Hubert H.
Yelp
Started off well with the Thaitanium noodle soup, which had select seafood pieces (the squid was particularly good) submerged in a hot broth. Though touted as a roasted chile broth, for me the broth tasted more like a tom kha soup. The noodles were well-cooked, a bit al dente, not soggy, and the toppings were delicious. Could be a tad spicier.
The pad thai is solid as well flavor-wise, but the pieces of pork were much overdone. A bit more attention needs to be paid the cook on the proteins, which do much to harm the attractiveness of the flavors of the main dishes.
The Ba Mee Hang, egg noodle with char siu pork and a few bok choy on the side, needed a bit more work. The pork was dry, and needed more flavoring on the edges. The noodles were nicely textured, but the aromatic bits (dried onion, cilantro) came out all flat in the takeout container. The bok choy was a disappointment, as it was simultaneously too soft, but also too dry (!). The spices needed to be spread more evenly throughout the dish.
The biggest disappointment was the fresh summer rolls; perhaps because it's no longer summer, that's why they weren't so fresh (?). The lettuce inside the wrap was browned at the edges, and the peanut sauce was way too thick. The mint and shrimp though inside had a nice texture.
This is a nice place, located at a critical intersection in town, with lots of potential, serving a cuisine that is sorely lacking in this part of town. With Cafe Vanak (Persian cuisine that seems packed each night, with neighboring small mart Super Vanak), Sophia's (Greek pantry), Linda's (old-school awesome donut shop), and Praliné (high-end patisserie) just down the street, it'd serve Thai Noodle Cafe well to take care of a few culinary details here and there; they're a hard-working team and deserve our business! Looking forward to the next meal here.