Shawn W.
Yelp
Art, Coffee, Biscuits Come Together in Downtown Oakland
At Alice Collective Café you get beautiful art, great coffee and some of the best darned biscuits around.
Located in the historic Holmes Book Company building, this multifaceted space houses an art gallery, event space, café, and a commissary kitchen that serves as an incubator for small local food start-ups. On my recent visit, there was a great art exhibit curated by Vessel Gallery. The café has high ceilings and is roomy and spacious inside. There are also two plant-filled outdoor areas where you can sit back, relax and stay cool -- even in 90'F weather!
But if art is not your thing -- and I would encourage you to check out this exhibit anyway -- then you'll probably want to hang out with your laptop and a cup of delicious Red Bay Coffee (who designed the café coffee program). But be sure not to sleep on the café's food menu. Which brings me to the biscuits.
A good biscuit is one of those simple things that can be done really well or horribly wrong. There is no middle ground. It will either be like a nice firm pillow or solid and dense like a doughy brick. These biscuits are definitely in the former category. Exec Chef Lance Dean Velasquez has created a small café menu that makes use of house prepared items. And the biscuits are definitely the star of the show.
On our visit, we started with the Biscuits and Pork Sausage Gravy. Surrounding the deeply golden brown buttermilk biscuit is a white pepper gravy. Like a baked fortress surrounded by a moat of creamy goodness. We dove right in. The flavors were warm and comforting. Like sitting in your kitchen on a cool Sunday morning might feel like. The white pepper was was a nice way to make the gravy as opposed to my more common experience of black pepper. I may have to try that at home.
My companion and I shared the Cheddar and Sausage Biscuit and the "Sweet and Savory" Biscuit. The homemade Duroc pork sausage had a nice flavor and was not overly spicy. It tasted like a leaner version of a good breakfast sausage. The Sweet and Savory is a ham, Swiss cheese, and seasonal sandwich. The combination of Dijon mustard with apricot jam had the right amount of sweet and spicy to go along with the ham and biscuit. I could see making this as a regular lunch staple every day.
Each of the sandwiches comes with an arugula salad on the side, lightly dressed, plus a few pickled vegetables thrown into the mix. As my lunch companion said, "They are good because they use *real vegetables*". I'm pretty sure they pickle the vegetables in house as well.
If you're looking for a good place to hang out in a beautiful setting, grab truly good coffee, and have some delicious food during your day, Alice Collective Café is definitely worth a visit.