Ben C.
Google
I loved the vibe immediately once I figured out how to open the door! Since we couldn't find any staff, my friend and I grabbed a seat and chose our drinks and some snacks (nuts and olives) from the QR code menu.
When we went to the bar, I ordered a cocktail from the menu and a Bodhi (which any Seattle local knows well). The bartender immediately gave me attitude. He claimed he didn't know the cocktail because 'the owner doesn't tell us these things.' When I pivoted and asked for an Old Fashioned, I was met with the same confusion and had to repeat myself.
As someone who has worked in the industry, I understand having a bad day, but he made sure we felt every bit of his frustration. Instead of politely explaining he hadn't learned the new drinks yet, he just complained about management.
When I ordered snacks, he initially brushed me off, claiming he didn't even know if the kitchen was open. He did eventually circle back and offer to check on the food availability, but by that point, I felt like such an inconvenience that I just said, 'No, it's okay.'
I’m willing to give this place a second shot because of the atmosphere, but if that bartender is working again with the same attitude, I’m turning around and walking out.