Laura W.
Yelp
My husband, 2 month old son, and I visited The Alex for brunch during restaurant week. Yep, you read that right; we brought our baby. Funniest part was when we were leaving and the young(ish) millennial table next to us could be heard saying "oh my gosh, there's a baby here!" Yes, we got lucky and he was quiet during our time there but we also planned it right. We arrived promptly at 11am, knew what we wanted so we ordered quickly, food arrived smoothly, and we were out in slightly over an hour. I'd rate this as an amazing brunch experience for us considering this was only the second time we took our son to a restaurant and this one is not exactly kid friendly. Bathroom is on the lobby level and it's a singular stall with no changing table. Luckily, we never needed one. We also sat at an end two top table and had the carrier next to the table on the floor. It worked for us but might not for all.
Anyways , The Alex is a speakeasy destination by evening that offers a killer brunch by daylight. I'm not one for eating brunch out too much because my husband makes a bomb egg,ham,cheese breakfast sandwich and who can beat homemade mimosas with TJ sparkling (yup, I'll own being basic), but I LOVE RW and I thought brunch would be our best bet with a baby.
Our server was great and on top of everything! It also helps that there are fewer than 10 tables and multiple servers were running around. Mimosas are $9 for the first and $1 after so of course we took advantage of that! We did cranberry but there is also traditional OJ and grapefruit. The bacon bloody Mary's looked on point ....sigh, next time I suppose.
For the 3 course $22 we had an insane amount of food. As for an appetizer I chose the chicken and biscuit only because my husband chose the shrimp and grits and I wanted to try both. The grits were very rich, cheesy, and creamy. There was a nice amount of shrimp and the Cajun cream added a nice kick. Continuing on the basic train, we didn't ask for a separate bowl for the tails like the table next to us haha. The chicken and biscuit was really tasty too. The gravy wasn't overly heavy, the chicken tender with crisp breading , and the biscuit soft and fluffy. I enjoyed the few carrot shreds for a contrasting texture point.
For entrees, I chose the chicken and waffles and my husband the hammered pork with eggs and hollandais and mashed potatoes. I definitely preferred my dish to his and he felt the same about his so it was a win-win. I loved how my waffles had sugar cubes in them as they did when we went to Belgium a year ago. The chicken was exactly like the appetizer-tender with a crisp fried outside. There was only syrup drizzling around the edge while I noticed other tables given a goblet of syrup but, honestly, it was tasty enough to not be doused in syrup so I never asked for any. My husband really enjoyed his dish. He says the pork was succulent. The hollandaise had a nice kick to it. Dessert was a slight disappointment-they ran out of chocolate souffle do it was either apples tart or coconut cake and we both dislike coconut so apple tart it is! It was slightly warmed but could use more cinnamon inside and a la mode would have been more appropriate.
Overall, our brunch was delicious, service pretty good, and the valet attendants were AMAZING! They brought our car seat carrier down when we forgot it (First time payent problems), and they took out the base getting it out and helped my husband get it back in! Oh, valet is $20, but worth it if you have a baby; if not I'd walk it from a garage. I'd definitely be happy to return to try it out night time and I'm so thankful our first brunch with baby was do fantastic!