Prachaporn W.
Google
This meal was a masterclass in textures. The crispy pork belly (Moo Krob) was the highlight—the skin stayed remarkably crunchy while the meat remained juicy. Below it, the BBQ red pork (Moo Dang) added a nice sweetness, topped with fragrant fried garlic and fresh cilantro. The egg noodles were 'al dente' and soaked up all the savory juices at the bottom. Highly recommended for anyone craving a hearty, protein-packed lunch.
Great food, even better service!
Not only was this pork noodle bowl incredibly delicious, but the owner was also so sweet and welcoming. It’s the kind of place where you feel like a regular on your first visit. The crispy pork skin was a highlight, but the friendly atmosphere made the meal truly special. Support local shops with big hearts like this one! 🍜✨