The Acre

The Acre is simply a must try spot. We’ve been going for over a year, the staff and owners are sweet as can be. They’re always bringing cool quirky takes on classics (chopped mushroom mixed into the meat in the burger), mind blowing originals (hen of the woods special), and doing so with a creative comfort food approach to the menu overall. I think every dish or drink they offer has at least one ingredient that they grew themselves on their farm on LI, and they do that not just in an unpretentious way, but in the process churn out some of the best food I’ve ever had. Their cocktails also slam, I highly recommend the Bloody Maria or the Tammy Margarita. Pictured: The Acre Benedict, Vegan Brunch Hash.

This restaurant has become our local favorite! They opened up during quarantine, and it’s been the best discovery. Amazing cocktails, delicious food. Just about everything I’ve tried, I have loved. Plus, the staff is incredibly friendly- you feel like a friend when you stop by the window, as they’ll remember your name and your order (especially when you’re going 2-3 times a week lol)

Good food and good drinks. Food is 13-16. Good choice of cocktails and drinks. So far, I’ve tried the morning poutine and the breakfast biscuit, both of which I’ve liked. They have a pretty big space. You have more legroom and the tables are far from each other, which I really appreciate. I saw a family with a big stroller and no issue with the space.

Finally made it 😊 so happy and omg I have never had whipped feta before. It's amazing!!!! Their cheddar biscuits were so good, could use a little more cheddar. Their butter was a honey, idk what goodness, damn my first time having that and it was out of this world. Oh and the vegetables that came with the whipped feta (which in their menu looks more creamier, like a hummus texture) mine was not like the pic but NO COMPLAINTS) the fresh vegetables were literally just picked that day or the day before. Roots and all, I LOVED THE VEGETABLES true farm to table establishment. I wish my asparagus was as firm as my carrots were but it was still good, I ate it all. The service is spot on!!!!! I tipped even more than I normally do, but they all deserve it. Thank you so much The Acre in Ridgewood, Queens NYC I will be back. P.s. YOU ALL MUST HAVE THEIR BOOZY GUANABANA COOLER I had 3! #aroundridgewood (this is officially my longest review on Google) -Jess

The Acre has raised the bar on food. I will never settle for a beyond burger again!! The entire menu is essentially broken up into vegetarian and meat version. Brunch offers mushroom sausage (wow!) or meat sausage, and their fried tofu sandwich invents a new genre! I can’t believe I’ve been SETTLING for boring vegetarian options when there were options like these! The menu is always changing and shaking things up. If you have a group with diverse dietary needs, this is the place to take them! There’s so much more to learn about this place, like the owner’s dedication to ethical and seasonal selections, but you should come in and learn more! Pictured: Half roasted cauliflower with smoked tinga, crunchy salad, burnt lime, and corn tortillas.

Beautiful place, excellent food, great customer service. Went with my wife for a casual afternoon date and we loved this place. The food was so delicious that even dough we were full we asked for a dessert and coffee. We’ll be back many times.

This place is absolutely amazing! We did the outside dining and it was overall a great experience. You wont have vegan food like this anywhere else! Its so refreshing to have a menu with actual vegan food on it! You have to come here. And im pretty sure they will be offering inside dining as well at the end of the month!!

Fried chicken sandwich was great, as were the smashed potatoes. Cool vibe inside, it’s cool to watch the kitchen work and you can be sure that your ingredients are top notch at this place! $12 for a cocktail, $17 for the sandwich - very reasonable!