Kathleen M.
Yelp
The Ampersand Science Afternoon Tea
I REALLY wanted to like this place. But overall we were so disappointed - especially given the price - that I encouraged my friend who was visiting with kids and already had a reservation to go to the Charlie and the Chocolate Factory tea at One Aldwych instead.
The Ampersand really adhered well to the theme with their science tea, and and had some really cute creative touches, but ultimately the food really fell short. The price is higher than it should be - 37.50 pounds per person (and that's for adults or kids). For kids it was the highest priced of the three high teas we went to in London that week, and that included hoity toity Claridge's! I think The Ampersand should offer a cheaper tea for kids which could be combined by parents for a nice day out to the science museum across the street.
First the savories. The salmon blini was really good. My 7-year-old daughter loved it and declared she likes caviar. Grrrrrreat. In the bagel with horseradish and roast beef, the bagel was clearly a store bought mini and too bready. I was not impressed. My son liked it. He likes everything. My quiche arrived and it was mushroom and peas instead of the pumpkin and sage one I thought I was getting. Harrumph. It was served less than lukewarm. I really liked the crayfish part of the crayfish in rose sauce on focaccia. However, the focaccia toast was cold.
The white chocolate scone was possibly the best part of the meal, which is saying a lot since I don't particularly like white chocolate. The plain scone was fine. I was unclear if the tube of maple cream at the table to go with the scones was supposed to look science-y. Regardless, it didn't add any flavor. There were also test tubes of sprinkles on the tea tray, but - as any time you use sprinkles - they were just there for show. Cute though. I just really didn't know what to use them on because our foods (scones, macarons, etc.) didn't really have the right surface for sprinkles so it was just like pouring them directly onto our plates.
And then there were the desserts... and despite their slavish attention to following the science theme in each dessert, taste-wise they were all misses. We did enjoy the dry ice cloud that billowed down from the top tier. The mint flavor was a little odd on the chocolate mint planet mousse on top of a brownie. Three of the four of us left our lemon dessert behind. It was not good and too sweet with an odd white layer. The sesame macaron? Good. The raspberry jam injection sticking out of it? Not so good. The chocolate spaceman was okay. The beeker of raspberry lychee juice was too sweet but the kids liked it. I loved the creativity behind the the box with a chocolate dinosaur and a shortbread cookie covered in chocolate dust to brush away like you're an archaeologist, though I was hoping it would be a bit more involved to find. (They're immediately visible.)
I liked my phoenix honey tea but it was too sweet. The kids were given good fresh squeezed orange juice in lieu of tea.
Overall I was really disappointed that more care wasn't taken into the serving temperature of the savories. Hot food wasn't served hot except for the scones.
Kathleen's High Tea Rankings
1) Claridge's, London
2) Le Parloir, Montreal
3) The Fairmont Empress, Victoria B.C.
4) Charlie and the Chocolate Factory Tea at One Aldwych, London
5) Aubrey Rose, La Mesa
6) Crown and Crumpet, San Francisco
7) Lovejoy's, San Francisco and Redwood City
8) Tea Upon Chatsworth, San Diego (closed)
9) Lovey's, Pacifica
10) Lisa's Tea Treasures, Campbell
11) Tyme for Tea, Fremont
12) Lisa's Tea Treasures, Los Altos
13) Dushanbe Tea Room, Boulder
14) Satori, San Jose
15) Charles Chocolates Tea, San Francisco
16) THE AMPERSAND SCIENCE AFTERNOON TEA, LONDON
17) Tea Time, Palo Alto
18) Lisa's Tea Treasures, San Jose
19) Samovar, San Francisco (Page St.)
20) Shakespeare's Corner Shoppe and Afternoon Tea, San Diego
21) Cafe du The, Burlingame
22) The Huntington Langham Hotel, Pasadena
23) Satori, Saratoga
24) Dartealing Lounge, San Francisco