Natalie G.
Yelp
You're going to want to get here. There's nothing else even remotely similar to this place north of Lake Pontchartrain. Gourmet-casual food, craft cocktails and family-friendly atmosphere in a sophisticated outdoor setting fitting to it's location on the Tchefuncte River. It's located in the covered patio area of a building with at least two other floors of a contemporary architectural marvel. It appears more good things are to come from the inside of the host building which wasn't yet open but looked to be the makings of it's more formal, inside dining counterpart which is named after the river- don't make me spell it again-that is the source of it's riverfront dining distinction.
I visited on what I think must have been opening day, or very close to it. Luckily, it's typical for me to investigate, compare and contrast my food options when I am in the mood for a sit down meal. Being a St Tammany parish resident, one of my sources for inspiration is the Louisiana Northshore tourist information center's Facebook feed that features local dining options. The Anchor was featured on 7/03/20 and the description was enough to capture my interest. I had never heard of this place though, so of course I checked Yelp because the explanation for that had to be there. The Anchor wasn't listed, hmmm I thought, I'll just take a chance and drive there anyway. That was such a good decision for me. Knowing what I know now, it might have been worth walking to this place. The place is a huge covered patio with an attached playground for the kids, a dock for this who chose to take a boat instead of walking or driving, and the kind of games seen outdoor settings (table tennis, bag toss, etc). There was a ton of wait staff (masked for these times), a walk up bar serving craft daiquiris among other crafty cocktails, a DJ, hosted table seating and raised bar seating around the perimeter overlooking the river-for bonus views.
The menu wasn't expensive or expansive. We were told it would expand next week. There were appetizers, mostly sandwiches, a couple of entrees and a desert. I choose a roast beef debris sandwich and my husband had a soft shell crab sandwich. We shared an order of hand cut fries with cheese and pork belly as the sandwiches were a la carte. My roast beef sandwich looked small, but the density of the shredded beef made it more than I could finish. The beef was flavorful and had enough gravy to make it meld together without causing the bread to be soggy, with tomatoes and shredded white cheese and a little lettuce underneath the beef. Most importantly, the bread was homemade and delicious! The sandwich was served lobster-roll style and grilled underneath. I really enjoyed my sandwich, but would have preferred a larger portion of bread because I had to pull about half of the meat out to be able to pick the sandwich up without the meat falling off. Life is hard sometimes, but I managed to get through it and took home enough beef for another sandwich. I only had a few of the fries because I am one of those people who eats one thing at a time. I was too stuffed to eat more than a few after the sandwich. They were good enough and on the soft side like most hand-cut fries with real melted white cheese of some sort. The pork belly wasn't moist and chewy like I've usually had. It was more akin to the texture of pre-packaged bacon bits you can buy in a grocery store and a little on the salty side for me, eaten alone. Together with the fries though, saltiness was no longer an issue. I don't do soft-shell crab but my husband said it was really good and the tempura batter was different. He said the sauce on the sandwich was good but sweet. It was described as a bacon vinaigrette on the menu. I didn't ask if the "but sweet" was a good or a bad thing.
We had a couple of drinks, a daiquiri with rose and fruit flavors with gin and I had the margarita with mango and no salt. The daiquiri was good and I don't even like gin. This was different, with the mild rose flavor making it distinct from the usual daiquiri flavors. I had the margarita which was in a small cup and served on the rocks. The mango flavor was prevalent and made the strong drink go down smoothly. This was so smooth that my husband needed to drive home afterwards.
Overall the atmosphere, setting (location, location location), better than good food and interesting drinks make the Anchor a place that is going to be a part of my regular rotation. I am excited to see what it's sister indoor dining venue will bring. It's a welcome and sure to be revered addition to the New Orleans area dining scene.