Chris T.
Yelp
In celebration of the Vegan Chef Challenge, highlighting Thai, we were treated to beautifully plated appetizers. The first was Mee-Keon, a crispy vermicelli delight.
The second was a vegan green curry topped with tofu and grilled eggplant, and the dessert was Thong Moun Sod, a coconut blossom delight made from tapioca with coconut milk, and filled with coconut cream and taro. They were all delicious
T, the manager graciously introduced each dish and then presented three extravagant platters that was also shared with us. One was Volcano platter, Royal platter, and the Thai table platter.
They were huge. Everyone got to line up to select from the platters. The items looked delicious as people were making their selections. There was only one table behind us so our table had the tail end to sample.
I was able to try a little of the Thai noodles, which was good, a couple of varieties of rice, a rib, and a couple of pieces of fresh calamari.
I liked the rice too, but the rib was very dry, and I probably should have selected one of the sauces from the platter for it, but didn't know what sauce was what, since the last rib may have been moved around before I got to it.
I would love to go back to try many items from the menu.
The staff were great, and T was awesome.
Thank you for the sangrias too, however I did not have one. They looked delicious.
There are a few parking spaces on the street out front, but parking can be challenging. There are spaces in front of homes and both 1 hour and 2 hour spaces around.
I enjoyed sharing time with my fellow Yelp elite members. We had a great time.
Thank you, Rachel, for a wonderful experience!!!
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