Chris S.
Yelp
On this, our second visit, the food was just as good and the prices fair, but the service left something to be desired.
We were not greeted when we arrived, only told to find our own table. It took quite a while for our server to welcome us and bring our water even though the place was virtually empty on a Sunday night with two servers working. We ordered the Mini Steamed Buns ($5.95) with sweet pork sausage and dried shredded pork on wheat flour buns and the Crispy Spring Rolls ($4.25 - Regular/chicken). The server asked me if we wanted the chicken spring rolls even though I ordered the "regular" variety which, according to the menu, come with chicken. I said. "yes, of course".
After taking our order, our server indicated that "everything" would be out shortly, but if you know me, you know I detest entrees arriving before the appetisers have been finished. I asked her to please hold the entrees until we had finished our starters, to which she readily agreed. The steamed buns (3) were OK even though the steamed whole wheat buns were not even baked. They had an odd look and texture (like eating raw bread dough) and were too big for the tiny dipping cups, but the flavor was decent. Not something we would order again. The spring rolls were good and a decent value at $4.25. The dipping sauces came in teeny weeny cups, too small even for the fried spring rolls which were not that big to begin with.
As I mentioned, the entrees did not arrive until we had finished our appetisers, so once we were done with the starters we waited and waited and waited, and more than 10 minutes later our entrees were finally in front of us.
My wife had the Yum-Tum Phad Thai ($9.95) which she raved about, a stir fry of rice noodles, egg, bean sprouts, cabbage and lemon grass with tofu. She cleaned her plate and would have likely licked it clean (I'm joking of course) if we were not in public, stating "that was absolutely delicious". I decided to try the Yellow Curry with beef ($9.25), a good size portion of potato pieces, yellow onion, sliced carrots and thinly sliced beef in a deliciously sweet, savory and spicy curry that dazzled the senses. It was an excellent curry.
The decor is simple and basic, but tasteful, but I would recommend not sitting anywhere near the double front doors on a cold and/or windy night because our napkins flew and the chill was breathtaking every time someone entered or left, some several times, including one couple who did not know the difference between Thai and sushi, having missed their mark by several hundred feet and leaving as quickly as they had entered.
Even though the service was suspect on this occasion, a plus was that I found out that you can "BYOB" (meaning wine I believe), because they advertise "no cork (corkage) fee". The minuses, they insist on "tipping your server appropriately" (better left unsaid as common sense tells you that if they provide the glasses and uncork the wine, then you should tip accordingly) and that you must leave any unconsumed alcohol behind (which is likely state law).
CombatCritic Gives Thai Diner 8 Bombs Out Of 10 ... More Bombs Are Better!
