Jens J.
Yelp
Thai Fresh's interior was surprisingly warm, plush and inviting. I loved the dark hardwood floor and high ceilings. The waitstaff were great. They were friendly, explained the menu, and checked back with me frequently.
As I sat down, I was provided with both a lunch and dinner menu. Many of the items are the same on both menus, but as the waitstaff indicated, the dinner menu options are larger and more expensive. From the lunch menu, I ordered the mixed vegetables (plus beef) and as an appetizer, the Sleeping Prawns.
As I waited for my order, I pondered the rain outside and the pedestrians passing by with umbrellas. Despite having lived in Seattle and Portland the bulk of my adult life, it has never occurred to me to own an umbrella.
The Sleeping Prawns was the first item to arrive at my table. This was my favorite dish - prawns, with slivers of carrot, wrapped in rice paper, deep fried and served with a delicious sweet/crumbled peanut dipping sauce.
Next came the wontons. I didn't per se order them, but they automatically came with my lunch. Not so good. The puffed up wonton shells were extremely tough. And what was on the inside? Mostly just air. Seriously! They were hollow, with so little filling I couldn't even taste the filling.
My Wok-prepared vegetables and beef then arrived. I liked the square-ish china plate/bowl that the beef, rice and vegetables came on/in. There was a brown broth at the bottom of the dish/bowl. The beef was very sparse, but was okay in flavor and tenderness.
As I've mentioned in other reviews, how well-done vegetables should be is entirely a personal preference. Having said that, I was disappointed with the way undercooked vegetables in this dish. Crunchy carrot, crunchy cabbage, crunchy broccoli and crunchy cauliflower. Just call me Captain Crunch! Frankly, this was a tedious and not particularly flavorful dish to eat.