Casual eatery serving tea drinks & organic versions of classic Thai meals with varying spice levels.
"Head chef Ann, who emigrated to the United States almost four decades ago, focuses on fusing Michigan-sourced ingredients on her Thai menu. She uses antibiotic-free and cage-free chicken, beef with no added hormones or antibiotics, and organic non-GMO tofu. The dining room is temporarily closed for renovations but takeout is available." - Monica Williams
Naor Wallach
Carrie Gregg
Katharina Heinrich
Phani K
Nick Lynn
Ovalie B
Kimberly Evans
Kim mudgett