SUGAR. I couldn't eat eat after trying , I passed my comments to the waiter. yet I was charged for it (which is fine of course it was my choice of food but in really good restaurants you're not charged for food you don't eat) - I tried 2 different wines and both were rather disappointing and flat - starter was good though! Not sure I'm coming back, not sure I can recommend

I have eaten in many fine restaurants. This is not one of them. Excellent service, good wine, good ambience. Tried the short tasting menu. Amuse bouche was lovely. Although i love cheese the entire experience was cheese heavy. I guess the roquefort was used in the amuse and tge cheese course. The main course was a let down. The chicken veloute too strong and bitter, which spoilt my main course experience. The parkin cake for the roquefort course was a let down. Too hard to cut with a knife. I had to pick it up and bite on it.The souffle was overly sweet for me inspite of the apple sorbet which is supposed to sharp and balance the sweetness but I felt the sorbet was quite sweet and did not do its job. Paid £180 plus. Does not justify the price tag and finesse of a 3 rosette restaurant.

Spot on. Could be a Michelin starred restaurant really. Great service, superb wine selection and delicious seasonal tasting meals that don't cost the world. Some nice private dining spaces upstairs, too. Only drawback is the rigmarole trying to get parked.

Having dined here multiple times, and always trying something new, as the menu is never the same on each visit, which I love, as it broadens my taste pallet, I have to say, I am always blow away by this amazing restaurant. The Exquisite quality of the food, the presentation, the high level of service, the calm but warm atmosphere, the attention to detail and the lengths they go to, to really make it a great evening all round, is a perfect reflection of the team, that work so hard to give their customers this unique dining experience. I love going there knowing that every meal I have is different! Unique! and even if I don’t think I will like it! I end up loving it, with its fresh, modern approach to dining and really going out of there comfort zones on trying new and different things. I highly recommend this restaurant for any occasion, and I will continue to go there, as Ive always felt welcomed, satisfied and leave feeling like I’ve had a great evening out. Thank you guys for always giving myself and my partner a wonderful evening.

Location: 5/5 Thackeray’s is in a great spot in Tunbridge Wells, and since we walked there, it was easy to access. The building itself is a landmark, adding a sense of history and character before you even step inside. Ambience: 4/5 The atmosphere is relaxed, with nicely spaced-out tables that allow for a comfortable dining experience. However, some of the artwork on the walls felt a bit out of place—generic rather than adding to the overall mood of the restaurant. Service: 5/5 The team was young, friendly, and very accommodating. We asked for extra focaccia, and not only did they bring it, but they also added extra butter without us even asking. A small but thoughtful touch. They also packed up some of our leftover dessert to take home, which was appreciated. Food & Drinks: 4.5/5 Everything was high quality and beautifully presented. While there wasn’t one particular dish that stood out at first, the ginger tiramisu was an absolute highlight. As a tiramisu fan, I’ve tried many variations, but this was my first time having it with ginger—an unexpected but brilliant twist. We had a mix of beer, cocktails, and wine, all of which complemented the meal well. Extras: 5/5 Since we were celebrating a birthday, the team surprised us with a mini birthday cake and a card signed by the team. A small detail, but it made a big impact and added to the special experience. Overall, we had a wonderful time at Thackeray’s. The service, setting, and food all came together for a memorable meal. It’s a place we’d happily return to.

Located centrally , I had the most interesting lunch experience! Thackeray ‘s has a very homely feel with excellent service! The restaurant is very generous with complimentary starters & deserts! My stater was amazing & so was my mains! The coffee was excellent & I was pleasantly surprised that alternative milk was available! A must go if In Tunbridge Wells!

Always great food and service, can recommend completely from that point of view. Staff are perfect. The only downside today was we wanted to have a pre lunch gin in the bar but there were kids running round unsupervised. They’d been allowed to set up an area in the bar. I’m not really interested to have a gin in a kindergarten so we had to move to our table. The parents were having their lunch while the staff were allowing the kids to run around everywhere. Not really what you want for £100 a head lunch venue. Either don’t allow kids or only if they can sit and eat without annoying other diners in my view.

The food was wonderful, the service was top notch and the location was beautiful. However I give it an overall 4 star as I felt sometimes that the dishes were a tad small for the price tag. We were 2 people and our bill came to £300 and we only had 2 x the chef’s tasting menu and 2 glasses of wine (not even a bottle) as we were driving. The raspberry soufflé is one of the best I’ve ever tried and definitely the one that will make this visit memorable.

If there was a 6 or 7 rating this place would get it. I'd try to describe what we had, but instead just go, order anything and enjoy. Magnificent flavors, perfect service (from a service critic) and great atmosphere. Well done; we'll be back.

The flagship of Richard Phillips's growing floatilla of fine dining venues in Kent. Undoubtably the outstanding gourmet menus which has been serving it's well-heeled clientele for almost a decade, collecting almost every accoldae there is to be had along the way. Predominently French-based dishes, as you would expect from a patron-chef who trained under the brothers Roux and Marco-Pierre White, with with unique contemprary touches. The service is exemplorary in the historic former home of the C19th novelists, WM Thackeray after whom the restaurant is named.

I took my wife to Thackery's for a pre-Valentine's meal on the weekend. The restaurant is located in Tunbridge Wells which is in many ways a perfect little slice of England and the restaurant itself fits in perfectly with the town centre surroundings. It is a quaint little building, white on the outside just infront of the Green. There is enough parking around that is free after about 6pm, (although this isn't mentioned on their website and would have been useful). We went for the taster menu which at £65 per person (and I went for the paired wines at £30 extra) is quite ambitious with quite a few courses... Here's what I had, (my wife had the other choices as there were only 2 starters, 2 mains, 2 desserts. This way we sampled everything) Amuse Bouche PAN FRIED LANDES FOIE GRAS TIAN OF CORNISH CRAB AND AVOCADO SORBET ROAST LOIN OF LOCAL VENISON 'CHEESE PLATE' DARK CHOCOLATE AND HONEYCOMB FONDANT Coffee and Petit Fours As you can see quite a long menu. The portions by the end of the meal were just right, I myself was quite full so that was great. In detail, the Foie Gras was good, very smooth and a lovely rich taste. The Tian of crab was excellent, sweet and beautifully presented. The sorbet, very small but a perfect "cleaning dish" and a lovely rich taste. My Venison was great, I loved it and it was generous however my wife had the baked atlantic cod and she was disapointed with this. It was under seasoned. Her starter of Dover sole terrine was also the same, slightly bland. The cheese plate was good, but it was at this point that the service really seemed to start to drop away. For a start, no one explained the cheeses (or named them) until I grabbed a passing waiter. Then, the fondant was overdone and not at all soft (my wife had a great dessert though, really lovely). At this point we were asked if we wouldn't mind having our coffee and petit fours in another room. We hadn't been slow but they seemed to have got other customers wanting our tables. So we were moved upstairs to a bar next to a rather noisy group. Sadly we werethen forgotten about. Eventually the tea arrived, but without the petit fours. Eventually these were brought into the room but left on the counter (the waitress obviously not knowing who they were for). The room was pretty cold for my wife in her dress and with the party next door it wasn't a great way to end the evening. They then got the bill wrong (after not bringing it for about 20 minutes after asking) by charging us for the tea and coffee despite it being included. We pointed this out, got a refund, but they didn't refund the 12.5% service they had put on these incorrect items. I know it was only about £2, but the thought didn't cross their mind that the gratuity amount was wrong due to their error. At £65 + £65 + £30 (wine pairing which was very very good) and more for bottled water, this is expensive. Just under £200 all in. Three stars for the total fall away in service, incorrect bill, incorrect gratuity, moving us upstairs and for the fact that my chair was on a floorboard that whenever a waiter walked behind it, would sink then bounce upwards. Heh. Overall, lovely food for the most, but we wouldn't come back again. Chapter One in Bromley retains a Michelin Star, is about £32 for a three course set menu and the service is better.

The best restaurant in Tunbridge Wells, if not the whole of kent, by a distance. Modern Frech cooking of the highest order with exemplary service. It can be a bit hard on the wallet, but the du jour and market menus offer excellent value.

Wow! Went for Sunday lunch and thoroughly enjoyed it. The building is lovely and quirky and stylish inside with private areas upstairs. The restaurant had lots of seating and was comfortable. The little touchers are lovely, the amuse bouche, the freshly baked varieties of bread etc. The set Sunday lunch menu was delightful and all dishes did not disappoint. Particularly recommend the roast beef which was so thoughtfully done and very impressive. Only niggle was over the service, could do with a bit of improvement for this style of restaurant. Dirty napkin, having to ask for drinks refills etc. Other than that though it was superb and will not hesitate to return.

Yes this is by a mile the best restaurant in Tunbridge Wells, hence you should have very high expectations for the food and level of service as you are paying for the ultimate dining experience. I'm a local and have been half a dozen times in the past two years unfortunately when my wife and i went in June 2010, things had changed the service was appalling (relative to the size of bill, ok in Pizza Express or similar), all running around like headless chickens, inattentive and ineffective. After offering Richard Philips (ok it was a generic email address, which i doubt he reads) some feedback, the Maitre D who was absent that night (hence the drop in standards) invited us back as guests. Keen to restore our faith in the restaurant we took up the invitation at the end of August 2010. Things started well, but when more diners arrived the service was reminiscent of the last visit, culminating in coffees without Petit Fours, once we had completed our coffee the Petit Fours arrived, so we thought we'd have another coffee to accompany them, a 20 minute wait before they came and when they did, one was incorrect. Some may think this review O.T.T, no one died, but when the experience is billed the finest all facets need to perfect, this is not something Thackerays can currently claim.

Wonderful food and good service, its just sometimes you can feel as if everyone in the room is staring at you, and the atmosphere in the right hand room is a little quiet and the room with the bar has all the atmosphere. make sure that you go here if someone else is paying though, expect to pay £150+ with wine for two. Lovely private room and bar on top floor for diners and great little courtyard Garden out the back for Al fresco dining in the summer Overall you must try, the cocktails are to die for and the food outstanding

The best restaurant in Tunbridge Wells !!!! Utter luxury, food is AMAZING !!! I took a friend out for lunch who is allergic to just about everything so alwasy high maintance in restaurants and guranteed to get frowned on by waiters, not here instead of telling her that she could only eat 1 dish which is what you get in most restaurants, they asked her to choose whatever she wanted and they would cook it to make sure that it worked for her no wheat, dairy, cealiac diet !!! I literally invent special occasions to have an excuse to eat here.

We had a lovely evening here, I'll be back for sure. The food was really good and the service was excellent. 10 out of 10 in my book.

Lovely period property (apparently the oldest home in Tunbridge Wells) that houses a wonderfully upscale restaurant without the usual accompanying pretentiousness. Only negative: The risotto was a bit watery and compared to what you can get in Italy at much less acclaimed establishments was a small disappointment. The positives: Excellent setting that maintains the feeling of a private home and offers several smaller dining/drinking areas but with modern touches to the decor. The rest of the food was delicious and lives up to the reputation I heard about - locally shot pheasant, veloute of parsnip and black truffle, terrine of maize fed chicken, and a to-die-for lemon souffle. In fact, the souffle was taking a bit of time and the maitre d came to our table to apologize that it had collapsed so they were starting over with another one. I thought this bit of honesty was refreshing, and following it with a complimentary "pre-dessert dessert" of raspberry panna cotta was much appreciated. Definitely will return here -the daily lunch menu of 2- or 3-courses for under GBP 20 is a steal.

I took my first date here. It started a love affair! (unfortunately he died of cancer 6 years after this though, but Thackerys has fond memories for me. It felt old fashioned but classic, and waiters 'leave you alone' quietly to talk. It offers an interesting range of food, something interesting, which was why we went. It was just ideal for a romantic evening for two. It is nice place of escapism, away from the chainy gastro pubs. It has another special thing for me, it's connection with Thackery, who was a friend of my ancester, a Shakespearean actress