Steven
Google
My older sister had recently undergone surgery and was craving Pad See Ew. I recommended that we dine at Thai Bistro, and we proceeded there together. My sister ordered the Pad See Ew, while I opted for the tofu Pad Thai. My Pad Tofu Thai appeared appetizing and tasted satisfactory. Conversely, her Beef Pad See Ew looked unappealing, with mushy and dried noodles cut into small pieces. Initially, it resembled the stir-fried beef with onion and basil. However, the taste was subpar.
After the server delivered our food, she failed to check on us until we finished our meal. I inquired if the Pad See Ew was supposed to appear that way, and she replied affirmatively. I expressed my concern regarding its mushy and dried texture. The color was inconsistent with the Pad See Ew I had previously encountered at numerous Thai restaurants. Upon her confirmation, she promptly departed, leaving us with the check. We settled the bill and departed.
Visual evidence is available for review. Ideally, Pad See Ew should consist of long, wide noodles with dark sweet soy sauce and a more generous sauce serving, rather than the shredded and pale version depicted. On other occasions, my wife ordered the seafood pad Thai, which came out cold, and most importantly, the scallop was cold, soft, and tasted fishy. The server never came by to check on us. We do not plan to return anytime soon. In short, this establishment is somewhat cluttered, the server dropped off the menu, gave us some water, and took off for a long time.
Then she came back to take our order. Once she took our order, dropped off the food, she never came back to check on us. She also said, “Cảm ơn” which means “Thank you” in Vietnamese. She assumed we were Vietnamese…, but we weren’t. We just have an idea of what it meant since we know simple phrases for 5-6 different languages.