The Angry Butcher Steakhouse

We absolutely love The Angry Butcher and come every time we're in Las Vegas, a couple few times if we're staying at the hotel or KOA! We've always had a stellar experience with the food from appetizers to entrees and of course desert! Service can be a bit haughty, not sure if that's the nature of the beast or just the restaurants "style" but it's been that way every time! On our most recent visit we enjoyed the patio, which we always request, and were treated to two fountain shows during our meal! We were immediately given ice water and a basket of bread, I absolutely love that! No waiting, no asking, just service! We started with espresso martinis and a bowl of the rich, decadent lobster chowder, no better way to start! Hubby had the ribeye (as usual) and I opted for a wedge salad and the short rib appetizer, no entree this time as the chowder filled me up! The steak was seasoned and cooked perfectly and the short rib literally melted in my mouth. The grits were a bit thin, needed a spoon to eat them, but still had a nice mild flavor to let the rib shine. Unfortunately no room for desert this time but next time we'll definitely have some bread pudding, it's to die for!

I used to come here all the time and I haven’t been here in a long time. I am very disappointed with this place and unfortunately can never return. I came with a friend to see a Christmas display on 12/21/25 and we were able to get a walk up reservation for 8pm to sit on the patio area right by the Christmas display. While honestly the experience itself was good, I am giving this place one star because not only did the food come out lukewarm (which I attributed to sitting under the warmer too long) but they served me much undercooked chicken !!! I did not realize it until the following day because I only ate half at the restaurant !! The next day I had, let’s just say stomach issues, and I still did not put two and two together. However, when I went to cut up the leftovers for dinner next day it was raw with blood on the inside !!! I was so grossed out. And before you talk about sometimes it’s that color from the brine. Let me say that I’ve been in kitchens since I was a teenager and I’m old now. It was liquid blood inside. Our dinner was over $100 and this is a steakhouse. Unacceptable !! I will never be returning. I’ve never been served raw chicken like this in my life. My stomach is still turning …

For the price that I've paid at other restaurants, we were disappointed in the quality of the food. Service was good. We sat outside, so little noisy from waterfall but could still have good conversation.

5 stars, no contest! ⭐⭐⭐⭐⭐ We snagged a patio reservation and got front-row seats to the FREE show—talk about dining with a view. Salmon for both of us, with mashed potatoes, house salad, and veggies that actually tasted like they wanted to be there. 🍴 Drinks? The bartender hooked us up like a VIP. Between the food, the vibes, and the entertainment, we’re officially obsessed. Pro tip: reserve the patio unless you enjoy awkwardly fighting for a view. Cheers and happy feasting! 🍹🎶

Such a great Pime Rib! The service was great. Bread & water served as soon as you're seated. The patio view is beautiful with the Mystic Falls water show.

I had salmon on a bed of greens. The salmon was OK, but the portion was minuscule. The greens were wilted and not particularly fresh. The service took forever. For two of us, without any alcoholic beverages and a 15% tip, the total was $120. I will not go back.

My cousin and I came here to enjoy the Mystic Falls Park show, and we sat here for best front row seating. The employee at the bar is kind and easygoing. We ordered calamari and it was not too salty and not too hard to chew. The sodas were good too. I look forward to coming back to the Angry Butcher Steakhouse since it is welcoming and aesthetically beautiful.

Came here for a work party. Great atmosphere. Had lots of fun. Our server was very nice, polite and friendly. But he could have used some help, it was a lot of us and some of the orders and request felt like they took "forever". But he definitely did his best. My food?? Well, stake was overcooked from what I had requested, but I did see others enjoy their stake. Appetizer were delicious.

Been enjoying meals here on various trips for awhile now - here we go =) Most recent trip we celebrated some family birthdays and had a fantastic meal I had the Prime Rib - perfectly cooked, well seasoned, fantastic! Paired it with a Lobster tail - once again perfectly done, dip it in butter for heavenly bliss. The better half this time around went with the French Onion Soup and Salad as her entree, but she enjoyed Cream Spinach, part of my Prime Rib, and there were mushrooms that were divine! Family shared some sides, as well as desserts - all decadent and delicious. This is a higher end place so it comes to a price thats up there - but the meal is well worth it, and hopefully you can snag a few comps to bring the bill down a bit =P It is one of our go to spots for special dinners here in Vegas.

Came back after two years. Our reservation was for 7:30pm and we were seated promptly and got a booth as requested. It was not too busy. We shared the mushroom ravioli appetizer; my boyfriend had the fried chicken again and I ordered the 12oz prime rib. Service was friendly and smooth. We always enjoy watching the Sunset Stampede which is a free laser light and water show in the Mystic Falls Park My original review still stands, and we'll continue coming back here in the future.

A hidden gem located in Sam's Town Casino. We opted to sit on the patio and it was beautiful. The plants and waterfall displayed a great ambiance as if you're outside. The monstera plants reminded me so much of home, Hawaii. Service was good and the buss boy was also very nice and attentive. Fiod: Complimentary Bread Crab & Lobster Cakes 22 Oz Bone In Rib Eye Steak Mashed Potatoes The food was delicious. We ordered chimichurri and I enjoyed that acidic taste for my steak. My steak was cooked perfectly but the only thing is I wished my cut had more marble. Still good though. My friends enjoyed their meals too. Definitely will be back. Great service, good food and beautiful patio ambiance.

Very nice. Highly recommended. The food is fresh and the atmosphere is nice. The service is excellent every single time. The wine and food are very affordable.

It's more than expected. The crispy calamari was really crispy and yummy, The prime rib perfectly served and so flavored. The ribeye just perfect. We didn't finish the sides and no ordered the dessert because already full! A must come back place for more meet and dessert next time. Our server was super friendly and helpful. Definitely a must try here in Vegas and a surely come back!

First time ever having to send a steak back -- ordered medium rare, but it came out well done all the way through. To their credit, the staff was friendly and quickly brought me a replacement and the second one was rare not medium rare but good . The quality of the steak itself was excellent, just not cooked right. My husband had the cioppino and absolutely loved it -- fresh, flavorful, and perfectly prepared. Overall, great ingredients and welcoming service, but the steak cooking was hit or miss for us.

We went with our daughter. She had recommended it. The atmosphere is good and food was very good. I had prime rib. It was very good. I also had a whiskey sour. And was made perfectly. A lot of places don't make it good.

Valentines reservation. Got lucky and got a table on the patio. Gotta say that was the best part! The water light show was pretty cool. We started with a lemon drop and a sidecar, both of those were amazing. Next came to mushroom ravioli and cleaver salad, both bland and tasteless. Waste of $25. Bread was nothing to write home about. Next came our onion rings, Mac n cheese and of course I had the ribeye while the Mr had the porterhouse. Both were just Mediocre. Onion rings were greasy and Mac n cheese was just ok. For $200 we could have (and should have) went somewhere else. Ended up Bringing 80% of it home and my son had the honors, only to say the same, "it should have/ Could have been better". I'm sorry Angry Butcher but we definitely will not be returning.

Delicious food and great atmosphere - we ate outside, and it was delightful. I had the chicken special, it was to die for! Also the Mac and cheese was delish.

The food and the service was excellent. We went specifically for the Bananas Foster Bread Pudding. We have it but only on the menu. So much of a disappointment. I could have gone to the Broiler down the street at Boulder Staion. Beautiful Room with the waterfalls and show. If there is a next time we'll make sure they have all the items we want to order before we begin.

We have a mixed review. We came for my Dad's 81 birthday as he lives in Boulder City and really enjoys the Angry Butcher. When we arrived for our reservation, we only had to wait about 5 minutes and the four of us were seated. The service was terrific. We had gentleman who wore a mask so it was a little difficult to hear, but he was very nice and fun. We started with Caesar salad which was good. For entrées, Dad and I ordered the shrimp and scallops meal, Susi ordered the half chicken and my husband ordered the ribeye steak with a side, baked potato, asparagus and mushrooms. The steak that came out was not very impressive. It was not a very thick cut and it was kind of stringy. The seasoning was fine, but nothing exceptional. For a $10 baked potato, it was just a baked potato. It did have some nice toppings, but the butter was ice cold. The mushrooms were good, but we really like it when they get almost a little crispy. The asparagus was excellent! Susi enjoyed her chicken dinner and the sides that accompanied it. She had plenty to take home for leftovers. The shining star of all the entrées was the shrimp and scallops with the spinach underneath in a wonderful sauce. My dad doesn't even care for spinach, but he ate some of it because the sauce was so good. They surprised us by bringing out a lovely dessert to share of homemade vanilla bean ice cream with strawberries and whip whipped cream. We thought we were too full to eat dessert, but we did polish up most of it. Overall, it was a 3.5 experience. It was noisy near our table with kitchen sounds. My stepmother had to take her hearing aids out because it bothered her. The steak and all the sides being a la cart was very expensive and a little disappointing, but the other meals were very good. I suspect we'll be back next year for Dad's 92nd birthday. I'll make sure we sit far away from the kitchen if possible. The 10 minute light show is very nice.

If I could give negative 5 stars I would!! We want to eat there on 8/23/25 around 830 pm, sat down on the patio close to the waterfall at Sam's Town as we love that ambiance. I was starving and the food sounded amazing, server came for our drinks and a little later came to get our order..... I ask the server as I always do to get the salmon med-rare and he looked so confused but said yes so I ordered salmon and side of mushrooms, my boyfriend ordered beef tips (believe that what there called) and mashed potatoes. Foods taking a while to get which I know my salmons gonna be messed up and NOT med -rare..... food finally arrives and just as I thought it was well done but I was starving and ate it because the server never came back for like 15 mins or so, mid you we were one of the only tables in there so he wasn't busy by any means! Not only was the salmon WAY over cooked but the veggies that come with it were so cold and tasted like they were from earlier in the day so no I did not eat those. I pack up my mushroom cause they were mediocre and the bill come it was somewhere around $130 which is totally fine if the foods matched!! To make things worse the manager NEVER called me to see what happened and we just went back to Sam's Town to watch football so I figured I'd stop by and try and speak with the manager in person. Lo and behold he wasn't there (again) I left ALL my contact info name, number and even email address and that was Sunday and still noting!! Kinda crazy how bad the management is there and disappointing because we are locals and we love Sam's Towm as a casino to bad the restaurants cant say the same!! All it would have taken for us to recommend to others and go back would have been the courtesy from the manager to give me a call back!!! Do better managers at Angry Butcher do better!!

Unfortunately, we have a new chef. We are locals but because the food has gotten relatively bad, we won't be coming back. I had the ribeye before and not worth the $50 for "select" grade beef so I went with the steak au poivre but it was inedible. The peppercorns to sauce was 80% corn to where I had to ask for a different sauce. A shame really because the ambience is amazing.

The service was ok but the steak was terrible probably one of the worst I had. Too salty I ordered medium rare and got a hockey puck

Vibe: Visiting Mystic Falls Holiday Lights Parking: Free in 2 Garages Service: Exceptional Price: $56 + tip Order: Beef Short Rib, salad As soon as we sat for dinner (no reservation needed), we were served with beautiful fluffy rolls and water. We casually decided on our dinner options while trying the bread. I chose the braised short ribs and a salad. My friend ordered a steak and Mac n cheese. So as to try multiple things, we split all our orders. True to most steak houses in LV, everything must be purchased separately. I appreciated that the waiter (knowing our intention to split meals) served the salad in 2 dishes and added a few small potatoes to my plate. Honestly, the steak was a little overcooked and tough (ordered med rare but most of it was med). My beef short rib was fabulous and tender. However, one of the 3 pieces received had excess inedible fat. The Mac n cheese was a little dry. The salad was perfect! All in all, a decent meal at a decent price with exceptional service!

Best kept secret in town. Great food and service. This is where we celebrate all special occasions.

My friend flew in from NJ to celebrate my 75th birthday. A very special day, We did not have a reservation but arrived @4:15, just minutes after they opened. Not busy at all. When checking in with the hostess I asked for a booth. She curtly answered that they were all booked so we would have to sit at a table. Ok. Our busser brought water & bread immediately and with a smile. The waiter came shortly bringing his great personality and the menus. We placed our order which came out in appropriate intervals, Let me note I've eaten here many times with delicious results. This time not so much. Their Famous onion soup became infamous! Sooooo salty I ate 3 rolls before the next course. Next the entrees. Also horribly salty! I did comment about this to our waiter but it might be another 75 years before I return.

Every trip we have dinner here at least once. My husband and I just love this place. I did review it before but I couldn't find it to update so here's another Service is always awesome and I love the cosiness of the place. There was something on the menu that we don't recall seeing before and it was the Cleaver Salad The salad blew us away. I for one don't like salads. I don't even like vegetables unless they're grilled (yes I'm picky). They used Romaine lettuce and it had a Dijon vinaigrette mixed in with avocados, blue cheese crumbles and bacon and something else. It was all chopped up. Let me tell you if all salads tasted like this I would eat more salads. My husband has the Salmon and added on for an additional price the sea scallops. He enjoyed it. He said that the salmon was very moist. He said the scallops were okay. I had the braised short ribs and it was amazing. So tender, you don't really need a knife. We had mashed potatoes and sautéed mushrooms. Both were good as always Bottom Line is that we've had everything else but that cleaver salad My rates it a 5 I rate it as 5+ So if you see that Cleaver Salad on the menu please give it a try!

The food came out fast and was delicious. The server was very kind and attentive to all the needs. The views and the seating was different but very enjoyable

A hidden gem off strip! Good food, good service and reasonable prices. Love this place. Ambiance is very nice!

I arrived to Social Hour, and ordered from that menu. I had the steak sandwich at $18. It easily could feed two people. I ordered fries with it, but instead was served overcooked baby potatoes. I also ordered the calamari, but it didn't appear and wasn't on my check. The Angry Butcher is an upscale restaurant, however the staff that didn't have guests yet huddled at bar, often speaking loudy. It wasn't a great experience, but I believe it could have been.

We split a ribeye perfectly cooked excellent quality sides of salad potatoes and a shrimp cocktail finished with cream brûlée waiter was friendly and gave excellent advice

This place was just a little hard to find, but once we did, we were greeted and seated right away. Our server, Maurie, was very pleasant and jovial. He offered great suggestions for drink ( the Perfect Margarita is actually perfect!) and food as their menu is ala cart. The food came out in a timely manner, hot and cooked just right! I highly recommend this eatery!

I visit the Angry Butcher every week and when Marquis is in the kitchen I never have a bad meal. I had the filet tonight and it was prepared to perfection.

A perfect hidden gem! The place is in Sam's town with a scenic (?) view of the forest. We made reservations and were seated quickly. The place is beautiful with lovely details and rich colors. We had a great server and had amazing drinks. A cosmo and a lemon drop. Strong and very tasty. The steak was top tier. Honestly competing with Hanks at GVR and some strip restaurants. The location isn't ideal and the casino is pretty outdated but not too bad!

Since the pandemic ripped everything apart at Sam's Town, staff could attend to us with great service. The steak I ordered was very juicy. Thank you Angry Butcher staff.

The Angry Butcher was what we decided to try for a special night dinner with friends for Thanksgiving. It was a large party of seven. We had to wait an extra hour even though we had made reservations weeks in advance. But during the holiday's people do tend to enjoy dinner with family and it just took longer for our table to be free. The food was large plates and honestly could have been shared between three people. I had ordered the turkey dinner and it was like they put a whole turkey on there. The gravy though was not to my liking. It was too heavy but I'm sure some people would enjoy that. The table bread was a little bit dry as well and wish it had better flavor. We also ordered oysters on the table but they tasted a little bit different than what we have had. They were the large-sized but very strong smell of the ocean. Overall the dinner was ok and I'm sure if you went on a different day it would have been easier than what had happened to us.

Great service. Delicious steak! Relaxing ambience. Our waiter was observant and attentive.

We were staying in east Vegas and wanted a nice meal close by. Just walked up to the reception and was offered a choice of seating at 7:30 on a Saturday night. We chose patio with a view of the waterfall. The staff were very friendly.and attentive without hovering. Cocktails were spot on and the lump crab and lobster cake appetizer was nice with a good balance of flavors and meat. The Steaks were cooked perfectly and were tender and tasty. A great meal for half the price of the strip and closer.

I chose to dine at the Angry Butcher for Thanksgiving. I did not appreciate the server making the comment about my dining "alone." The server then made an unprompted decision to touch me and pat me on my back as if to console me for dining alone. It was completely UNNECESSARY. I frequently dine alone and shouldn't have to deal with a server or anyone making a big deal about it. Even if it Is a holiday. I ordered the Thanksgiving Turkey dinner. The starter salad was okay. I enjoyed the sweet and savory balance of the pears and dried cranberries with balsamic vinaigrette. I only ate two of the rolls. As for the main dish, two things struck me immediately when the server brought the plate out: the plating and the smell. The smell of the food, when it arrived, was off putting. There was a chemical smell. I think the plate may have been sanitized in undiluted sanitizer solution. Whatever it was, it was strong enough for me to smell it. The way the food was plated made the meal look completely unappealing. One side had congealed brick of scalloped potatoes, the other side had two baby carrots. In the middle was a large glob of a dark brown mess of gravy with turkey slices. I was initially upset with how much gravy was given but was thankful for it when it came to eating the turkey. The turkey was SO dry I nearly choked on it. I only was able to eat maybe one slice before I gave up. I was surprised to see stuffing under the mess of gravy and ended up eating that and the two baby carrots. I had also ordered a side order of creamed spinach. I know heating dairy can be tricky; if you overheat it the dairy can curdle. I would not be surprised if the creamed spinach was made ahead of time, taken out of the fridge to come to room temperature and then served because that was the temperature (room) it was served. Combined with the fact it was so bland I was only able to eat three small bites before pushing it away. I should have left after the unwanted interaction with the server at the beginning. But held out hope the meal would be worth it. Have to find another restaurant to have Christmas dinner because this experience ruined me to give it another chance.

Steakhouse located inside of Sams town casino. The steakhouse is in the Mystic Falls area of the casino. The front of the restaurant has a faux outdoor dining area with views of the atrium and the mountain area with the electronic animals. For an appetizer I had the lobster bisque. It was OK but nothing phenomenal. For my meal I had the 7 ounce filet mignon. It was cooked very well and it was delicious. For my side I had the mac & cheese. It was average at best. The Tuscan potatoes were amazing. We had the cheesecake for dessert and it was fantastic. Overall the service was very good and we enjoyed eating in the atrium area.

The Angry Butcher is the reason I go to the other side of town for dinner. I ordered what wouldn't necessarily be a heart healthy dinner. I started with an order of Nueske's bacon. This is thick bacon (pork belly) grilled to perfection and on a bed of tomato jam and accompanied by pickled shallots. What an excellent start! Then came the 7 ounce filet and a side of butter poached asparagus. The filet was a bit too cooked--it was more rare than blue. The asparagus was a real treat! Buttery goodness and crisp stalks of this super vegetable. For dessert, I ordered the chocolate layer cake. There was salted caramel filling between the layers. Some strawberry slices and whipped cream accompanied the dish. Quite a decadent way to end this good meal. Service was top notch as always. he restaurant was quiet with no music and no loud groups--a perfect way to enjoy dinner. And since it's NFR time, where else would you see a father and two sons going to the men 's room and the one youngster carrying his lariat with him? A moment to enjoy the end of my meal. I did feel out of place because I don't have a cowboy hat! A little less broiling of the filet and this would be a 5 star review!

I was invited to dine at the Angry Butcher and let me tell you I was in love from the moment I walked in. The front desk person was great to meet and once we were seated our many servers took great care of us. I ordered the cioppino and as you can see from my pictures it was a great presentation. The bread was loaded with olive oil or butter and went perfectly with the dish when you broke it apart you could see the love. The seafood was fresh and that made the dish just that more inviting. My friend ordered the medallion fillet mignon with mash potatoes, she enjoyed hers as well. I will definitely go back on my own dollar it was a great experience. Thank you for inviting me it was well worth the visit.

Oh my! My friend told me about The Angry Butcher, and man, it was great! So good we went twice in 2 days! 5 star food, ambience and service. I had prime rib, baked potato & Caesar salad. Most tender prime rib ever! The Caesar salad could feed 2 and was perfect. And the baked potato was the best I've ever had. Make sure whatever season you go, ask for Somer!!! She was so friendly, efficient and happily got us whatever we needed to have a 5 star experience. We went back the next day for social hour, fantastic prices if you're not wanting a full dinner but just as outstanding as the main menu. Can't wait to go back next time I'm in Las Vegas At Samstown!

Food was delicious for my birthday dinner.. steak, lobster and asparagus Service was on point.

We had the best time at Angry Butcher last night. The service was attentive and kind, the ambience is surprisingly relaxing and fun, but the star was the food. I can't get over the food. We ordered the crab & lobster cakes and they were perfection. Not the prettiest, but the tastiest I've had in recent memory. Caesar salad, not the best ever but very satisfying. The star of the show was the cioppino, so much seafood with an absolutely perfect spicy tomato broth. I abandoned my filet, which was delicious, to share my husband's cioppino... mashed potatoes and onion rings also great. Oh! And the bananas foster bread pudding!! I left stuffed and excited to go back. There aren't many options for us East Sider's, I can't express how thrilled I am to find a quality dining experience off strip, 10 minutes from town.

The only reason this gets 3 stars is due to the bartender and wine selection. The prime rib was not medium rare and it was cold, my filet mignon was not seared rare which is how I asked for it to be prepared, but was cooked medium and slightly tough. Also, the stems were left on the spinach side dish and the rolls are dry. However ... the seasoning was good. We are also being given a free dessert for the incorrect meat servings. Hopefully the crème brûlée is good. So, the crème brûlée was excellent. It had been strained and the whipped cream was not too sweet.

Met up with some friends at The Angry Butcher last night. It's located in the Sam's Casino by the Mystic falls area of the casino which was under renovations unfortunately. We sat in the patio area which over looks the Mystic falls. That would have been nice to watch while dining. Maybe next time! The restaurant is very pretty inside as well as on the patio. The service I have to say was excellent! For our Appetizer we opted for the Crab & lobster cakes that came with sweet pea salad and a Aioli sauce. It was delicious you can taste the lumps of crab and lobster and it was very fresh. Our friends had the crispy Calamari which came with a zesty marinara. I don't like Calamari, but my husband and friends said it was really good and crispy just as advertised. For my main course I had the 10oz regular cut Filet Mignon with the classic Oscar on top. The classic Oscar comes with crabmeat, asparagus, and a béarnaise. My filet was medium well. My filet was perfectly cooked and melted in my mouth. The Classic Oscar sauce added the perfect touch to my steak. It was very flavorful. As a side a had the Mac & cheese. Nice size portion! The Mac & cheese was okay. I've had better at different steak houses. Next time I'd opt for the baked potato or sweet potato mash. For dessert I went with the Creme Brûlée. AMAZing!!!! It was a huge portion too. I'm glad I didn't have to share it...lol. I savored each bite...lol!! I will be definitely be getting that again for sure! I would definitely recommend The Angry Butcher when looking for a good American steak house in Vegas!

loved the rest atmosphere, nice hospitality and enjoyed the food. The server was very nice. Thanks

Decided to try this steak house out with some friends tonight and had no regrets. I ordered the crab cakes as an appetizer and they were very good. They Melted in your mouth. I also ordered the 20oz prime rib and it was cooked to perfection. Very flavorful. I order a side of Mac and cheese as well which was a bigger portion then I expected. The Crème Brûlée was probably one of the best I've tried. Very big portion as well. My friend had the Salmon which she said was amazing and her favorite when she eats here. She also has the naked potato which is huge, and for dessert was the chocolate cake which was also big portion. The service in here was really good. They brought our drinks and food out very fast. Very friendly staff. As for the ambiance, it was very nice. This place is located inside of Sams Town casino. The area where the restaurant is in is away from the casino. It looks like your outside eating meanwhile You're still indoors.

Incredible. The lobster and crab cakes and Cleaver salad were a great start. My husband ordered the steak au poivre, I had the braised short rib with the Mac and cheese and asparagus for sides. Our waiter Mark was funny and so good.

Such great prime rib! What tops this for us was our server Maverick! He was probably the best server we have ever had! He was attentive, funny and went above and beyond for our meal! He made our experience 100 times better. Thanks!

The hostess greeted us "you are the one who wants the quiet booth away from the kitchen, do you have a comp"! What a way to greet a customer into your restaurant. Having been in the casino business as an Executive Host for many years this is not how you treat a guest. The staff for our table were very pleasant. The food left a lot to be desired. We each had a salad, no drinks, my husband had a steak and I had the lobster, we shared a baked potato; the bill was $176.00. The food was chewy and lacked taste. No, we did not have the food returned, but we will not return; and this was not the first time we have had the experience; but we do try at least twice at an establishment unless it is awful .

I had never been to this steakhouse so we decided to have an impromptu Tuesday date night. Started with oysters on the half shell and rock shrimp. The oysters did not taste right to me and didn't seem high quality. The red wine vinegar mignonette also didn't taste right to me. Rock shrimp was okay but tasted somewhat fishy. We split the tomahawk steak and got the chimichurri and red wine sauce on the side which were both quite tasty. Asparagus and potato side dishes were fine, but nothing to write home about. For dessert, we split the bananas foster which was good but wasn't really my thing. Service was good and ambiance was fun since we could see the fountain show across the way. Overall for the price point, it was a fun experience!

Ate here for the first time this weekend and we really enjoyed ourselves. Got to sit on the patio right by the water show, the kids absolutely loved it. We ate the braised beef ribs, Caesar salad, rib eye with blue cheese crust, bread pudding and chocolate cake. Everything was AMAZING except the steak unfortunately it was undercooked and just lacked flavor. However everything else was so exceptional good we will definitely try again.

Aside from having to wait 15 minutes after our reservation time the food and service was great. Had the rib-eye--it was OK, had better cuts of ribeye, but it was alright. The lobster chowder was amazing!! Sweet mash and asparagus was a great pair with our meats. Service great!

Extremely impressed! I went into this one with high expectations per friend referral. They delivered! I got 10oz filet, mac n cheese, and mash potatoes. Everything was perfect. I was pleasantly impressed with the service. Very on point. I suggest sitting on the exterior to take in the waterfall show and ambiance. To top it off the bill. Under $100 bucks! Highly recommend this place for not only value but everything else as well.

We ate here the first night of our staycation and what a wonderful meal we enjoyed! We had the Lobster Chowder, wifey had The Wedge Salad, I had the short Ribs and white cheddar cheese grits. For dessert we shared the Banana Foster Bread Pudding. Our server was wonderful as his approval of our selection(s) did not disappoint. Personally I think his job is easy, as this was our second time eating there and food selections and desserts were fabulous during that visit. The ambiance is cozy and comfortable. The lighting is nice not too dark and not to bright. Pricing may be considered a little pricey however, the portion size, the quality, taste, and presentation of the food more than make up for the cost. This is my opinion. I highly recommend this place especially for a dinner date!!!

Great food but the only downside was that our waitress wasn't honest about the closing time. We received our food a little late and were told we could stay until we finished. Then the busser came picking up our plates trying to rush us out. I would say better communication between the staff and the customers would be greatly appreciated.