Savor traditional Thai fare in a charming spot offering a cozy, informal vibe, where every dish bursts with freshness and flavor.
"Between the Quai des Célestins and St Paul is the domain of Willy Lieu, who was Jacques Chirac's personal chef. Here, he pays tribute to authentic Thai cuisine, serving all the great classics – pad thai, tom yam –, generously prepared and full of flavour, with the requisite spiciness. Reasonable prices and good service." - Michelin Inspector
Molly O'Brien
Yanis B.
Daisy de Santiago
N C
A G
Enrico Bauer
Yoshio Hasegawa
Jean-Marc Knoll
Eric B.
Cat N.
Alex T.
S B.