THAI - The House of Authentic Ingredients

I made a reservation where for my friends birthday and they were so accommodating and fun! East to make a reservation for a big group. Had a nice outdoor area for us but I will say the outdoor benches fit at most 6 comfortably and 8 tightly. We got one of the large volcano platter and everything was delicious. We had 7 girls and still couldn't finish the platter so well worth the money! They also gave our friend a delicious mango sticky rice for her birthday.

What a gem! We went here based on an IG post I saw. Although it was only my husband and I we splurged and ordered a platter. The food was delicious!!! We picked the House platter. It was a balanced display of food with healthy options. We had a ton of leftovers and I can't wait to go back.

Delicious, upscale, but slighty pricey. I've been here only twice, and enjoyed both times so far. Big fan of the fried rice. Good flavor, and lots of veggies and meat! They didn't skimp out. I like the freshness of ingredients especially the vegetables in their complimentary salad and any of their dishes with veggies.

This is THE place. Very authentic food that looks as good as it tastes. The complimentary salad to start was amazing. Really wish more restaurants served veggies first. We tried the fresh spring rolls which could have been a meal in and of themselves. I ordered khao soi which I rarely find on menus at other Thai locations and it did not disappoint. My partner ordered green curry. A tad spicy but not so much you couldn’t eat it. We will be back to try other items for sure. And the staff were not only helpful, on top of everything! The ambiance was perfect for date night. Little to say, we liked everything about this place. Highly recommend.

It's not the first time my husband and I came here, the restaurant is near our home. However, this is going to be our last visit. I ordered ลาบทอด Laab Tod, our favorite appetizer on the menu. My husband cut into the piece and it was hard. He thought there was a piece of bone. It turned out the ground pork was still frozen and raw. It was cold to touch. We told one of the worker and he touched the pork and agreed it was still frozen and uncooked.The dish was taken away and they offered to make a new one but we are already scared of it. They did not charge us for that. :( You could see the pink, clear and raw ground pork in the close up photo. Our main dishes came later. I have nothing to complain about those. I just could not enjoyed it since the appetizer had already ruined my appetite. ผิดหวังค่ะ :(

I search on Instagram to find a good restaurant in Sacramento area and , I see first video for this Thai restaurant, we try the food and we really like it. Staff is very friendly good ambience. , we will definitely try again this restaurant 😊

Great food! Pretty authentic and taste fresh. I love that their menu had traditional dish names. Papaya Salad was pretty on point! Staff was very nice. Nice atmosphere. -1 star because there were many flies in the restaurant on the summer day we went, very frustrating and hard to enjoy our dinner.

Fun experience. Neat and spacious restaurant +cute outdoors setting. Love the high ceilings. The food was yummy. We got the volcano platter. I numbered the items on the platter since I can't remember the name (sorry). 1. Fried rice- has a little kick if you're not into spice. The shrimp was memorable. I would order an entree. 2. Ribs - fall of the bone, sweet and salty. Soft, juicy, and delicious. Would order as an entree. 3. Potato samosa- an interesting addition to the platter, it tasted a little plain and heavy. 4. I think this is sliced pork larb. - good flavor, not too intense meat, wasn't dry. 5. Not sure what this was. I think it was a fried veggies (spinach?) cake/dumpling. It wasn't bad, very interesting, a bit chewy. Would probably try again as an appetizer. 6. White rice - interesting addition. I would've liked another type of rice for the platter. 7. Stir fry chicken wings - so. Good. Tbh. Loved the flavor. It's sticky and sweet, salty and full of umami. I enjoyed the cashews and onion slices, too. Very saucy - mix it with the white rice. 👌 8. Corn salad - interesting flavor, also. It's like a light thai style papaya salad with corn instead. 9. Crunchies! I have no idea what these were called, but I think it's tom yummy flavored pork skin. So crispy, thin, and soft to bite through. It's a nice, crispy texture to add to any food. 10/11. Calamari and peanut noodles - Calamari was meh. And the noodles were also very meh. I find myself wishing for padthai instead. The batter for calamari was a nice and easy coat. The calamari has a hint of toughness as you chew through, and the noodles were overall soft. I didn't really care for either of these. The peanut noodles even more. Salad- The vinegarette is really intense, but I did really enjoy the flavor. Maybe if it has less vinegarette and just a light splash. It was really wat. You can't tell from the photo. Overall, nice experience. Would definitely want to come back to try the other dishes. I'd love to try the more common thai dishes - curries, stir frys, noodles. I can't make a judgment if it's worth $155, maybe it is with the variety offered.

If you want an extravagant place to go to for some Thai food, this is the spot. I dined at THAI for a friend's birthday celebration because they have platters and plates that are beautifully decorated. Of course, we had to go to a spot where we could get the most Instagram pictures out of. We ended up ordering The Thai Table, which is a sharing platter with prawn fresh rolls, crispy spring rolls, papaya salad, aunchan rice, fried pork, crispy chicken wings, pork ribs, prawn buttered fried rice, and pad thai. Everything was great, and more than enough for three people. My favorite in the platter would have to be the pad thai and the wings. However, don't expect EVERY dishes to have that real authentic home taste to it. Because this looked like a more upscale Thai restaurant, I wasn't expecting tastes of home from every bite. As for the ambience, it's low lights and dark wood within an intimate space, making this place perfect for a dinner date or any special occasion. They also had a bar that I would definitely consider sitting at the next time I come here!

I would go back cause the ambiance is perfect for a cozy date night. The lighting is inviting and makes you want to really converse with the one you are with. I would order again. The rice was delish. I loveee a good rice dish (as you can tell lol - I could stand to lose a few lbs ) but an expertly made Thai fried rice will get my heart every time. The portion is generous and I enjoyed the soft billowy kernels of rice. I would order again. 5/5 Chef's Special Garlic Crab I would order again. They did not hold back on the garlic and it was great! Sticky, roasted garlic, succulent crab, - - they worked together perfectly. 5/5 Pad Thai - I would not order again. Odd situation here, I don't like peanuts and I asked for no nuts. They are a reputable establishment and I trust they nixed the nuts. my husband also said he did NOT taste any nuts. I still tasted a nut like flavor which I think, is entirely on me. I recently had some mixed nuts (no peanuts) and I think my brain is still processing that cause prior to this, I haven't had pad thai in years. 2/5 Thai BBQ Pork Ribs - I would not order again. First off, the sauce less salad accompaniment is a total slap in the face. This dish has a sauce complex cause not only is the salad WITHOUT sauce, the ribs are also WITHOUT sauce. While the ribs were good, the amount of sauce is lacking. IMHO it would need at least 2x or 3x the amount of sauce to cover the ribs and salad. 2/5 Peak Gai Tod - I would order again. Crispy seasoned chicken wings are the things I love to try everywhere. The crispy skin is seasoned liberally and it came out piping hot. I enjoyed the sweet and umami flavor of the sauce that it came with. I wish it were either larger wings or more party wings. 4/5

A couple of years ago, a young couple told us that the best Thai food in town was here. They were right. First, we had a delightful server. Caitlin gave us great food recommendations, is personable, and made us smile. There's a full bar, and great cocktails with a Thai twist. We had the fresh rolls with prawns for our appetizer. Delicious. The prawn butter fried rice with duck is out of this world. Yellow curry? Yes, please. And they served a big salad with all of this! For dessert, the sticky rice is an absolute must. There was enough left over that we enjoyed it again the next day. Guess where we're taking our son for dinner for his birthday!

So far have been here three times in the last three months. Service is good. Ambiance is inviting. Parking is ok. All together makes for a pleasing visit. The food each time is amazing. This is my favorite Thai restaurant now. Prices are a bit high, but I think the experience makes it worth it. I recommend.

Delicious fresh food. Nice cocktails. It gets pretty busy so you might have to be willing to wait but this worth it.

This spot is great with authentic Thai cuisine. Every single dish here is done very very well. The service is great, although we were a little confused who was waiting on us (I think it's a team effort here). The prices are a bit higher here but the portions are massive! They also have a nice patio outside.

It's been years since I haven't been here. What I found they have improve is the food portion. Thank you!

This review is so overdue! i have been here four times already and i love the food. Can o just say the butter rice is delicious. service is great and attentive. We've ordered the platters every time we've been with the branzino. it's yummy. the restaurant is not large but perfect for a great neighborhood thai restaurant. On a side not the sauce on the branzino i would eat a shoe of it was covered in that sauce !!!

I dined here years ago. More recently, I see them popping up on Instagram featuring their platters. The presentation is great, but I had some doubts about it. My friends and I ordered the volcano platter. There's a fire burning in the middle of it. The platter came with wings, chicken skin, chicken curry puffs, chive cakes, pork nam tok salad, com salad, jasmine rice, tom yum fried rice with shrimp, sweet n sour glazed pork ribs, salted egg noodles and fried calamari. The most interesting thing to me was the chive cakes, since I never had it before. I didn't try the ribs and the jasmine rice went untouched. This was enough food for us, but we also ordered the som tum salad and pad kee mao noodles. I would say everything was pretty good, but nothing amazing. Afterwards, we realized what was missing- spice. The food was quite mild and could've been enhanced if it had more of a kick to it.

I made a reservation where for my friends birthday and they were so accommodating and fun! East to make a reservation for a big group. Had a nice outdoor area for us but I will say the outdoor benches fit at most 6 comfortably and 8 tightly. We got one of the large volcano platter and everything was delicious. We had 7 girls and still couldn't finish the platter so well worth the money! They also gave our friend a delicious mango sticky rice for her birthday.

Thai is one of my favorite cuisines. At THAI, you're first welcomed into a warm and inviting atmosphere, which is perfect for casual and special occasions. The menu is extensive, featuring a variety of authentic dishes. We ordered pad Thai. The noodles were cooked perfectly and flavors spot on. We also ordered the green curry, which was rich, aromatic, and a delightful blend of spices. The service was also exceptional. The staff was very attentive and friendly, ensuring we had a great experience.

We go to THAI often and usually it's busy! Going the day after Memorial Day was a clutch move because it was not as busy and the service was super quick! The inside of the restaurant has a very cute and inviting aesthetic and the outside patio is a perfect spot as the weather is getting warmer. The food is amazing- as well as their drinks. The portions are also large so you will definitely have leftovers! They outsource a lot of ingredients from Thailand directly giving everything a more authentic feel and taste! We try to mix it up a little bit each time but the yellow and red curries are favorite amongst my family and you can never go wrong with the pad Thai! Highly recommend this place!

Four of us came on a Saturday night and had a fantastic meal here. Both the food and service were great. There was even convenient parking right outside. Once we were sat, we were brought a cocktail menu, wine list, food menu, and apparently a chef's specials menu that included their famous platters. I didn't see this menu but eventually looked at it after inquiring about the fancy platters being served at tables around us. I had been drawn to this restaurant because of their colorful pictures of platters posted on Instagram so it was nice to see they did really look good in person. While we didn't order platters ourselves, we did order a variety of dishes. We started with a Ho Ho Hot Toddy cocktail made with Four Roses. They were enjoyable to drink while reviewing the menu. After ordering, we were brought a complimentary salad. For appetizers, we had the Yum Apple Salad, Fresh Rolls with Shrimp, Gai Satay, and Tom Kha with Chicken. Then we had Kang Panang Curry with Chicken, Pad Kee Mao with Seafood, and Pad Prik Khing with Pork. The comp salad had a very nice and light dressing over fresh mixed greens. My son loved the Yum Apple. The rolls were fresh and the soup was yummy. We expected the satay to come on skewers but were pleasantly surprised to be served big strips of chicken with delicious peanut sauce and no sticks. Every entree dish had good flavors that were all different from one another. We asked for the Pad Kee Mao to be a little spicier and we really enjoyed it. The Pad Kee Mao with Seafood had a good amount of seafood. After dinner, we moved the car across the street and walked to the Fab 40 Christmas lights. It was the perfect location for a tasty holiday meal. Looking at the platters, we want to come back to share a platter with cocktails so there will be another visit soon. I recommend this restaurant for a team get together over food.

I search on Instagram to find a good restaurant in Sacramento area and , I see first video for this Thai restaurant, we try the food and we really like it. Staff is very friendly good ambience. , we will definitely try again this restaurant

Ordered the Thai fried rice with beef for pick up and it was underwhelming. I asked for a spice level between mild and medium, but it ended up tasting not spicy at all. The beef was very dry too and had no flavor. This was a bit disappointing because the other meals I've tried at THAI before tasted so great.

Service was great. Love the spot and the vibe of the restaurant. Order the volcano platter for 4 people. Nothing on that platter disappointed. Favorite on it was the Tom Yum fried rice. So much flavor with a nice kick to it. The grilled pork salad was a close top fav also. Will say didn't even touch the jasmine rice on it because there's the fried rice and noodles also offered. The platter was a great way to try a lot of the foods Thai has to offer. Would love to come back and see what else they have.

My friends and I ordered the Volcanic Platter. My favorite was the calamari, tom yum fried rice and the Larb steak?We also ordered larb salad that was delicious! They had great service, quick seating for a Friday night! Ambiance in the place definitely does not feel like you're in midtown. It's its' own pocket of aura with the low lighting outdoor seating.

We sat in the patio area which we enjoyed because we have a toddler who does not sit still! The service was great. All the staff were super kind to us and our curious toddler. We had the volcano platter which was plenty of food for the 5 of us. Next time, we will try individual entrees. Thank you for being so kind and accommodating to our little one.

Made a reservation on a weekday for a party of 4 on a Tuesday night. On the outside, just looks like a house in the middle of a neighborhood but has a really nice ambiance when you're inside. The menu is a mix of traditional Thai dishes and more unique options including a big mixed platter, which is what we decided to get to sample a little bit of everything. While the food is flavorful and well-prepared, it's definitely on the milder side so if you're expecting spicy, you definitely will need to ask for hot sauce. The service was really friendly and attentive. The staff is knowledgeable about the menu and can offer helpful recommendations. Overall, a good dinner choice in the area.

First time here and it looked very busy, but super inviting. The size of the restaurant is smaller than I thought, but perfect size for them to manage. It was very cute and they have patio seating in the front or side area which is perfect for larger parties. The service was great because the sweet gal explained and helped navigate what we may possibly be interested in eating which we appreciated a lot. I have been sent IG messages from friends and family to try this restaurant out because they do not live close enough and so I can't wait to tell them that this restaurant is super legit with loads of flavor. Make reservations online if you have a large party and you will need to find parking in the neighborhood on the street.

THAI (The House of Authentic Ingredients) is a great Thai restaurant located in East Sacramento. It's a small spot with limited indoor seating, but they've added outdoor seating as well. One side is covered and the other has heat lamps. Inside, there is also a small bar, which is a nice option if you are dining solo or want to enjoy a drink while waiting for takeout. Still, the ambiance is not the main attraction here, even with the somewhat modern décor. The real star is the food, which is rich in flavor and consistently delicious. One of the things I really appreciate is the ability to customize the spice level when ordering, whether you are dining in or ordering online. You can choose from no spice, spice on the side, mild, medium, hot, or Thai hot. This flexibility is especially helpful when ordering takeout for my family. It allows me to get some dishes at a mild spice level and others much hotter so that everyone is accommodated. It works really well for us. When dining in, the service is always good. The staff is polite and attentive without hovering. They strike a nice balance between giving you space and providing great customer service. Here are some of the most frequently ordered dishes in our family: Kang Karee (Yellow Curry) This is hands down our favorite dish. It is a flavorful yellow curry made with potatoes, onions, cherry tomatoes, and a protein of your choice. We usually go with chicken, which is all white meat. Other protein options offered for this dish and many others include beef, pork, vegetables, fried tofu, soft tofu, shrimp, seafood, duck, calamari, tilapia, pork belly, or no meat. If you are dining in, a side of white rice is included. For takeout, rice must be ordered separately and costs between $2.50 and $3.50. I recommend the jasmine rice because it soaks up the delicious, soup-like curry perfectly. Other rice options include brown rice, sticky rice, Aunchan rice (blue rice due to the exact of the Aunchan flower), and berry rice (a deep purple color nutty flavored rice high in antioxidants). You can also add extra protein for an additional charge. Pad Kee Mao (Drunken Noodles) This dish ties for second place in our house. It features wide rice noodles stir-fried in a semi-spicy sauce with beef, bell peppers, onions, green beans, peppercorns, kaffir lime leaves, and Thai basil. The flavors are deep and savory, and the vegetables really round out the dish. Kao Pad Subparod (Pineapple Fried Rice) Also in second place, this dish is a refreshing combination of sweet and savory. We chose beef for the protein. It comes with large pineapple chunks, onions, egg, and cashew nuts, all stir-fried with yellow curry powder. It is light and satisfying with a subtle touch of sweetness. Pad Thai The Pad Thai here is another favorite. It is made with thin rice noodles stir-fried in traditional pad thai sauce with bean sprouts, chives, onions, crushed peanuts, and egg. It comes with a side of crushed red pepper, crushed peanuts, and a lime wedge. I highly recommend mixing all of these into the dish. The lime adds a bright, fresh finish that brings everything together. Most of the dishes mentioned come with a few thin slices of cucumber. While they are technically a garnish, they are edible and work well as a palate cleanser. We always order the cucumber salad as an additional side. It is light, crisp, and made without soy sauce, which I prefer. I often enjoy this salad on its own as a refreshing snack on hot summer days.

Me and my bf went here last night because I was just craving some Thai. OMG it was sooo good! The service was so kind and informative. The food came out hot, fresh, and so delicious! They have some skilled people in that kitchen! The space was cozy; it felt nice enough to dress up a little but also ok to show up in jeans and a tee. I can't wait to go back.

First time here. Food was really good. I ordered the green curry with chicken and the mango sticky rice. I'm giving 3 stars because Staff was OK. Just got a very bad uninviting feeling. We opted to sit outside as it was a sunny but still a very cool day. Low was about 39° & high was only 61° for the day. It was about 11:30am. It was still a little bit breezy so we asked if she could turn on the heat lamp and she seemed really annoyed. I even said thank you twice but she just ignored my response. There was only one other couple inside so it wasn't busy at all. There's parking right outside the restaurant. Restaurant looked very clean, but we opted to sit outside to enjoy the fresh air. I would come back for the food just hope our waitress on our next visit will be a bit friendlier.

Loved the food. Delicious. Fresh, and spicy. My favorites were the green curry and papaya salad. I'd love to come back for happy hour.

I'm not sure if anyone else saw it, but there was a IG Reel that displayed their "The Thai Table" platter and it looked AMAZING. So ever since i saw that reel, i've been dying to try this place. The first time I drove over here, they were closed for a private event. The second time, they were closed and then this was my third time and what do they say... Third time's the charm? Wel it was... because i finally got to try this restaurant. It's a nice size restaurant, didn't seem too busy. The staff were friendly, but their service could've been better. It took some time for the order to be placed and served as well as checking in. Overall, their service wasn't too bad but it could be better. This is what i ordered: Calamari- The calamari was delicious. It had such a nice crunch and the sauce complimented it very well. I wouldn't change a thing. Chu Chee Salmon - The salmon in the panang curry sauce was wonderful. I love this combination. I did feel like the salmon was a bit overcooked, but the flavor was not lacking. The veggies on the side were steamed so nothing special. Pad Kee Mao- I ordered the beef Pad Kee Mao and it was good. I ordered medium spicy level but it wasn't spicy. So I asked for pepper and I loved that they give fresh thai chilis as well as dried red pepper too. This dish had a lot of flavor and the extra spice made it even better. The noodles were perfectly cooked, so they weren't mushy. There was plenty of meat as well as veggies, but the noodle ratio was great. Overall, the food was good. However, I didn't feel like there was anything special so I'm not sure if I'd be back another time.

Overall Experience - 3.5 stars Service - 4 stars Food - 3 stars We got one of their platter, papaya salad was bland, pad thai was good, fried rice was okay, chicken wings was dry, rib was good but dry, spring rolls was eh, blue color rice was bland, egg rolls was okay and lastly, bbq meat was good but some pieces were dry. Service was fast. Would I return? Maybe if I am in the area, but only for the Pad Thai.

Service was good, but not great. The Khao Soi dish I ordered had a piece of long hair tangled around the noodles. It was nice that the waiter offered to bring out a new one, but I had already lost my appetite.

I've been dying to try this place because I saw how great the food looks! My friend booked a reservation for us and I was surprised to see a bunch of slots open. Please book before hand, the place gets busy! we went on a Friday and there was already so many people. Walking in, this place was a luxury modern restaurant where everyone was dressed for a date or even a casual dressy get together. We need a restaurant like this in sac! It was very dry small and compact, but clean. We ordered a huge plate of food with eggrolls, fried rice, pad Thai, sweet blue rice, papaya salad, and different sorts of meat mixed with beef and pork. This mix of food fed 3 girls and we finished the whole plate! The meats were packed with flavor and highly seasoned! The papaya salad was DELICIOUS, wish the put more because it gave us a fresh crunch after eating all the carbs and meat. I cannot forget the frites rice it came with. Not sure, but I tasted either crab or some seafood taste with it and it was DELICIOUS. The pad Thai gave a sweet/salty taste and it was pretty flavorful. Overall we paid $150 with tip for this meal, it was well worth it for the experience and the aesthetic :)

We passed by this place a while back and finally decided to try it out! The food was excellent and the service was nice and quick. We ordered two appetizers and the Chicken Pad Thai and Tom Yum, and they were yummy! It was a perfect amount of heat, with a little more to grow if you wanted to add. The inside decor is also nice and modern.

My birthday dinner was held at this fabulous restaurant. The food is outstanding, we had the volcano platter and wow what a showstopper! I enjoyed every single element of this restaurant. Highly recommend it for its marvelous food, atmosphere, and service.

My family came to THAI for dinner on a Sunday evening, and this place definitely looked trendy and there was no room inside. We were seated outside and although it was warm, the ambience on the patio was good, and you can tell this place is popular for a reason. Our server Chloe was very friendly and patient with our large group and took our orders very quickly, I was surprised how quickly our food came out given how much we ordered and how busy the restaurant was. My family ordered a good variety of items, my pad see ew was very good and had a large serving and most of the servings overall, we definitely had enough for takeout after. The rice was well cooked and curries were spicy enough but not so spicy for most people. The beef noodle soup, which is my normal item besides pad see ew was also very good, and the broth has a good amount of flavor. Overall definitely give THAI a visit! Parking is difficult but it's in one of the nicest areas in Sacramento, and the food and service makes it worth it.

Located in a small residential space where there are limited restaurant parking so we parked in front of people's homes. It's a quaint space that looks modern chic. We had a party of 10 and made reservation ahead of time. Got to do celebration for 2 special people in our party. We ordered a feast off the menu. We got the volcano platter which came in a beautiful presentation. Ordered additional noodles, curry and plenty of appetizers. A little disappointed that when i ordered the Coconut Juice, it came in a can and not a fresh coconut. Food was delicious, our party had fun and it was nice place to gather. While we were eating, we encounter a few flies. We were swatting them away and it was a bit unpleasant dealing with them. Our server was friendly and nice, Conner was on top of his service and the staff were quick to bring out our food. Overall, it was good, and it has potential to be better.

This was my first time and I appreciated how the server took her time to explain the different dishes and make suggestions. The food was amazing and the atmosphere was very calm and relaxing.

Saw an ad for this restaurant and decided to visit this place. I just fell in love. This bar is located near McKinley Park, in a very nice area, and the food is great. We ordered a beef steak, a scallop, and a crusty bun and left full and happy. The very convenient location of the bar makes this place very popular.

Came here on a Saturday afternoon, it was fairly empty on the inside. I was greeted immediately upon entering and sat with my party. Let's rewind a bit and talk about parking. The parking across the street is extremely limited and there is street parking but keep that in mind if coming on a busy evening. The restaurant is pretty dark inside but clean. It has a nice atmosphere, and friendly staff. We ordered the IG popular Volcano platter, a side of duck rice and a whole crab. EVERYTHING was fresh and delicious, the drinks weren't strong but they were good. Overall, do I need to go back? Eh, maybe but for the price tag I'd need more mouths. lol I guess my eyes were bigger than my stomach.

This is my favorite place in Sacramento to eat. PERIOD. It also happens to be the best Thai restaurant in the area, in my opinion. Not only are the classic Thai dishes delicious, but there are seasonal dishes too, that are outstanding! The hubby and I decided we were due for a date night, so we stopped in during the mid afternoon. We were quickly seated and our server took our drink orders and provided us with the house salad. The dressing is lightly sweet and it's great for an antipasto. The vibe is a mix of intimate dinner and lively bar and it somehow it works. We ordered the spicy wings as an appetizer and while it's not currently on the menu it's a must, so just ask the server (it is on their online menu). If you're a fan of Thai curries you have to try the Khao soi (sp?). I selected the braised beef for my protein and it was fantastic and flavorful. My husband opted for the Thai fried rice with duck. The portions are huge and I would never even attempt to eat the whole plate in one sitting. The cocktails here are aways inventive and yummy and while I don't get over here as much as I would like, I always look forward to the next time.

Ordered the Thai Table on the Chef's Special Menu and everything was presented so nicely on banana leaves and was so delicious. We originally did not think this would feed 4, but we were proven wrong and we're all so full after our meals. Which also included dessert of the mango sticky rice and the thai tea creme brulee - both were soooo good! Since this place is hidden in a mostly residential area, parking was not ideal and had to park and walk a few minutes away. Despite this, the place is a must try!

Parking can be challenging when it's busy. Smack in the middle of residential area. We were able to get seating for a large group within minutes so that was a plus. Great service/ menus are super hard to read... they picked the tiniest font size. Large platted trays are great for pictures and sharing amongst the table but we weren't a fan of the flavors and the food temperature could have been warmer. Did enjoy the pad Thaii, pumpkin curry and mango sticky rice.

Instagram made this spot popular. I would say, service sucked. I loved the spicy fried rice. And I loved the display of the basket entree, it had variety of different sample dishes to try. If you want to add fish then extra $30. I would say, it was an interesting experience and definitely worth trying at least once. I wish they were attentive to customers.

Very disappointed. We have come here before. And we're very happy. Tonight we came in. There was six of us. We ordered crab cakes. They were cold and that was 7 year old boy that told us that. We ordered the chicken larva which was good. Luke warm. Full moon party all the meat was cold. The pork was raw. Thank god the server was a great guy. Or we would have walked out. This place just went to the bottom of our list of places to eat. And we came from W. Sacramento to meet friends. We apologized immensely to them. For how bad it was.

This place really wasn't all that it's hyped to be. I was pretty disappointed at how slow the service was. We were seated right away but it literally took an hr to get our food. When the food arrived it was cold. The pad Thai was primarily veggies not much pasta. The only thing I would really recommend is the avocado red curry with white rice. That was delicious! Maybe the large family platters are better not sure I never tried them but expect to wait forever to get your order :(

The waiter was friendly and answered all of our questions. We didn't see a parking lot, so we parked on the street. Ambiance is casual. It was a rainy Sunday lunch and the place was pretty empty. Was sat quickly once we entered. My 2 friends and I weren't starving to we opted for an appetizer and 2 entrees to share with all of us getting Thai tea. I definitely wanted to try this place because of the IG hype of their Royal Banquet($180) and The Thai Table($125) selections. However, my friends and I thought about it and we weren't willing to pay that much plus tip without knowing if the food in this place was even good. Overall flavor was okay. Calamari was solid. 4/5. Slight crispy, good flavor. Pad Ma Kur with beef. 2.5/5. Flavor was okay, wished there were more eggplant. Kai Pad Mun Goong Bphet Yang Kra Prow Gorb. Nothing special about the friend rice, could use more prawn. Not enough duck- only got a few tiny pieces.

Group of 4, everything we had to eat was well prepared and flavorful. Try to get Damiano as your server and ask for his delicious lemonade . Patio seating is nice if weather is accommodating.

Quality of service and food were excellent. Enjoyed each item ordered. Would definitely send people to Enjoy.

I visited for lunch and ordered the Full Moon Party Platter. It was excellent and more than enough for 3-4 people, so I took some home. The service was good, and the ambiance was pleasant.

Lots of gluten free options (rice noodles). Every category had Gf or vegan options. Fried rice. Rice noodle. Entree and curry categories all had options. Good staff. Huge portions. Drinks were a little weak. Had to order another shot to put in it. $12 shot inside $14 drink makes for an expensive night out.

Went in for the first time today. Good atmosphere. Friendly and attentive staff. Food was well above their competitors in mid- east-sac. The drunken noodles with pork bellies was the best I ever had. No real heat on the spice, very flavorful and presentation was perfect. The green curry was perfect, med spicy, rich, very flavorful. The Tom Yun soup was great but could use a little more complexity. I'm unclear about why the complaints are top ranked. I get if the ac is broken, but the food and service are some of the best in the region.

Me and my bestie came here on Friday and everything was so good, service was top notch and the food tasted excellent and came out quick. We got the fried calamari and the eggplant stir fry to share, the eggplant was soooo delicious. Definitely will be coming back here in the future.

So. . .my husband took me here on a surprise date. I didn't even know this place was here even though I've passed it plenty of times. Anyway, it was cold so we sat indoors. It's not a large restaurant but I prefer the coziness this place offered. The staff was really nice and accommodating. However, the food and drinks were just okay. My husband was pleased with his pad Thai but my all of my chicken satay was not cooked all the way through. One of the employees offered to replace the chicken and I would usually send my food back but I chose not to this time (not sure why) and waited until I got home to cook the remaining chicken. Thank God I didn't get sick. They have a really cute outdoor seating area that I'd like to enjoy in the warmer months. I won't let this one experience deter me from returning. I will definitely try this restaurant again based on the service of the staff. They were awesome!!