Thaicoon Restaurant and Pub

10-28-2025 We have always enjoyed Thaicoon and their many GF options , but today was absolutely the best dining experience. (Helped make up for the terrible breakfast experience at Toasted Yolk this morning. ) The food was fabulous as always, but we also happened to be eating during happy hour. The waiter delivered great service, the food came out fast, fresh, and fantastic, and drinks were so good. We stopped an employee walking by and asked for the happy hour drink menu again. He not only obliged quickly with a smile, but he enthusiastically answered questions we had about some of the drinks. We didn’t know he was the bartender, but that explained his explicit knowledge of the drinks. But his joy and enthusiasm describing the drinks was not just a bartender answering questions. He was excited about his drinks and the drinks we ordered were amazing. We reflected on our terrible breakfast experience and this was such a totally wonderful dining experience we decided we should talk to the manager and give kudos to everyone who helped us. It turns out the manager was not in that night. That just speaks volumes to how great that manager must be to have a staff so customer focused and striving for such perfection because they care, and not because the manager is watching. Thank you, Thaicoon, for taking one of our favorite restaurants from fantastic to awesome!

Recently visited this newer Thaicoon restaurant on a weekday, thought it’s necessary to share some good experiences. The Penang Curry I tried is really stood out for me. The creamy coconut sauce with level 2 spice was the perfect heat—just enough kick without being overwhelming. The pork was tender and flavorful, making it one of the best versions I’ve had in a while. One of the best parts? The lunch specials! They come with your choice of two spring rolls or one spring roll and a side salad—a nice balance of something crispy and something fresh. It’s a great value, and the combo feels both satisfying and healthy. Will definitely revisit more often.

Food presentation looked nice. We ordered Thai boat noodle, it tasted kinda bland. The pad Thai noodle was sweet and saucy. Fried rice was just ok. Food quality went down compared to the first time we ate here. Also 20% gratuity was automatically added to the bill for party of 6 ppl.

I always appreciate being able to have Gluten free Thai food here, the owner is also so friendly and staff recognizes us each time we come, I think the place deserves better ratings than 4.2! 😊 I’m a happy customer, love the Curries all GF, fried rice is GF, noodles are GF & Thai Larb is GF! Gluten Free food is labeled all over the menus & more we haven’t yet tried! We definitely are regulars here now. 🫶 PS: I am not Celiac but I am Gluten Intolerant so I have to be so careful!

This place has a great ambiance and serves delicious food. I tried the pineapple fried rice, red curry, and mango sticky rice, and enjoyed all of them. The portion of mango could be increased to better match the amount of sticky rice.

The service and the food was great . The millionaire muscle was great . Loved the spring rolls , fried rice and the Thai curry. Our friend ordered the sea food curry, but something was off with the fish. We asked for a replacement and the staff replaced it without fuss. Overall it was a nice dining experience

Great place for some Thai, with plenty of options and good service. This is my parent’s favorite Thai place. The curry is probably the best thing on the menu and the portions are big. I got the pad ka pow and I wasn’t impressed with it, it weirdly didn’t have a lot of flavor. Almost watery. Stick with the curry, it’s always a hit.

We visited Thaicoon on a busy Friday night and were initially told the wait would be around 30 minutes, which we completely understood given how full the restaurant was. Surprisingly, within 5 minutes, we were told a table was ready. While we appreciated the short wait time, we were a bit put off when the host simply handed us the menus, pointed toward the available table, and had us seat ourselves, it felt impersonal and somewhat rude. We ordered the Fried Cracker Shrimp, Blooming Pad Thai, Akaushi Wagyu Pad Ka Pow, and tried the Red Elephant and Thai Colada from the bar. The Fried Cracker Shrimp were the standout, crispy and flavorful when paired with the sweet and sour sauce. However, the Blooming Pad Thai and Wagyu Pa Ka Pow were just average. Both didn’t leave a particularly memorable impression. Overall, an okay experience with a few highlights, but the service and some of the dishes left room for improvement.