J K.
Yelp
I started eating at Thai Kum Koon a year after they opened. Decades later, I thought I should write a review.
Before I started writing, I scanned the other reviews to get a feel for how others see Thai Kum Koon. Most people, thankfully, have taken the time to get to know the family and the vision of the restaurant. If you do not want to read any further, it is my humble opinion that this is the best Thai food you can find locally.
A few, thankfully only a few, clearly did not take the time to get to know the owners or understand the vision of the restaurant. Their reviews, in large part, reflect their perception of what a Thai restaurant should be. It was said a time or two, 'if you have been outside Oklahoma, you would know what good Thai food is.' Ah, the not-so-subtle pejorative 'Okie' reference. No surprise, I guess. Tom Joad and the Dustbowl still create that unfortunate, and incorrect, perception.
So, what is going on with Thai Kum Koon? The owners are a beautiful family from Chinese, Cambodian, and Thai backgrounds. Is that why the restaurant does not serve 'pure' Thai food? You might be on to something.
If you have been to Southeast Asia, and you have eaten at any roadside café that seats 20 people, you might notice something: Thai Kum Koon looks familiar. I have been to five countries in that part of the world, and all of those cafés look and feel the same. And, not to offend the Thai food purists who have made it this far in my review, the food is remarkably similar, except for some cultural and geographical differences.
Being that this America, praise God for the Health Department, because in my travels overseas I got a glimpse in the kitchen of those cafés, and I cannot unsee what I have seen. All that to say, when I walk in Thai Kum Koon, I feel like I am back in one of those roadside cafés.
There is more. The Cambodian family members fled the Khmer Rouge and made it to a refugee camp just over the Thai border. Exhausted, sick, and weak, one of the family collapsed in the sea of refugees. At that very moment, two American doctors were working their way through the crowd and saw what happened. They acted immediately, rendered aid, and were instrumental in getting the family to Oklahoma City.
I bet you did not know that, did you? Do their backstory and cultural experience help you understand why they do what they do, and why the food is the way it is? In talking to the owners and getting to know them, as well as my experience overseas, it makes sense to me that they want to recreate a café like what they could go to at home. That life, sadly, was stolen from them.
It must be working, because three decades later the restaurant is still going strong. The food, at least every time I go in there, is tasty, in large portions, and cheap. I hope my review influences you to go buy a plate at Thai Kum Koon. I know it does for me!