Philicia Saephan
Google
Just ordered from here, and they get pretty busy, so I recommend calling ahead.
We got:
- Cashew Chicken
- Pad Thai
- Pad Kee Mao
- Champa Fried Rice
- Yellow Curry
Cashew Chicken: Decent flavor, but it was loaded with veggies and onions—perhaps too many.
Pad Thai: It tasted okay, but it lacked the authentic flavor, especially the depth that fish sauce typically adds. It was also a bit dry.
Pad Kee Mao: The flavor was fine, but the ratio of noodles to veggies was off. There was an abundance of veggies and onions, but very few noodles, though the tofu portion was generous.
Champa Fried Rice: Unfortunately, it was really soggy and not enjoyable. The soggy rice overwhelmed the dish. It seems the steamed rice was too dry and undercooked, so they might have added water to soften it, which just made the dish worse.
Yellow Curry: This was probably the only consistent dish, with a good balance of everything. It leans on the sweeter side.
Steamed Rice: Dry and undercooked, with lots of hard pieces. It wasn’t Jasmine rice—it tasted like long-grain white rice.
Although this is a Thai truck, and the dishes came close to taste like Thai flavors, there was something missing. We believe it’s the lack of fish sauce. The seared of the wok, the quality of ingredients.
The gentleman mentioned they don’t use fish sauce, which is unusual since Thai cuisine typically relies on it heavily. Maybe he meant they don't give out fish sauce?
Fortunately, we ate this at home and were able to mix in some chili oil and fish sauce to add more flavor. Without it, the food would have been quite bland.
Overall, I’m surprised by all the 5-star reviews. While the location is convenient and open late, several aspects need improvement, particularly in portion sizes, balance, and the quality of ingredients.