The 908

Great place to have dinner with friends or family - a variety of options on the menu (with some very unique dishes like the pho burger) and always amazing service from their staff. A little bit on the pricier side but they also have a happy hour on weekdays from 3-6pm for $4 off appetizers and $2 off of draft beer! Their outdoor patio is always busy and it looks like a great place to host an event. We tried their lobster roll, calamari, and steamed mussels this time. Their lobster roll was pretty small and had too much butter for my taste (it was dripping the whole time 😅) but the calamari and mussels were tasty as always!

A fantastic restaurant with a wide variety of food options. I ordered the braised short rib, and it was cooked to perfection—tender, flavorful, and beautifully presented. The service was excellent; our server was both friendly and attentive throughout the meal. The atmosphere is vibrant, with the choice of cozy indoor seating or a pleasant outdoor patio. The menu offers something for everyone, including fish, shrimp, salads, and various meat dishes. Highly recommended!

An upscale eatery with a wide range of menu prices from $20 sandwiches to $100 steaks and everything in-between. The brussel sprouts appetizer is excellent, though could go a bit stronger on the balsamic for my preferences, and is a massive portion well suited for 2-4 people (that I may have mistakenly ordered for just myself). At $14, highly recommend. The maple glazed pork chops are my usual go to, and they're excellent on their own, but today I noticed the Iberica Pork seasonal special and - while not their most expensive offering at *only* $61 - decided to treat myself. The portion size for the Iberica Pork was reasonable, but the temper and seasoning - just some mild, flaky salt - made it absolutely delectable with the perfect render on the fat and excellent crust. The chimichurri offered alongside it is practically sinful to actually use, as it easily overpowers the Iberica Pork, but was quite flavorful for use with the side of grilled broccolini, which was the only mild disappointment given how unseasoned it was. The other side, garlic fries, were perfectly cooked and seasoned with a nice amount of garlic. The Panna Cotta is excellent, though a bit confusing as it appears the coffee, caramel, and banana flavors were all blended together instead of being layered or separate. The English breakfast tea was, unfortunately, not actually available - but the early gray on offer instead hit the spot just the same and paired nicely with the desert. An excellent place for special occasions or more frequent visits if one can resist the temptation of their generally pricey specials.

We went as a party of 3 on a Tuesday night. The restaurant was very busy considering it was a Tuesday evening. We found the service from our waiter was good, he seemed knowledgeable and checked often on is to ensure we had a good experience. The service was excellent but we found the food was off average quality. We had the sea bass and the fried chicken. We found the fried chicken to be driving in way too much gravy and we couldn't really taste the flavor of the chicken. The fish was average tasting and was way overpriced. We also found the fried chicken to be overpriced. We wouldn't return there because we found the food to be out of touch with the prices. We also had two appetizers being the meatballs and calamari. The prices were high and again the taste did not match the prices. The noisy atmosphere was good for a celebration or group party but if the quality and price of the food are what matter most to you then I would suggest trying another restaurant.

We had food delivered due to my surgery. We ordered the double pork chop and the salmon. The pork chop was the bomb. It was fantastic. The salmon was overcooked and a bit salty. I was a bit disappointed since I usually have great food from The 908.

Great menu! Everything we tried was delicious. Love the cocktails too! Nice atmosphere. Upscale, trendy, but friendly LBC vibe.

The 908 in Long Beach totally hit the spot. It has that rare combo of clean, elevated food with a chill, modern vibe that makes you want to stay a while. I started with the Caesar salad and added grilled chicken—super crisp romaine, fresh shaved parm, and a house-made dressing that actually had flavor (not the watery stuff). The chicken was grilled just right—juicy, clean, no grease. Simple and perfect. The Thai Curry Sea Bass was the star of the night. The fish was buttery soft, and the curry had just the right amount of warmth without being heavy. Loved the fresh veggies and the light rice on the side. It was flavorful but still felt light—like the kind of dish you feel good eating. Ended the night with the berry cobbler and ice cream and oh my god, it was SO good. Tart, sweet, warm berries with a golden, buttery topping and melty vanilla ice cream. I don’t even normally go for dessert, but this was 100% worth it. The whole place has this relaxed, welcoming energy. Everyone on the team was so friendly and kind—just really good people. It’s modern without being cold, buzzy without being loud. Honestly, it’s one of those places you instantly want to come back to. Already planning a return trip for brunch.

The 908 is an old fave down in Long Beach at thr Long Beach Exchange - LBX. Met up there with an old friend for lunch recently, and it did not disappoint. The poke bowl was light and refreshing, and sitting on the patio, the weather was perfect. Great also for after work drinks. I actually have never been for dinner, as I usually go for lunch and sit on the patio! Whatever your choice is, enjoy!