George .Berlioz
Google
Tucked away in Midtown Sacramento is an absolute gem of a Thai restaurant that hits every note just right. We were lucky enough to have Reesie as our server—she was friendly, informative, and made the experience even more enjoyable.
I had the Pad See Ew—perfectly wok-fried flat rice noodles with tender chicken, broccoli florets, and egg in a rich sweet soy sauce. The noodles were cooked to perfection: soft yet chewy with that unmistakable smoky flavor you only get from a hot wok. This dish hit the spot—sweet, savory, comforting, and deeply satisfying.
We also shared the Krapow Kaidow Bento Box—a street food-inspired lunch featuring minced chicken sautéed in spicy garlic soy sauce with green beans, peppers, Thai basil, and topped with a crispy fried egg. It came with salad, blanched veggies, rice, and an appetizer. Everything was incredibly fresh—from the jasmine rice to the crisp vegetables. You can tell there’s real care and skill behind the scenes in the kitchen.
And yes, I did a little deep dive on the hot sauces too! They’ve got the usual red chili Sriracha-style sauce, a tangy red pepper blend, and my favorite: the house fish sauce with chopped fresh Thai chilis, garlic, and maybe a hint of soy and ginger—classic Southeast Asian flavor bomb.
We sat outside, and on a beautiful day like today, it’s the perfect spot to enjoy your meal. The patio is peaceful and dog-friendly—they even had water bowls out for the pups. I’m not sure what it’s like on a rainy day, but when the sun’s shining, this place is a real vibe.
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