Thaicoon Restaurant and Pub

Recently visited this newer Thaicoon restaurant on a weekday, thought it’s necessary to share some good experiences. The Penang Curry I tried is really stood out for me. The creamy coconut sauce with level 2 spice was the perfect heat—just enough kick without being overwhelming. The pork was tender and flavorful, making it one of the best versions I’ve had in a while. One of the best parts? The lunch specials! They come with your choice of two spring rolls or one spring roll and a side salad—a nice balance of something crispy and something fresh. It’s a great value, and the combo feels both satisfying and healthy. Will definitely revisit more often.

Great place for some Thai, with plenty of options and good service. This is my parent’s favorite Thai place. The curry is probably the best thing on the menu and the portions are big. I got the pad ka pow and I wasn’t impressed with it, it weirdly didn’t have a lot of flavor. Almost watery. Stick with the curry, it’s always a hit.

A great spot for Thai food lovers with a full bar! The food was excellent, service was good, and the ambiance was vibrant. It was our first visit, and my family loved it. The menu caters well to both non-veg and vegan options, and it’s kid-friendly too—our little one enjoyed his chicken fried rice. Portions were generous and perfect for sharing. We also appreciated the clear spice level warnings on the menu—they were spot on! There are still plenty of dishes we’d love to try, so we’ll definitely be back.

Food presentation looked nice. We ordered Thai boat noodle, it tasted kinda bland. The pad Thai noodle was sweet and saucy. Fried rice was just ok. Food quality went down compared to the first time we ate here. Also 20% gratuity was automatically added to the bill for party of 6 ppl.

My wife and I have only done take out but every time has been so good. My go to is the Bloomin’ Pad Thai with chicken, very generous portion I typically have a little leftovers. My wife mixes it up but has enjoyed everything so far. For appetizers, we’ve tried the Firecracker Shrimp which are good but the Money Bags are delicious! I think anything on their menu would be good and ingredients all seem to be good quality. I would highly recommend!

Service from front to back of the house is great! Even the bartender will come by to offer recommendations if you ask. The food is delivered via a robot, fun for all. Aside from service, food is great with good amount of vegetarian options. Here’s what I’ve had and recommend: • Vegetable Eggrolls - cooked perfectly and pairs well with the sweet & sour sauce • Poppin' Papaya Salad - spice level 2 was already pretty spicy. Flavorful and delicious! • Tom Yum Noodle - ordered with shrimp, has lots of veggies. Noodles are perfectly cooked and soup is delicious. Well presented in a stone pot. • Pineapple fried rice - comes in a real pineapple. The presentation alone is pretty but it’s good to boot! • Panang Curry w/tofu & vegetables - one of the most flavorful Thai curries I’ve had. • Pad Kee Mao - noodles cooked just right, first plate to get devoured! The drinks are made well, grab an old fashioned while you’re here. They have a good selection of whiskey amongst other spirits.

I recommend the Thai Basil fried rice. I ordered 3 on a 1-5 spice level, and it was NOT spicy at all. If you want it kind of spicy ask for level 5. Or, you can request some additional spices which I added in to make my dish spicier. I wouldn’t recommend the pad thai though, since it wasn’t flavorful at all. Next time I’ll best try the curry.

First time here. Clean place. The food was good. Margherita was served in a small glass. They didn't ask anything about it. It came salted and lime flavored !! It was ok. Will go again. Will get it more spicy 😋