Soumya Thomas
Google
I recently dined at Thali and it was a culinary journey .This unassuming gem serves up authentic Kerala cuisine that is both flavorful and satisfying.
I was greeted by the warm and inviting atmosphere.The service was exceptional, with friendly and attentive staff who were happy to guide me through the menu.
Now, onto the food -the Biriyani was fragrant and fluffy, with perfectly cooked basmati rice and tender pieces of meat. The Fish Mango Curry was a revelation – the combination of flaky fish, tangy mango, and aromatic spices was pure magic.
But the stars of the show were the Masala Fries and Butter Chicken. The crispy, spiced fries were addictive, and the Butter Chicken was so rich and creamy.
Whether you're a seasoned foodie or new to Indian cuisine, this restaurant is a must-visit. Don't miss out on the opportunity to taste the flavors of Kerala in the south suburbs!
I can't wait to try more of their dishes and experience the warm hospitality once again.