The Annie Cafe & Bar

American restaurant · Galleria

The Annie Cafe & Bar

American restaurant · Galleria

14

1800 Post Oak Blvd Suite 6170, Houston, TX 77056

Photos

The Annie Cafe & Bar by null
The Annie Cafe & Bar by Kirsten Gilliam
The Annie Cafe & Bar by Kirsten Gilliam
The Annie Cafe & Bar by Cafe Annie/Facebook
The Annie Cafe & Bar by Jenn Duncan
The Annie Cafe & Bar by Photo courtesy of RDG + Bar Annie
The Annie Cafe & Bar by null
The Annie Cafe & Bar by null
The Annie Cafe & Bar by null
The Annie Cafe & Bar by null
The Annie Cafe & Bar by null
The Annie Cafe & Bar by null
The Annie Cafe & Bar by null
The Annie Cafe & Bar by null
The Annie Cafe & Bar by null
The Annie Cafe & Bar by null
The Annie Cafe & Bar by null
The Annie Cafe & Bar by null
The Annie Cafe & Bar by null
The Annie Cafe & Bar by null
The Annie Cafe & Bar by null
The Annie Cafe & Bar by null
The Annie Cafe & Bar by null
The Annie Cafe & Bar by null
The Annie Cafe & Bar by null

Highlights

Cafe Annie is an elegant Uptown eatery where you can unwind over classic American-Southwestern fare and crafted cocktails in a chic ambiance.  

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1800 Post Oak Blvd Suite 6170, Houston, TX 77056 Get directions

theanniehouston.com

$$$

Reserve

Information

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1800 Post Oak Blvd Suite 6170, Houston, TX 77056 Get directions

+1 713 804 1800
theanniehouston.com
theanniehouston

$$$

Reserve

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Last updated

Jul 20, 2025

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@eater

30 Houston Restaurants Serving the Best Thanksgiving Day Feasts

"From 10 a.m. to 9 p.m., families can dine at the Annie, enjoying a three-course meal, complimented by hot apple cider and pumpkin cookies for $90 per adult and $35 per child. The posh Uptown restaurant begins the meal with squash soup or a salad, followed by choice of entree that includes turkey breast, prime rib, or Chilean seabass, sides like scallion garlic potato puree and green bean casserole with creamy wild mushrooms, and for the third course — dessert." - Brittany Britto Garley

https://houston.eater.com/maps/houston-best-thanksgiving-day-dinner-lunch-brunch
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@eater

Houston Patios That Are Perfect for Dining and Drinking Al Fresco

"The Annie’s dual-level patio perched high above Post Oak Boulevard is a welcome extension of the swanky restaurant. Oversized green umbrellas offer solace from the sun, and walls of ivy surround the large space, creating a cozy atmosphere. Weekend brunch is an especially festive time on the patio, during which guests kick back with mimosas and savor specialties like brioche French toast and filet benedict." - Megha McSwain, Brittany Britto Garley

https://houston.eater.com/maps/houston-best-restaurant-bar-patios
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@eater

23 Houston Happy Hours You Shouldn’t Miss

"Take to the Annie’s bar or terrace and enjoy daily specials from the booze and bites menu, offered Monday through Friday from 4 p.m. to 7 p.m. Each day, a different special pairs a beverage with a small bite. Tequila Tuesday consists of a margarita — either the Annie or the Whatamelon — with a chicken flauta; Wine Wednesday offers $20 glass esof wine with a cheese and charcuterie board for one; and Thursday’s bubbles and pearls pairing showcases a $20 glass of Veuve Clicquot with an oyster shooter." - Megha McSwain, Brittany Britto Garley

https://houston.eater.com/maps/houston-best-happy-hours-drink-specials
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@eater

23 Essential Brunch Spots in Houston

"With a five-star feel and picturesque backdrop of Uptown, the Annie is the perfect place to unwind and treat yourself. From 11 a.m. to 3 p.m. on weekends, brunch service boasts items like filet Benedict, egg and chorizo enchiladas, mushroom rigatoni, and fried quail served with scrambled eggs, venison sausage, and a biscuit, If looking for classics, the brioche French toast, seasonal muffins, and the fried chicken sandwich with blue cheese slaw will not disappoint. On nice weather days, settle in for a scenic brunch on the patio." - Minh Truong, Brittany Britto Garley

https://houston.eater.com/maps/eater-heat-maps-where-to-eat-brunch-in-houston
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@eater

Where to Eat at Houston’s George Bush Intercontinental Airport (IAH) - Eater Houston

"James Beard Award-winning chef Robert Del Grande brings classics and newer renditions of the iconic Houston restaurant to IAH with steak salad, crab tostadas, bacon-wrapped quail, coffee-encrusted beef filet, cochinita pibil-style chicken wings, and a combination of American and Tex-Mex-style breakfast items." - Brittany Britto Garley

https://houston.eater.com/23965750/houston-iah-airport-best-restaurants-bars-food-george-bush-intercontinental
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