Thanh Thanh Restaurant

Came out of the airport and was craving viet food. I'm originally from Orange County, CA, so it's hard to find good viet food elsewhere. Coming here I had low expectations but leaving the restaurant I am so pleased. My friends and I ordered the butter beef spring roll platter. Such a hearty meal. It fed 3 people and we left happy. So glad we chose this restaurant for our first meal in Georgia. Would definitely come back. The owners were such sweethearts too.

You Can't Find a Better PHO Bowl. The staff is very nice as well. I try to go 3 times a month

I found this restaurant via a Facebook group. My boyfriend and I arrived around 7PM on a Thursday night to an empty restaurant. The server finally came out after 5 minutes or so. He got our drink orders and later our food order. Everything was snail pace. We sat and waited for 40 minutes until his stir fry came out. The couple that came in about 20 minutes after us got their food way before we did. (They ordered some type of hot pot with tray of noodles and veggies.) Boyfriend finished his stir fry before I even got my banh cuon. I had to ask for them to pack my pho to go as he had to leave for work. The food Shrimp spring rolls was freshly made but lacking in herbs. It was shrimp, lettuce, and rice noodles only. The peanut hoisin sauce was watery. Beef stir fry was good. It was freshly made, flavorful, and tasted very homey. It came with a soy sauce with fresh peppers in it. Banh cuon was freshly made. It was good but a little gummy in texture. Not worth the wait in my opinion. Pho- I gave to my Dad when I got home and did not eat so cannot review. I will admit I am extremely perplexed as to why it was the last thing ready and took more than an hour. Pho broth is pre-made as it takes hours. Pho preparation is just cooking the noodles and adding in the sliced meat. The ambience Per Boyfriend "This place looks like it is going to give me food poisoning." Restaurant looks extremely run down, cluttered, and dirty in the corner of a desolate looking strip mall. It was empty with exception of one other couple. There were a couple of people who stopped by for to go orders. Price Our order came out to be around $77 pre-tip (4 dishes and a soy milk drink). I think it was overpriced. Takeaway: If I do visit here again I would call in a to go order. Their menu is extensive and some of the items on there look pretty good and unique. They offer a lot of Vietnamese dishes you wouldn't find elsewhere. If you do visit, be prepared to wait for your food.

Great food. It's a hole in the wall that's worthy of a try. Don't let the parking lot and the location deter you.

Thanh Thanh has officially back up for business y'all. After speaking to the owner, we found out they took the whole family back to the motherland that's why they were closed for so long. my family was sadden when we thought they shut down for good. The day we went back, we ordered a whole fish and the Vietnamese bbq. Mind you it was only my sister and I and we were eating like there was no tomorrow. All the herbs and vegetables was so fresh and their Che was so so good. Please be mindful that this is a family owned restaurant and they're super short staffed so don't get on their back about the service. They do put grass on the ticket due to our own people are very cheap when it comes to tipping. If you want to try more of an authentic Vietnamese food, this place is the place for you. Until next time!!! Peace

Food is decent but it's just a Good spot for late night . There hot pot is pretty good .

For years I had wanted to try Thanh Thanh , it always showed up that it was open very late . But being on the south side I was skeptical. I went on a Sunday literally at 11 at night , they were very much open . It is in a run-down shopping plaza but don't let that scare you off or the other reviews ! I walked in and was greeted by younger lady she was nice and asked if I would be taking it to-go or dine -in Opting for to-go she brought me a menu(book) and I sat down. Inside is a large dining area with about 30 tables and off to the side is a very tables I guess the to-go area I decided to go for the mi chay I think - it's a seafood pho with egg noodles . I get this everywhere so it was a safe choice for me. She helped me look over the menu and I decided on that. It came to 15$ but I also got a bottle of water it was about 12 and some change before that. The food came pretty quick , about 10 min Very hot and fresh. I rushed home and omg it was so good! It came with your classic bean sprouts and hoisin , they also included their chili oil which I didn't use I got Sriracha too. Juicy fresh shrimp , squid , fish cake , and crab were the proteins ! Fried onions and lime as well. The broth was average , but still delicious. I'm honestly so glad I did not let the other reviews scare me away! This place is a gem , and anytime I need something late I will be going there . Only reason I didn't add another star is because they didn't include the usual fresh greens like cilantro , Culantro Leaves, Thai basil, green onions .

Worse customer service ever .,..almost 1h30 waiting for our food. We kept going back to kitchen to ask for our order..we went to Fayetteville to visit family members & decided to try this place as friend recommended. Small portion

We pulled into the parking lot of this random strip mall, and the place looked a little shady so we left! About a half mile down the road, we realized there were no other options this late, so we came back. It was really empty. There was about 20 tables but we were literally the only ones there. The server didn't speak much English but she was really polite. I was a tad bit worried that she didn't understand me, but our order came out perfectly, temps were perfect, presentation humble but clean, and we ate like kings! We split the spring rolls, egg rolls, wonton soup & a mixed beef pho. Big ole bowls. Our server brought me & my three kids extra bowls and we ate everything Family Style. The wonton soup was just superb. I don't ever want any other wonton soup in my life. The shrimp were fresh and not over cooked, it had some nicely marbled pork slices in there, and so many dumplings, I had to share. If it's not this wonton soup, I don't want it!! My kids slurped down their pho. The bowl was generous with everything, all the ingredients were fresh and it tasted great - aromatic, flavorful, and well-balanced. The chef/owner came to check on us and was so gracious and humble while he accepted our praises for the food he'd prepared! The bill came and it seemed like one of the menu items was priced incorrectly, but only by $2, so I didn't bring it up. Overall, we'll definitely return to this place & I like how it's open late.

This pho spot is more of a cafe style. People go here for late night. I had the pho and it was pretty high for the taste. It wasn't tasteful to my. My friend had the bun bo hue and she didn't like it. Now my cousin ordered the banh xeo the crispness was Amazing! However it was waaaay too much oil

Weird smell but pho was decent. I would certainly not be a frequent Flyer here... but not the worse

Clean and super delicious!! Highly recommend as a pho lover!Vermicelli Noodles definitely recommend!!

The food is so rich in culture and I like the family atmosphere. At first I was thrown off because I am black. I was upset because my order wasn't being taken but I realized it was because they knew little English. The owner would come out and take my order every time. Now I come in and he comes to greet me and makes sure that my order is squared away. There food is amazing! It is a hole in the wall spot but they have the best food!

They have many items in their menu. A few items that I love the most are fried chicken & rice, braised fish in clay pot, fried whole tilapia in tomatoes sauce, Special combination rice dishes (com suon, bi, cha, trung). They have Pho, but it wasn't very good. Plenty of parking space here. There might be a long wait during the weekend because there are very few staff members here.

This is the most authentic Vietnamese you can found in Atlanta. They have all kinds of Vietnamese food from street foods to family dinner foods. When i looked at the menu, omg, they have everything. I had sweet and sour soup, rice, cat fish in clay pot. My husband had Pho and spring rolls. My foods are so so yummy and good. Pho is ok. The portion is so huge. I couldn't finish everything by myself. I love everything. And they are open to 2 a.m. Will be back for sure.

So came here tonight after driving 13+ hours from Houston as I saw that they stay open late. Ordered a water and a Pho Tai (priced $11 on their menu). When the pho came out, it was so small with barely any meat. I know that everything is bigger in Texas, but damn this is ridiculous charging $11 for that and charging another 15% on top for "covid done in fee" (is that a Georgia thing?). This location is in an old shopping center in a shady area. Youd think you were eating at the airport or galleria for that price and portion. Anyways, after eating I was dead tired from the drive so I went to the counter. I stood there for awhile but no one came out. After ringing the bell, the waitress stuck her head out after a few minutes and I told her I wanted to check out. She went back into the kitchen for several more minutes before she came back out to ring me out. Wtf? When the bill came out, it was $13.53. Lets do the math, $11 plus the 15% covid dine in fee is $12.65. How tf did you get $13.53? Like I mentioned, I was tired af from the drive and wanted to get to my hotel which was another 30 min away, so I didn't bother to argue about less than $1 difference. My time is worth more than that. Anyways, you got me once but never again, and unless y'all want to get scammed, I advise you to stay away from here. They just don't do business right here.

Thanh Thanh Restaurant is a very good authentic Vietnamese restaurant located on the south side of Atlanta OTP (outside the perimeter) in Forest Park. There are several Vietnamese restaurants in the vicinity catering to the south-OTP Vietnamese community. Food-wise, I think some of these places can stand up to the majority of Vietnamese restaurants on Buford Highway and in Gwinnett County. They just aren't located in very appealing or the nicest of neighborhoods. While it's only about 1 mile OTP, Thanh Thanh feels like it's out in the sticks. The stretch of Jonesboro Rd. it's located on is filled with low-end strip malls and small Hispanic businesses. The restaurant is located in a giant shopping center which feels abandoned and has seen better days. The restaurant is casual and straightforward. Each table is equipped with the Vietnamese-standard of chopsticks, spoons, napkins, and condiments such as Sriracha hot sauce, hoisin sauce, chili garlic sauce, etc. It's interesting to note the multiple flat screen TVs, assorted-colored light fixtures, and karaoke stage in the back. According to the menu, the restaurant is open from 10:30am to 2:00am, 7 days a week. If visiting during an unconventional hour, I'd call ahead just to make sure they're open. We once called and no one answered. However, we received a return call minutes later and the folks on the phone seemed quite nice. Thanh Thanh's menu is nearly 100 items deep. It's chock full of Vietnamese cuisine and includes many dishes that are rare in the Atlanta area. All of the dishes are prepared in "home-cooked" fashion. It has a different style and feel than Vietnamese restaurants like Pho Dai Loi, Nam Phuong, and I Luv Pho. Some "standard" Vietnamese fare include goi cuon (fresh spring rolls), cha gio (egg rolls), banh mi (sandwiches), pho beef noodle soup, hu tieu (rice noodle soup), bo kho (beef stew), bun bo Hue (spicy Hue-style noodle soup), com (rice) dishes, and catfish in hot pot. More unique and special items include banh xeo (fried rice cakes), banh cuon (rice noodle rolls), grilled green mussels, duck with ginger sauce, lotus root and snow mushroom salad, pork "pudding" salad, sweet snails salad, clams, duck, rabbit, frog legs, whole squid, crispy large intestine with salty mustard leaves, and whole quails fried in butter. Expect to spend about $8-12 for most single-serve entrees. Some dishes can only be ordered in family-sized portions only (e.g. baked catfish, stir-fried clams or mussels, whole quails). The family-size entrees run anywhere from $18-34+ per order. They're worth it if you have folks to share the food with. I've been very pleased with what I've tried here so far. The list includes pho dac biet ("pho tai, bo vien, nam" on menu, $8), bun bo Hue ($8), and com dac biet ("com suon, bi, cha" on menu, $12). There is only one size for noodle soups. It's comparable to a medium or large at other places. Thanh Thanh's pho dac biet (special combination pho or pho with everything) comes with slices of beef, meatballs, and flank. It doesn't have the tripe and tendon that the other places serve, but that's OK because it's still a dang good bowl of pho. The broth is very clear, one of the clearest I've seen. The pho is fragrant, but not perfumey. Along with the noodles and meat, the pho comes with sliced scallion, chopped cilantro, and onion. It's a comforting, not-overpowering, well-made bowl of pho. This is the kind of pho I imagine is made and served in Vietnamese homes. The pho sides (basil, culantro, bean sprouts, lime, jalapeno) are fresh and some of them, such as the basil and culantro, seem home-grown. Like the pho, the bun bo Hue has a very clear broth. This is unusual for me to see from bun bo Hue. The bun bo Hue is made with rice vermicelli noodles (thicker, rounder than pho noodles), marinated bone-in beef shank, oxtail, congealed pig blood, and Vietnamese steamed ham. It's not as spicy or rich as the bun bo I've had at other places, but it's still hearty, flavorful, and delicious. Like pho, bun bo Hue comes with fresh veggie sides like banana flower and shrimp paste with chili oil. The com dac biet dish is a tasty and very filling rice dish. I recommend adding a fried egg to your order for $1 extra. The rice dish comes with a pork chop, pork skin, Vietnamese egg meatloaf, veggies (tomato, lettuce, cucumber), pho broth, and fish sauce with carrots and radish. The pork chop is bigger and greasier than I'm accustomed to. Very tender and savory, though. The pork skin has additional sausage bits added, which is a nice touch you often don't see at Vietnamese restaurants. Overall, it makes for a very enjoyable, stomach-stuffing meal. Service can be slow. This feels more like a "mom and pop" business than one of those well-oiled machines on Buford Highway. In the end, Thanh Thanh is excellent food for the area and, for some dishes, worth the extra drive from Atlanta.

Late night. The place is down in the cut behind dollar tree on a Jonesboro road. They open till 12 and accommodated is around 11 pm. You can tell it's in an old plaza but if you look past that old interior and location you will experience some great Pho. The broth was clear not murky and tasted great. The pork egg rolls for fresh and hot. I definitely will be back to eat Pho.

Good place to get Vietnamese food late at night. Nestled in a nondescript strip mall, located in the rear corner. Apple maps had me go to Church's Fried Chicken area for some reason (and I would have if they were open... yum) Was helped by an older gentleman. Very nice and attentive, trick was to get seated with a menu first. I stood there for a good minute wondering what the process was since there are two doors to the place and I must've went in the door away from normal entry. I just grabbed a menu and seated myself. Food came out quick, piping hot, and the ice water tasted fresh. The pho had just the amount of flavor and fat. They give out the long sawtooth leaf (have NO idea the name) with the other veggies, which is nice since most places don't. The sprouts were bright white and fresh, always a good sign. The sauces weren't dirty and the tray they reside in was clean. There were so many dishes on the menu so I just stuck with Pho and egg rolls. If I lived in the area, I'd probably venture into some of the other dishes.

We really enjoyed our food! Great late night eats! We love Vietnamese food and the older gentleman who served us was so pleasant and helpful! The dining room needs a bit of an upgrade but the food will bring us back every time! Thank you Thanh Thanh!

Ah... the life of a south OTP Yelper. Reliving the glory days by running around a soccer field for a few hours Sunday morning, and building up a substantial hunger in the process, and then taking a look online to find a suitable spot for lunchables... only to realize upon arriving at the Creole restaurant in Jonesboro that had gotten your mouth so excited that it's now a country buffet. So, yeah... How 'bout we get a little more south-OTP Yelp participation going on so this happens a bit less often? No matter, you think... Pull into nearest shopping center... Ah! Thai... You're saved! Nope... You've found one of the few Asian restaurants closed Sunday instead of Monday. Your prize? Here, have some more hunger pangs. Check your phone. Battery's low. Brilliant! Use the Force, Luke... Turn off internet on phone to conserve power. You're on your own, now. Start driving toward Lake City because you want to pick up a few items at the market there. Trust your judgment. There - to the right! A Latin chicken restaurant... ... ... Closed. Re-opening "soon." Yeah, right. Head north on 54. Pass the ubiquitous wing houses, Checkers and Macca's. There must be something, you think. Suddenly... Destiny intervenes. Your engine stalls (first time it has ever done so) as you're doing 45 in steady traffic. You coast into the next parking lot you reach - a seemingly forgotten shopping center - and come to a stop in front of Thanh Thanh, a Vietnamese restaurant claiming to have dim sum. Vietnamese dim sum? Why not? I couldn't have looked like more of a douche when I walked into Thanh Thanh if I'd had "Summer's Eve" printed across my chest. Fully decked in Adidas and looking as though I should be carrying a sheet of cardboard wherever I go (just in case the spirit moves me to do the worm), as I walked through the door and removed the penis-head beanie to expose the unwashed mess atop my head, I swear I thought I heard a record scratch. The Vietnamese family seated at the only taken table in the place stared at me for what felt like a minute. I smiled. None of them returned the gesture. I sat at the table closest to the door and soon an old woman with tattooed eyebrows greeted "Hello!" as she brought me a menu. This, and "Yes," I soon found to be the extent of her English vocabulary. Video poker games flashed and chimed, and Vietnamese soaps played on the TV by the kitchen, though this was away from the view of the dining area. The owner came from the kitchen to take my order, as he understands English quite well. Thanh Thanh offers dim sum, every single day, in addition to an extensive menu. Though I opted for a selection from the menu, I took a peek at their dim sum options. Very limited, but they looked delicious. Fish balls, shumai, banh bao, rice cake, a quarter chicken! Every dish costs $3. For some, this seems a great deal, but for others (the dish with 2 tiny fish balls), it seemed hardly worth it. But me... I ordered the pork belly in clay pot, made with hardboiled egg, and fish sauce. To start, I asked for fresh spring rolls, and to drink, a soda and condensed milk concoction called soda sua hot gà (let's pretend Yelp supports non-Latin characters). The spring rolls were huge. At $4, I'd hoped they would be, and they did not disappoint. An order comprises two, and they were not stingy with the shrimp. The drink arrived as follows: glass mug containing a few ounces of condensed milk and an egg yolk (or "joke", as stated on the menu), a cup of ice, and a bottle of Perrier. I stared at it for a moment and then concluded the proper method of preparation must be to pour the water into the mug, and then stir in some ice. When the old woman returned, I pantomimed to ask if I were doing it right and she smiled and nodded her head. Good boy... you get a gold star. After the gigantic spring rolls and a few sips of the heavy soda, I was already feeling less hungry by the time the pork belly reached me, alongside half a year's supply of Thailand's rice in a large bowl. Thus completed the best Vietnamese meal I've had in years. The pork belly was perfectly braised; so tender that it melted in my mouth. I ate about half of the serving and took the rest with me. My car started with no problem. I guess that after more than 8 years together, it thinks it knows me pretty well, and this was its only way to say, "Hey... I think you should eat here." By the way, type "thanh thanh" into Google Translate and you get the result: Jimp. Jimp. Who says jimp? Overall, 8/10.

So how is it that there is an Vietnamese restaurant in Atlanta that has been open for 13 years, has crocodile on the menu (yes, crocodile), and not a single Yelper seems to know about it? Well... it might have something to do with the fact that Thanh Thanh is not in the most visible of spots, it looks closed even when it's open, and they keep some crazy hours (forget what's posted on the door, I can assure you that they open and close whenever they want to). I tried to eat here off and on for 4 months before the stars finally aligned and I was able to have lunch here the other day. Located on Jonesboro Road not far from the well reviewed Pho Daloi #1, Thanh Thanh is an under the radar bastion of authentic cuisine that goes far beyond the standard Com, Pho, and Bún dishes that seem to dominate the menus of so many of the popular Vietnamese restaurants. The aforementioned crocodile as well as frog legs, sweet snail salad, goat hot pot, intestine with mustard greens, pork blood pudding, rabbit in curry, rock hen, etc. are just some of the offerings in the large, and a little pricey, 'traditional Vietnamese' section of the menu. They also have a lot of seafood soups, a good selection of Bánh mì sandwiches as appetizers, and a few other dishes with that same French Colonial influence. The menu at Thanh Thanh is big and it takes a little while to get through it all. Thanh Thanh is a husband/wife owned business and unless you can speak Vietnamese then he'll probably be the one waiting on you. He's a very kind and soft spoken man but don't eat here if you're in a hurry. I suspect that he cooks and waits tables at the same time so as you can imagine, nothing happens quickly around there. Getting down to the food, I started off with a Vietnamese iced coffee. I've been hooked on these ever since I first had one more than 20 years ago but Thanh Thanh does something a little different in that they make it for you in the kitchen and don't bring the drip filter to the table. For a starter I had my eye on the bánh mì dac biet, which was listed as a mixed pork hams sandwich, but they were out of bread so I did something kind of lame and just ordered spring rolls. They were delicious though, definitely made to order, and the vermicelli noodles were soft and still a little warm. For lunch I ordered the Pho Tai and the sweet snail salad. I figured people would want to know about the Pho and I was also curious to see what their version of it would be like. It was delicious but a lot simpler and the flavors more delicate than at your average Pho restaurant. The broth was more clear with a very faint scent of fish sauce and the Pho spices (star anise, cinnamon, etc) were scaled back quite a bit. The flavors were clean, the beef was excellent, and I really liked it. The sweet snail salad was a lively blend of fresh herbs,peanuts, and thin slices of what I think was conch meat. The dressing was sesame oil based, both sweet and savory, and had just the right amount of kick to it. It really complimented the salad well. Thanh Thanh is the kind of place that it would take many, many, return visits to really start to scratch the surface of all they have to offer. Naturally you may not have the time to drive all that way only to find it closed but after talking to the owner it seems like evenings are the best time to check out Thanh Thanh...Friday in particular. They stay open late and offer Karaoke (both in English and Vietnamese).

Yummy Authentic Vietnamese dishes right in the neighborhood. I don't suggest you to for the pho or other noodle types here because it will not be flavorful like other specialized pho restaurants. However, there other specialized foods like frog legs, fried onions mussels and other exotic types are much better. There prices are pretty decent for the amount and FLAVOR you'll get. It's a family own restaurant. The son and daughter of the owners does the ordering and catering. ( they're super sweet). The husband and wife usually cook in the back. There's also a karaoke system if you ever want to sing. They still open PRETTY LATE. I'm assuming until 2-3AM.

Probably one of my favorite Vietnamese places, especially as of late. Anything open past 10pm down here is already a godsend, so the fact that this place is open till 2am is even more winning. I also like the location, in a nondescript strip mall, so it's very chill anytime you come (except after people get out of the club cuz it can get packed). They have a very extensive menu with several items you don't see at any other Viet places, which is refreshing. Most of the special family size items I've had are really good. The quail here is one of my favorites- butter fried real crispy (you really taste it, and they seem to fry everything in butter). The fermented shrimp dipping sauce they make for the beef salad is very well balanced, and goes perfectly with it. I even like their plain white rice... It just has a very homey taste to it ¯\_(ツ)_/¯. DEFINITELY try their homemade juices, especially the limeade, salted limeade, or orange juice; they are so good, and you don't get any of that artificial lemon juice concentrate flavor you get at most other places. You can also tell all the food here is prepared to order, and they sincerely try to make it as best as possible. The quality is that of homemade food which makes it a win for me. The service is also very warm and inviting. I'll keep coming here for late night rendezvous and the excellent food.

This place came in handy on New Year's Day at 10pm being one of the only restaurants open in the area. We ordered the pho, fried rice, coffee, and avocado shake. Everything tasted great and authentic. It wasn't fancy and service definitely wasn't fast but that was perfectly fine with us :)

I stopped in this place to check out the food because they serve a lot of dishes that no other Vietnamese restaurant in the Atlanta area does. The restaurant is in an economically depressed part of town in a run-down strip mall. It was dark and dingy and has stuff piled up everywhere. The menu is large but I found the prices to be pretty outrageous. Prices that I would pay for Vietnamese food in Buckhead.   And then there was an alert notice on the door and on the menu that says there will be a 15% additional charge for dining-in. I ordered the Vietnamese pancake and it came out with very few shrimp and two or three pieces of pork belly. Both of the pancakes were pretty small. And I was charged $16 for this skimpy amount of about $4 worth of food plus the additional 15% dine-in charge. I am looking at photos of the menu here on Yelp and those prices are much cheaper. My dish was $11 in the photos of the menu. I wonder if there is a "special" menu for those who are not asian. It was worth checking out but I'll never go back there for another meal. Ripped off.

I've been coming here for years. Their food is good...I love coming here late at night. But you have to wait awhile for the food. It's better that than knowing the food had been sitting their in the back until someone orders. My suggestion is to call ahead. My favorite is the fish maw soup. It's to die for. Another thing to get here is butter pan. Yummmm

They have more to offer than just pho. I love the spring roll dishes where you can cook your meat right in front of you and wrapped it up to your liking of veggies & etc. I haven't had anything bad from all the years I ate there. A lot of authentic dishes. When you order it takes some waiting because the food is cooking .. like literally almost fresh. That's why I like it so much. It's not like those fast food joint where food was made under 5 mins. So I would always call in 20-30mins ahead of time before coming.

The workers are so kind :) and the food is as good as it gets. Needless to say it's perfect for when I'm out late with friends

Overpriced and small portions. It's alright. Bummer Pho Dai Loi was closed so we opted for what was open. Our waitress was really nice but food was nothing special. Probably would have gotten the same portion for half the price elsewhere.

The service is terrible. I went with the intention to order two orders of pho and was told that it would take 45 minutes! I have NEVER waited that long for pho and they were unapologetic. This place is a hole in the wall and I will never go back!

Best late night dining option in the area. Skip the noodles and go for the other dishes you won't find at other Vietnamese eateries. The "crispy rock hen" is on point. Good rice porridge and banh mi is decent. Lots of options for larger parties. I haven't tried many of them, but they look good. It is indeed a mom 'n pop shop, so service can be slow, and not everyone there speaks English. When in doubt, smile, point and gesture, and you won't have to eat fast food at midnight.

Don't let their looks fool you. It's a mom and pop family owned restaurant. Even though it looks deserted it's because the majority of the food ordered is take out. The service may be slow , it's because the food is made to order. The spring rolls hasn't been sitting around all day so it's nice and soft. My kids love to eat here because of their roti chicken. It's fried super crispy with a hint of their secret spice. I always order their fried fish filet with tomato sauce on the side. It's so good that I eat it like soup. Honestly, I love everything on their menu. It's good for family gatherings or drinking parties. It's a tradition of my friend that whenever she comes to Atl that we order their beef , shrimp, and squid fried in butter at the table and rolled in rice paper. They also have a whole fish baked sprinkled with peanuts also eaten with spring rolls. But give them a heads up. It takes at least an hour for that order. Writing this review makes me hungry for their food. I guess I know what we re having for our Saturday family lunch. So stop by and give them a try. They're the best kept secret in Atl for one of the best Vietnamese cuisine.

Good place to dine in after clubbing LOL :) ... But make sure you call first because they take forever to prepare your food. But the food is good tho.

me and my friend waited 40 min to take our order and no one bring food out. but there're other customer came after us thwy got food first no o e ask us anything so lastly we decided to leave . fuck this place

The food is great here! Great common Vietnamese food at this place. Pricing is also very affordable. Not the most fanciest place but over all, nice to eat at!

Absolutely terrible. Went there today with my family and had a party of 8. They recently started dim sum daily and that was the worse thing ever. Dumplings were definitely grocery store frozen dumplings and were made in the microwave. Was lukewarm and tasted like it had been there for days. The lady serving as (probably the owner) was pushing dim sum plates on us even though we said we had enough. We even sent some back as it tasted terrible. We then tried to order off the menu; 5 dishes, took them 2 hrs to get it all cooked. 2 wonton soup noodles, 2 vietnamese egg noodle soup, and 1 stir fry noodle, 2 HRS!!! and it was all brought out at different times. The 4 soup noodle dishes were brought out after 30 minutes and they finished eating before I got my stir fry noodle an hour and a half later!!!! (We were the only people there so it should have not taken more than 15 minutes for everything to come out together!) We tried to cancel my stir fry noodle and get the check but the owner insisted we sit down and would not calculate our check. THE WORSE SERVICE I HAVE EVER HAD. (We are Vietnamese and we spoke Vietnamese to the people there) You would have a way better experience at Pho Daloi down the street.