Lessons from Berkeley's Historic Chez Panisse | Bon Appétit
"Founded by a former busser and baker from the formative Berkeley restaurant, this bakery baked employee-first practices into its operations from the start, offering generous sick pay, vacation time, and health insurance at a time when such benefits were uncommon in bakeries and restaurants." - ByElyse Inamine
This is the factory location where they bake the bread for their wholesale customers. This facility is very clean with many state-of-the-art equipments. There is no retail outlet. You can pick up their baked goods in supermarkets and at their retail store.
Justin Kerszulis
Google
People were polite but they do not sell bread here like a store.
Sergio Jimenez
Google
Very good experience, I recommended.
LUNA SILVA
Google
ES MI LUGAR DE TRABAJO HEMOS EVOLUCIONADO CON MUCHA MAS HIGIENE PARA QUE SU PEDIDO SEA DE SU AGRADO ME ENCANTA MI TRABAJO 😊😊😊