Chelsea A.
Yelp
Each and every time I go to Thai square, the same things are ordered. This time, my party and I decided to switch things up, and everyone got something that they haven't yet from here!
This time around, my partner got yellow curry, I got crispy squid with basil, my friend got pad ped pla dook which was yellow catfish sauteed with chili paste, chili pepper, Thai eggplant and rhizome, and my other friend got pad ped moo pa which was pork sautéed with eggplant, bean sprout and chili paste (I think since she asked for mild they took out the chili peppers).
I'm so happy I got crispy squid after eyeing it visit after visit. The portion was large and I was super stuffed afterwards. The basil was crispy, the sauce was sweet and tangy, and I ate the lettuce at the end to go with the last few pieces -- super yummy. My friends compared the sauce with general Tso's chicken but better, especially since the squid was amazing and the basil was a nice seasoning.
The yellow curry was yummy though I was hoping it would've had more heat to it. The pad ped moo pa tasted like pad see ew without the thick noodles, and the pad ped pla dook was super flavorful, but almost too hot for my liking...however I heard if you go to Thailand, most foods are so spicy past your normal spice tolerance, so it's nice to have that splash of authenticity.
My friend and I also split chicken skewers. The peanut dip they serve it with has a nice texture, and the fish sauce with cucumbers was so refreshing, I actually poured it all on top of my skewer and ate every bit of the cucumber.
We also discovered that they have thank you mints right by the register. Butter mints are always great after a flavorful meal!
Super happy to have tried new things, and am still happy to report Thai Square is our go-to Thai spot.