The Angry Butcher Steakhouse

Looking for a nice scenic place to have dinner? This restaurant has it all! Plus the food is tasty and delicious! I Had a great dinner past weekend, definitely I will come back to try more of their menu!

Kind staff, great atmosphere. Salad was great, steak, $53 for 16oz "NY steak" was a good deal in theory but probably one of the worst cuts of steak I've ever had. Incredibly chewy and medium rare was not done correctly. I could tell the chef didn't allow it to come to room temperature and possibly frozen before it was cooked. Mashed potatoes were decent and really great prices on wine and beer. Won't ever order a steak here again unfortunately.

Located in the Sam’s Town Casino Hotel, Angry Butcher is a perfectly fine steakhouse and a solid value. The small things can be better - rolls tasted like they were store bought a week ago and the mashed potatoes had no chunks - but the big things are fine. Prime Rib and ribeye steaks were worthy of a more expensive steak house, lump crab cocktail and French onion soup shined, and creamed spinach tasted fresh made. Chocolate layer cake a la mode satisfied. Service was professional. For this price, Angry Butcher deserves a visit, if not worthy of a special occasion.

Had dinner while visiting Sam's Town casino over the weekend and had an enjoyable experience. Had the fried chicken, Rosemary potatoes and house salad. First the salad was very large with fresh lettuce and vegetables. In addition our waiter had recommended the honey mustard vinaigrette dressing and it was a big hit. The fried chicken came with two good sized breasts and prepared to perfection with a crunchy outer casing and very tender inside. Side of potatoes was huge and a good compliment to the chicken. Had so much food it needed to be boxed. My guest had the half herb chicken and said it was very good as well. Our waiter Mark was friendly and helpful. You could either sit inside or on their patio overlooking the large interior waterfall at Sam's Town. The only slight negative was the inside of the restaurant had an "old" smell to it when sitting down. Was like being in an old house but when the food arrived you didn't smell it as much. Management may want to either burn candles, incense or spray with something scented to detract from the smell. Prices close to similar type restaurants in Vegas. Would go back to the Angry Butcher the next time at Sam's Town.

The Angry Butcher is located inside of the Sam’s town casino. Food is absolutely delicious. My steak was a great cut and was cooked to perfection and well seasoned. The rosemary potatoes were scrumptious well seasoned and crispy. The angry butcher offers seating inside of the restaurant and on the indoor patio where you could see the Mystic Falls waterfall. Our service was great. Our server was very attentive.

We had a great Thanksgiving meal today. The late was full and plentiful. Tasted wonderful. Service was exceptional. Jonathan was our server and was kind, funny and attentive.

Always a good meal here and friendly service. I've been here many times and it's consistently good. For a casino restaurant it is quite good. Typical steakhouse fare, entrees nicely seasoned and usually cooked as ordered. The asparagus is always tender, juicy, sweet and flavorful no matter the time of year.

Nice place, excellent service...shout out to Jonathan and Alma. Our meal was excellent as were the drinks.

A hidden gem located in Sam's Town Casino. We opted to sit on the patio and it was beautiful. The plants and waterfall displayed a great ambiance as if you're outside. The monstera plants reminded me so much of home, Hawaii. Service was good and the buss boy was also very nice and attentive. Fiod: Complimentary Bread Crab & Lobster Cakes 22 Oz Bone In Rib Eye Steak Mashed Potatoes The food was delicious. We ordered chimichurri and I enjoyed that acidic taste for my steak. My steak was cooked perfectly but the only thing is I wished my cut had more marble. Still good though. My friends enjoyed their meals too. Definitely will be back. Great service, good food and beautiful patio ambiance.

Valentines reservation. Got lucky and got a table on the patio. Gotta say that was the best part! The water light show was pretty cool. We started with a lemon drop and a sidecar, both of those were amazing. Next came to mushroom ravioli and cleaver salad, both bland and tasteless. Waste of $25. Bread was nothing to write home about. Next came our onion rings, Mac n cheese and of course I had the ribeye while the Mr had the porterhouse. Both were just Mediocre. Onion rings were greasy and Mac n cheese was just ok. For $200 we could have (and should have) went somewhere else. Ended up Bringing 80% of it home and my son had the honors, only to say the same, "it should have/ Could have been better". I'm sorry Angry Butcher but we definitely will not be returning.

My friend flew in from NJ to celebrate my 75th birthday. A very special day, We did not have a reservation but arrived @4:15, just minutes after they opened. Not busy at all. When checking in with the hostess I asked for a booth. She curtly answered that they were all booked so we would have to sit at a table. Ok. Our busser brought water & bread immediately and with a smile. The waiter came shortly bringing his great personality and the menus. We placed our order which came out in appropriate intervals, Let me note I've eaten here many times with delicious results. This time not so much. Their Famous onion soup became infamous! Sooooo salty I ate 3 rolls before the next course. Next the entrees. Also horribly salty! I did comment about this to our waiter but it might be another 75 years before I return.

I arrived to Social Hour, and ordered from that menu. I had the steak sandwich at $18. It easily could feed two people. I ordered fries with it, but instead was served overcooked baby potatoes. I also ordered the calamari, but it didn't appear and wasn't on my check. The Angry Butcher is an upscale restaurant, however the staff that didn't have guests yet huddled at bar, often speaking loudy. It wasn't a great experience, but I believe it could have been.

Unfortunately, we have a new chef. We are locals but because the food has gotten relatively bad, we won't be coming back. I had the ribeye before and not worth the $50 for "select" grade beef so I went with the steak au poivre but it was inedible. The peppercorns to sauce was 80% corn to where I had to ask for a different sauce. A shame really because the ambience is amazing.

We have a mixed review. We came for my Dad's 81 birthday as he lives in Boulder City and really enjoys the Angry Butcher. When we arrived for our reservation, we only had to wait about 5 minutes and the four of us were seated. The service was terrific. We had gentleman who wore a mask so it was a little difficult to hear, but he was very nice and fun. We started with Caesar salad which was good. For entrées, Dad and I ordered the shrimp and scallops meal, Susi ordered the half chicken and my husband ordered the ribeye steak with a side, baked potato, asparagus and mushrooms. The steak that came out was not very impressive. It was not a very thick cut and it was kind of stringy. The seasoning was fine, but nothing exceptional. For a $10 baked potato, it was just a baked potato. It did have some nice toppings, but the butter was ice cold. The mushrooms were good, but we really like it when they get almost a little crispy. The asparagus was excellent! Susi enjoyed her chicken dinner and the sides that accompanied it. She had plenty to take home for leftovers. The shining star of all the entrées was the shrimp and scallops with the spinach underneath in a wonderful sauce. My dad doesn't even care for spinach, but he ate some of it because the sauce was so good. They surprised us by bringing out a lovely dessert to share of homemade vanilla bean ice cream with strawberries and whip whipped cream. We thought we were too full to eat dessert, but we did polish up most of it. Overall, it was a 3.5 experience. It was noisy near our table with kitchen sounds. My stepmother had to take her hearing aids out because it bothered her. The steak and all the sides being a la cart was very expensive and a little disappointing, but the other meals were very good. I suspect we'll be back next year for Dad's 92nd birthday. I'll make sure we sit far away from the kitchen if possible. The 10 minute light show is very nice.

I visit the Angry Butcher every week and when Marquis is in the kitchen I never have a bad meal. I had the filet tonight and it was prepared to perfection.

Best kept secret in town. Great food and service. This is where we celebrate all special occasions.

A perfect hidden gem! The place is in Sam's town with a scenic (?) view of the forest. We made reservations and were seated quickly. The place is beautiful with lovely details and rich colors. We had a great server and had amazing drinks. A cosmo and a lemon drop. Strong and very tasty. The steak was top tier. Honestly competing with Hanks at GVR and some strip restaurants. The location isn't ideal and the casino is pretty outdated but not too bad!

Vibe: Visiting Mystic Falls Holiday Lights Parking: Free in 2 Garages Service: Exceptional Price: $56 + tip Order: Beef Short Rib, salad As soon as we sat for dinner (no reservation needed), we were served with beautiful fluffy rolls and water. We casually decided on our dinner options while trying the bread. I chose the braised short ribs and a salad. My friend ordered a steak and Mac n cheese. So as to try multiple things, we split all our orders. True to most steak houses in LV, everything must be purchased separately. I appreciated that the waiter (knowing our intention to split meals) served the salad in 2 dishes and added a few small potatoes to my plate. Honestly, the steak was a little overcooked and tough (ordered med rare but most of it was med). My beef short rib was fabulous and tender. However, one of the 3 pieces received had excess inedible fat. The Mac n cheese was a little dry. The salad was perfect! All in all, a decent meal at a decent price with exceptional service!

The food came out fast and was delicious. The server was very kind and attentive to all the needs. The views and the seating was different but very enjoyable

Every trip we have dinner here at least once. My husband and I just love this place. I did review it before but I couldn't find it to update so here's another Service is always awesome and I love the cosiness of the place. There was something on the menu that we don't recall seeing before and it was the Cleaver Salad The salad blew us away. I for one don't like salads. I don't even like vegetables unless they're grilled (yes I'm picky). They used Romaine lettuce and it had a Dijon vinaigrette mixed in with avocados, blue cheese crumbles and bacon and something else. It was all chopped up. Let me tell you if all salads tasted like this I would eat more salads. My husband has the Salmon and added on for an additional price the sea scallops. He enjoyed it. He said that the salmon was very moist. He said the scallops were okay. I had the braised short ribs and it was amazing. So tender, you don't really need a knife. We had mashed potatoes and sautéed mushrooms. Both were good as always Bottom Line is that we've had everything else but that cleaver salad My rates it a 5 I rate it as 5+ So if you see that Cleaver Salad on the menu please give it a try!

This place was just a little hard to find, but once we did, we were greeted and seated right away. Our server, Maurie, was very pleasant and jovial. He offered great suggestions for drink ( the Perfect Margarita is actually perfect!) and food as their menu is ala cart. The food came out in a timely manner, hot and cooked just right! I highly recommend this eatery!

The hostess greeted us "you are the one who wants the quiet booth away from the kitchen, do you have a comp"! What a way to greet a customer into your restaurant. Having been in the casino business as an Executive Host for many years this is not how you treat a guest. The staff for our table were very pleasant. The food left a lot to be desired. We each had a salad, no drinks, my husband had a steak and I had the lobster, we shared a baked potato; the bill was $176.00. The food was chewy and lacked taste. No, we did not have the food returned, but we will not return; and this was not the first time we have had the experience; but we do try at least twice at an establishment unless it is awful .

Great service. Delicious steak! Relaxing ambience. Our waiter was observant and attentive.

Since the pandemic ripped everything apart at Sam's Town, staff could attend to us with great service. The steak I ordered was very juicy. Thank you Angry Butcher staff.

We were staying in east Vegas and wanted a nice meal close by. Just walked up to the reception and was offered a choice of seating at 7:30 on a Saturday night. We chose patio with a view of the waterfall. The staff were very friendly.and attentive without hovering. Cocktails were spot on and the lump crab and lobster cake appetizer was nice with a good balance of flavors and meat. The Steaks were cooked perfectly and were tender and tasty. A great meal for half the price of the strip and closer.

I chose to dine at the Angry Butcher for Thanksgiving. I did not appreciate the server making the comment about my dining "alone." The server then made an unprompted decision to touch me and pat me on my back as if to console me for dining alone. It was completely UNNECESSARY. I frequently dine alone and shouldn't have to deal with a server or anyone making a big deal about it. Even if it Is a holiday. I ordered the Thanksgiving Turkey dinner. The starter salad was okay. I enjoyed the sweet and savory balance of the pears and dried cranberries with balsamic vinaigrette. I only ate two of the rolls. As for the main dish, two things struck me immediately when the server brought the plate out: the plating and the smell. The smell of the food, when it arrived, was off putting. There was a chemical smell. I think the plate may have been sanitized in undiluted sanitizer solution. Whatever it was, it was strong enough for me to smell it. The way the food was plated made the meal look completely unappealing. One side had congealed brick of scalloped potatoes, the other side had two baby carrots. In the middle was a large glob of a dark brown mess of gravy with turkey slices. I was initially upset with how much gravy was given but was thankful for it when it came to eating the turkey. The turkey was SO dry I nearly choked on it. I only was able to eat maybe one slice before I gave up. I was surprised to see stuffing under the mess of gravy and ended up eating that and the two baby carrots. I had also ordered a side order of creamed spinach. I know heating dairy can be tricky; if you overheat it the dairy can curdle. I would not be surprised if the creamed spinach was made ahead of time, taken out of the fridge to come to room temperature and then served because that was the temperature (room) it was served. Combined with the fact it was so bland I was only able to eat three small bites before pushing it away. I should have left after the unwanted interaction with the server at the beginning. But held out hope the meal would be worth it. Have to find another restaurant to have Christmas dinner because this experience ruined me to give it another chance.

We've eaten here twice (March 10th and July 7th) this year and both were pleasant experiences Appetizers: both the crab & lobster cake and the wild mushroom ravioli were delicious ! Entrees: Filet mignon was a bit dry; prime rib was good; Fried chicken was juicy; Steak au Poivre was okay. The additional order of scallops was cooked right and with good flavor. The side of Mac n cheese was tasty. Nothing special about the baked potato. Service - we had no issues with service on both occasions. Ambiance - we seated inside once (booth seating was comfortable and not too noisy) and the other time outside where we were able to watch the Mystic Falls Laser Light Show. We will return to this place.

Was staying at Sam's Town celebrating a friend's birthday. Decided to have dinner here. Service was good. Ordered dinner, prime rib for my friend and porterhouse steak Oscar for me. I ordered my steak medium well and it was more on the rare side but I had already eaten the Oscar part when I tried to eat the red bloody meat. Wasn't going to say anything till the restaurant manager came in and stopped to talk to customers at another table. When he was finished there he just walked through the restaurant to the back. My opinion is if you stop at one table you should stop at them all. I had the waiter get the manager to come out to talk to me. I told him that restaurant managers do not know how to manage. I worked in the casino industry and went to school for Hotel, Restaurant and Casino management so I have some experience in this area. They were nice and brought my friend a cup of ice cream with a strawberry and whipped cream.

I was invited to dine at the Angry Butcher and let me tell you I was in love from the moment I walked in. The front desk person was great to meet and once we were seated our many servers took great care of us. I ordered the cioppino and as you can see from my pictures it was a great presentation. The bread was loaded with olive oil or butter and went perfectly with the dish when you broke it apart you could see the love. The seafood was fresh and that made the dish just that more inviting. My friend ordered the medallion fillet mignon with mash potatoes, she enjoyed hers as well. I will definitely go back on my own dollar it was a great experience. Thank you for inviting me it was well worth the visit.

The Angry Butcher was what we decided to try for a special night dinner with friends for Thanksgiving. It was a large party of seven. We had to wait an extra hour even though we had made reservations weeks in advance. But during the holiday's people do tend to enjoy dinner with family and it just took longer for our table to be free. The food was large plates and honestly could have been shared between three people. I had ordered the turkey dinner and it was like they put a whole turkey on there. The gravy though was not to my liking. It was too heavy but I'm sure some people would enjoy that. The table bread was a little bit dry as well and wish it had better flavor. We also ordered oysters on the table but they tasted a little bit different than what we have had. They were the large-sized but very strong smell of the ocean. Overall the dinner was ok and I'm sure if you went on a different day it would have been easier than what had happened to us.

Steakhouse located inside of Sams town casino. The steakhouse is in the Mystic Falls area of the casino. The front of the restaurant has a faux outdoor dining area with views of the atrium and the mountain area with the electronic animals. For an appetizer I had the lobster bisque. It was OK but nothing phenomenal. For my meal I had the 7 ounce filet mignon. It was cooked very well and it was delicious. For my side I had the mac & cheese. It was average at best. The Tuscan potatoes were amazing. We had the cheesecake for dessert and it was fantastic. Overall the service was very good and we enjoyed eating in the atrium area.

The Angry Butcher is the reason I go to the other side of town for dinner. I ordered what wouldn't necessarily be a heart healthy dinner. I started with an order of Nueske's bacon. This is thick bacon (pork belly) grilled to perfection and on a bed of tomato jam and accompanied by pickled shallots. What an excellent start! Then came the 7 ounce filet and a side of butter poached asparagus. The filet was a bit too cooked--it was more rare than blue. The asparagus was a real treat! Buttery goodness and crisp stalks of this super vegetable. For dessert, I ordered the chocolate layer cake. There was salted caramel filling between the layers. Some strawberry slices and whipped cream accompanied the dish. Quite a decadent way to end this good meal. Service was top notch as always. he restaurant was quiet with no music and no loud groups--a perfect way to enjoy dinner. And since it's NFR time, where else would you see a father and two sons going to the men 's room and the one youngster carrying his lariat with him? A moment to enjoy the end of my meal. I did feel out of place because I don't have a cowboy hat! A little less broiling of the filet and this would be a 5 star review!

Oh my! My friend told me about The Angry Butcher, and man, it was great! So good we went twice in 2 days! 5 star food, ambience and service. I had prime rib, baked potato & Caesar salad. Most tender prime rib ever! The Caesar salad could feed 2 and was perfect. And the baked potato was the best I've ever had. Make sure whatever season you go, ask for Somer!!! She was so friendly, efficient and happily got us whatever we needed to have a 5 star experience. We went back the next day for social hour, fantastic prices if you're not wanting a full dinner but just as outstanding as the main menu. Can't wait to go back next time I'm in Las Vegas At Samstown!

Food was delicious for my birthday dinner.. steak, lobster and asparagus Service was on point.

loved the rest atmosphere, nice hospitality and enjoyed the food. The server was very nice. Thanks

Incredible. The lobster and crab cakes and Cleaver salad were a great start. My husband ordered the steak au poivre, I had the braised short rib with the Mac and cheese and asparagus for sides. Our waiter Mark was funny and so good.

Such great prime rib! What tops this for us was our server Maverick! He was probably the best server we have ever had! He was attentive, funny and went above and beyond for our meal! He made our experience 100 times better. Thanks!

The only reason this gets 3 stars is due to the bartender and wine selection. The prime rib was not medium rare and it was cold, my filet mignon was not seared rare which is how I asked for it to be prepared, but was cooked medium and slightly tough. Also, the stems were left on the spinach side dish and the rolls are dry. However ... the seasoning was good. We are also being given a free dessert for the incorrect meat servings. Hopefully the crème brûlée is good. So, the crème brûlée was excellent. It had been strained and the whipped cream was not too sweet.

We had the best time at Angry Butcher last night. The service was attentive and kind, the ambience is surprisingly relaxing and fun, but the star was the food. I can't get over the food. We ordered the crab & lobster cakes and they were perfection. Not the prettiest, but the tastiest I've had in recent memory. Caesar salad, not the best ever but very satisfying. The star of the show was the cioppino, so much seafood with an absolutely perfect spicy tomato broth. I abandoned my filet, which was delicious, to share my husband's cioppino... mashed potatoes and onion rings also great. Oh! And the bananas foster bread pudding!! I left stuffed and excited to go back. There aren't many options for us East Sider's, I can't express how thrilled I am to find a quality dining experience off strip, 10 minutes from town.

Ate here for the first time this weekend and we really enjoyed ourselves. Got to sit on the patio right by the water show, the kids absolutely loved it. We ate the braised beef ribs, Caesar salad, rib eye with blue cheese crust, bread pudding and chocolate cake. Everything was AMAZING except the steak unfortunately it was undercooked and just lacked flavor. However everything else was so exceptional good we will definitely try again.

Aside from having to wait 15 minutes after our reservation time the food and service was great. Had the rib-eye--it was OK, had better cuts of ribeye, but it was alright. The lobster chowder was amazing!! Sweet mash and asparagus was a great pair with our meats. Service great!

Extremely impressed! I went into this one with high expectations per friend referral. They delivered! I got 10oz filet, mac n cheese, and mash potatoes. Everything was perfect. I was pleasantly impressed with the service. Very on point. I suggest sitting on the exterior to take in the waterfall show and ambiance. To top it off the bill. Under $100 bucks! Highly recommend this place for not only value but everything else as well.

We ate here the first night of our staycation and what a wonderful meal we enjoyed! We had the Lobster Chowder, wifey had The Wedge Salad, I had the short Ribs and white cheddar cheese grits. For dessert we shared the Banana Foster Bread Pudding. Our server was wonderful as his approval of our selection(s) did not disappoint. Personally I think his job is easy, as this was our second time eating there and food selections and desserts were fabulous during that visit. The ambiance is cozy and comfortable. The lighting is nice not too dark and not to bright. Pricing may be considered a little pricey however, the portion size, the quality, taste, and presentation of the food more than make up for the cost. This is my opinion. I highly recommend this place especially for a dinner date!!!

Great food but the only downside was that our waitress wasn't honest about the closing time. We received our food a little late and were told we could stay until we finished. Then the busser came picking up our plates trying to rush us out. I would say better communication between the staff and the customers would be greatly appreciated.

Met up with some friends at The Angry Butcher last night. It's located in the Sam's Casino by the Mystic falls area of the casino which was under renovations unfortunately. We sat in the patio area which over looks the Mystic falls. That would have been nice to watch while dining. Maybe next time! The restaurant is very pretty inside as well as on the patio. The service I have to say was excellent! For our Appetizer we opted for the Crab & lobster cakes that came with sweet pea salad and a Aioli sauce. It was delicious you can taste the lumps of crab and lobster and it was very fresh. Our friends had the crispy Calamari which came with a zesty marinara. I don't like Calamari, but my husband and friends said it was really good and crispy just as advertised. For my main course I had the 10oz regular cut Filet Mignon with the classic Oscar on top. The classic Oscar comes with crabmeat, asparagus, and a béarnaise. My filet was medium well. My filet was perfectly cooked and melted in my mouth. The Classic Oscar sauce added the perfect touch to my steak. It was very flavorful. As a side a had the Mac & cheese. Nice size portion! The Mac & cheese was okay. I've had better at different steak houses. Next time I'd opt for the baked potato or sweet potato mash. For dessert I went with the Creme Brûlée. AMAZing!!!! It was a huge portion too. I'm glad I didn't have to share it...lol. I savored each bite...lol!! I will be definitely be getting that again for sure! I would definitely recommend The Angry Butcher when looking for a good American steak house in Vegas!

Decided to try this steak house out with some friends tonight and had no regrets. I ordered the crab cakes as an appetizer and they were very good. They Melted in your mouth. I also ordered the 20oz prime rib and it was cooked to perfection. Very flavorful. I order a side of Mac and cheese as well which was a bigger portion then I expected. The Crème Brûlée was probably one of the best I've tried. Very big portion as well. My friend had the Salmon which she said was amazing and her favorite when she eats here. She also has the naked potato which is huge, and for dessert was the chocolate cake which was also big portion. The service in here was really good. They brought our drinks and food out very fast. Very friendly staff. As for the ambiance, it was very nice. This place is located inside of Sams Town casino. The area where the restaurant is in is away from the casino. It looks like your outside eating meanwhile You're still indoors.

Wayne at the bar is so accommodating and friendly and efficient, we'll be back for sure!! The ciopino was full of seafood enough to stiff yourself!!! The porterhouse was cooked to perfection and very flavorful!! We'll be back for sure! The prices were very competitive and the ambiance was a 10!!!!

Amazing Place Enormous Portions Very reasonable prices Huge menu includes seafood Amazing ambiance Best steakhouse for the money in Vegas!

I had never been to this steakhouse so we decided to have an impromptu Tuesday date night. Started with oysters on the half shell and rock shrimp. The oysters did not taste right to me and didn't seem high quality. The red wine vinegar mignonette also didn't taste right to me. Rock shrimp was okay but tasted somewhat fishy. We split the tomahawk steak and got the chimichurri and red wine sauce on the side which were both quite tasty. Asparagus and potato side dishes were fine, but nothing to write home about. For dessert, we split the bananas foster which was good but wasn't really my thing. Service was good and ambiance was fun since we could see the fountain show across the way. Overall for the price point, it was a fun experience!

I am staying at Sam's hotel, which is a good place I recommend it. We had dinner in the angry butcher. The oysters Rockefeller was one of the best I have ever had. But the main course my ribeye was the worst I have ever had at a steak house, it was not a prime cut the manager said it was choice but I doubt it. It had no marbling and when I cut into it there was no juice on the plate. It was cooked medium rare, so there should have been plenty. They gave us creme brulee to make up for the steak and it was great also. So bottom line this a steak restaurant that doesn't have good steak. One more thing they say the steaks are seared at 1,200°, but the steak was not seared well at all.

My Partner and I came here last night for our anniversary dinner. First off service was not good at all, if it wasn't for the busser our drinks would not have be refilled. Secondly all of our food came out cold from our appetizers to our soups to our steaks. Taste wise definitely felt like we were at a low scale steakhouse like an outback. But if we went to outback I'm sure our food would be hot and service would've been a lot better. Honestly save your money we spent 200+ for cold food and horrible service 0/10 recommend.

I love the scenery when sitting on the patio and the sound of the waterfall and stream or watching the show while you're sipping your cocktail or eating your steak. The New York strip I ordered was cooked as requested and had a lot of flavor like a premium steak should have. It wasn't my favorite and doesn't match those prime steaks at Flemings or Smith and Wollensky but it is delicious and enjoyable. The sides of macaroni and cheese and mashed potatoes were good, they were not great but again, still enjoyable. The service of the staff was upscale and friendly. I did enjoy the restaurant very much and will be coming back when staying at Sam's Town again.

I was here on NYE 2023. Since we did not have reservations, we were invited to sit at the bar. That was actually a happy little accident because the bartender (I think his name was Walter. Wayne? Something with a W...) was very pleasant considering how busy he was. Why they scheduled only one bartender and no barbacks that night still puzzles me. He sure did make lemonade with his lemons. There was a prefix menu offered that night, so friend and I opted for it. Started with lobster bisque, which was awesome. Check out the chunk of lobster in the pic I uploaded. The main course was prime rib. Since I do not eat mashed potatoes, I also ordered a side of creamed corn. Wow, so lovely. No complaints on the food or service. Missing star is for the hostess who was not too welcoming when friend and I walked in. She rolled her eyes when we said we didn't have reservations and kinda just pointed at the bar. I understand it is a busy night, but such a difference in attitude between her and the bartender. If I was in charge there and it was possible, I would've switched their roles because bartender was so pleasant and he would've been a much better person to greet as people walked in.

I've had The Angry Butcher bookmarked for a long time, but I hadn't found the time to make it in. This weekend, the stars aligned and I was finally able to. My boyfriend was pretty skeptical because it's in Sam's Town and they aren't known for their culinary marvels but it's his bday weekend and Mystic Falls is worth a trip to Sam's Town and the suffering of a "meh" steak meal. Luckily, he (as well as my family and I) didn't have to suffer through a "meh" meal. We were pleasantly surprised at how fan-freaking-tastic this restaurant is. The ambiance is cool. It's a much larger space than I thought it would be and I like the Thomas Edison vibes. Our server and server assistant were there for our every need. It can be cumbersome sometimes but I love old school service and all the attention you get. Not gonna lie, as good as the service was, it was a bit slow at the end of our night when the restaurant was more full but tbh it worked out great cause we got up from the table to watch the laser light show and by the time we came back, dessert had arrived. The food was outstanding. I was super impressed with the cook and the flavorings on the steaks. The sides were amazing. And that cleaver salad? I was so full at the end of the night but I swear I might be able to fit another bowl of that in if I had to. It's that good. If I had one complaint, the hostess did not fit in with the scheme of friendliness and hospitality and the manager (?) who stood and chatted with her the whole time look unprofessional doing so. I also didn't like he would touch tables on one side of the room but not the other. But like I said, busy talking to the hostess. We didn't need him anyway, Carlos our server was everything!

Friendly and attentive service. The food was flavorful and abundant. Would definitely come back again

Always stop by here when I visit Las Vegas! My favorite is the sweet potato, steak and bread and the best lemon drop martini in the world!

Customer service was great, lighting and ambience was great, not loud at all. Went on a Monday evening at 7pm. Was seated right away. Food was delicious. Got oysters, lobster chowder and salmon. Oysters seem to be best in town. Everywhere else they are brown and five upset stomach. These were almost perfect. (I'm used to same day caught at the beach). Only disappointment was the salmon plate. Seemed empty and plate wasn't cleaned, it was sloppy.