Steven N.
Yelp
I don't even know where to begin. I first fell in love with Thai food when I was living in New York City in 1984 and read a review of a Thai restaurant that opened on Broadway and 103rd. Just to show how things have changed, Mimi Sheraton, the New York Times restaurant critic, had to describe and explain what Thai food was. People outside the Asian community in New York City had no idea. They just figured it was another form of Chinese food. Obviously it is not.
Ever since then it has become one of my two or three top Cuisines to eat. Thanks to a local Asian food store I have also dabbled in cooking my own and actually created a really good Pad Thai recently. But not as good asTK!
If you like Thai food and you've never tried Thai Kitchen, you must. If you've never tried Thai food, you might as well start with the best and go to Thai Kitchen!
In addition to Fantastic appetizers, main courses, and delicious Thai iced coffee, it's just a pleasant place to eat. It's cozy and warm, and the owner manager has a very quirky sense of humor which always makes it fun to be there. I've been trying to do take out as much as possible during the pandemic, but can't wait to be able to eat there in person in the future! if I could give it 10 Stars, I would!
As an aside, as a white Jewish man, I might not be the best judge of Thai food. But my former hair stylist was a Thai woman who lives in the area. She does all her own cooking, but she said to when she does occasionally eat in a Thai restaurant, it's always Thai Kitchen, because their Thai food is the best!