The Antico Ristoro di Cambi

Brilliant steak & tiramisu. Perfectly cooked, moderately fatty but super beefy and juicy. Waiter was attentive, noticed & fixed the table being shakey without us speaking up. Tiramisu was fluffy & the lady fingers were nicely soaked unlike other places I’ve been in Florence. Side dishes were up to standard & good variety of wine choices. Good value for money overall. Highly recommend!

A classic Oltrarno trattoria that gets straight to the point: simple Tuscan cooking done with confidence and zero pretension. We started with anchovies from the Cantabrian Sea, served with butter and toasted bread; a salty, silky opener that set the tone for the whole meal. The pastas were exactly what you hope for in Florence. The hand-made pici with cinta senese pork ragù came out hearty and rustic, while the hand-made pappardelle with wild boar ragù leaned deep and earthy, the kind of slow-cooked sauce that feels like it’s been perfected over generations. Both were the sort of dishes that make you pause mid-bite just to appreciate the work that went into them. For something truly traditional, the lampredotto with green sauce arrived in a copper pot; soft, rich, and unapologetically Florentine. Not a tourist-friendly novelty, but a real taste of the city’s culinary backbone, especially when paired with that bright salsa verde. Dessert closed things out on a high note with a tiramisu that was light, creamy, and not overly sweet, just simple and exactly right. Generous portions, fair pricing, and that lived-in trattoria atmosphere make this a solid stop on the Oltrarno side of the river. It’s the kind of place where Florence feels like itself, not a performance.

Outstanding steakhouse experience! The Florentine steak was absolutely amazing. Perfectly cooked, beautifully seasoned, and incredibly tender. The side dishes were great too, especially the long beans!

My daughter and I had the zucchini blossoms and steak for dinner. The steak was too rare for my daughter so I asked if they can cook it just a bit more, emphasized very little more but he brought it back medium. Two slices ruined. I wanted the bone along with the steak slices to go but he brought me just the slices. The side order of the 🥔 was just ok for us. Is it customary for the waiter to ask if I want to tip? It was my first for me and this is my second visit to Florence. I tipped 10% because that was the smallest % on the screen but I didn't hear him ask others when they paid. It's a pretty neighborhood spot and it got packed around 8. The steak was yummy.

I can’t even explain into words how incredible this experience was. I’m still in complete shock. The cheese was amazing. Wine was great. Potatoes so good. But the steak. The steak needs a moment. The steak was a melt in your mouth absolutely incredible. Perfectly cooked. The fat was ljke butter too. One of the absolute best I’ve ever had. We sat right next to where they were prepping everything and just watching the love that they have for this made it even better. I will be back to Florence just to eat here again. This place reviews should be 10 stars.

We ate on the patio and really enjoyed it! The food was good! Star of the show for us was the Fried Zucchini flowers stuffed with ricotta and shockingly the potatoes. Service was ok, our guy seemed flustered so we tried not to hold his curt behavior against him.

After trying the popular dish at this restaurant, the “Florentine Steak,” I became convinced that it truly represents Florence itself — beautiful on the outside, but a complete disappointment on the inside. I decided to order it because I was influenced by the countless glowing online reviews from people who seemed absolutely amazed by this steak. To this day, I genuinely don’t understand why — perhaps they have simply never had a properly prepared Florentine steak before. The quality of the meat itself was fine, but unfortunately, the chef must have been in a hurry. The inside of the steak was completely undercooked — not even rare, just raw. I dared to try this so-called masterpiece, and it was so “delicious” that it was impossible to chew, let alone swallow. It kept expanding in my mouth like gummy candy that, instead of breaking down and shrinking, just keeps growing. I would also like to point out that the waiter never asked about my preferred level of doneness. I intentionally didn’t mention it myself because I wanted to see what standard they would serve by default. Observing the surrounding tables, I noticed that the doneness varied from table to table, though it generally leaned toward rare. It honestly felt like roulette — depending on when the chef decided to take the steak off the grill. The appetizers were good, and the desserts were as well. It’s possible that other main courses are tasty too. The staff was decent, but in my opinion, slightly undertrained. From my experience, when serving a steak, a waiter usually returns to the table shortly after to ask whether everything is satisfactory and whether the doneness is correct. I understand this is not a Michelin-starred restaurant, and perhaps I shouldn’t expect that level of attentiveness. However, I have visited other comparable restaurants in Florence where this basic standard was met. The waiter clearly saw that we were not touching the steak for at least 15 minutes, possibly longer, yet did not approach us to ask if everything was fine, until I stopped him myself to ask whether we could order dessert. On the other hand, the restaurant follows the American tipping trend (which, interestingly, I have not encountered even in five-star hotels here in Florence), where the card terminal prompts you to choose a tip of 10%, 15%, or 20%. There is absolutely nothing wrong with following trends — but if you’re going to adopt the American tipping model, why not also adopt the habit of checking in when a guest hasn’t touched their dish for 30 minutes? Definitely a tourist trap. The prices are too high for food of this quality. I do not recommend it.

Honestly, this is my most favorite spot in Florence. The florentine steak is amazing here the roasted potatoes and also the zucchini flowers. The staff gave us such an impeccable dining experience. They were so kind they helped us with everything. They explained the menu and were just really heartwarming in general. The atmosphere is really nice. No one really talks too loudly so it’s not too loud and we arrived around 7:30 and there wasn’t any people around 8:30 to 9 more people had gathered.

If you are staying north of the river, I highly suggest heading south just to be a bit further away from all the touristy spots. And Ristoro di' Cambi is perfect set up for that. There are some tourists, sure, but also a nice mix of locals too. What caught my eyes were the unusual dishes on the menu that I didn't think was catered to tourists. So.... That got us there. The service is good, our waitress was attentive and helpful. Family of 4 ordered 3 dishes to share. One primi (the pici), 2 secondi: trippa (tripe) and florentine steak. All very well prepared and the place is well priced. Be mindful restaurants in the area will charge €2-3 seating fee. Regardless of what you meat read, I don't know you can avoid it in this area. This one charges €2. We will be back again if we are in the area!

Our hotel recommended this place and booked us a reservation! We ordered the squash blossoms which comes as a side. For the table we ordered the cheeses with fig jam and a liter of Chianti Classico. I wanted something authentic to Tuscany or Florence so I opted for the pappa al pomodoro which I really liked. I also ordered a side of roasted potatoes. Such a cute spot to enjoy dinner!

What a welcomed surprise. Food was excellent. I ordered the rolled rosemary roast pork with side of spinach which was excellent. Nephew got the occobucco which was also well done. Ravioli was fresh, eggplant parm was tender and well prepared and delicious. The cheese and fig app and the tomato/mozzarella app were also good. The service was best we've had in Italy since being here 6 days. Attentive and surprisingly fast with food and drink. Service with a smile was appreciated after a long day. The atmosphere and ambiance was also nicely done in Florentino style decor. Thank you for an amazing dinner and I highly recommend it. Price was also fair at $550 Euros for 11 people drinking wine and apps /dinner. Very fair

One of the best meals I had in Florence! Was recommended by my taxi driver. She was certainly spot on with the ambiance and food.

We came to Italy for amazing food and this was not great at all. Servers were kind but overwhelmed, pasta too al dente and just ok. Trader Joe's pasta w oil and garlic would have trumped this food. Ambiance is great, especially outside. Steaks may be great but otherwise don't bother.

The Florentine steak here was amazing... but I would never go back. The restaurant was really busy, and that's to be expected on Easter week, however there were just so many mistakes with the service; cocktails were forgotten, appetizer came out with the main course, a side was forgotten. To be honest it was a bit of a mess, which is really disappointing as we had read about how incredible this restaurant typically is. Maybe we hit an off night, but with so many places in Firenze, we'll pass on trying this one ever again.

I've been coming here couple of years for over a decade. The food is always amazing and service has been good. Be sure to try the lardo!

This place is bland and touristy. The wine was good but the food was sooooo disappointing. This place is a tourist trap and the pictures of steak florentine shouldn't draw you in. We ended up passing on the steak after super disappointing appetizers and first dishes.

Very local non tourist spot. Didn't hear any English spoken from other diners as full on a Tuesday night. Good wine menu. Attentive service and nice ambiance but when full can get loud. Why four stars? Well the Florentine steak was just pretty good ( I'm comparing to what you would get in a NY steak house). Had to send it back when it arrived very under cooked (asked for medium and came out rare). Roasted potatoes and tiramisu were excellent.

So so happy this was one of our meals while in Florence. It was recommended to us as the "very best amazing steak" served specifically here. As a medium steak girl, I was a little hesitant on the rare cooking style, but it was delicious. We had the steak, along with a side of roasted potatoes. We did order a side salad, but honestly didn't touch it once the other food came. We had originally planned on ordering the steak and a pasta (why not when in Italy) and our server essentially told us that no one orders the pasta. Two of us were able to split everything and it was more than enough. Over the meat, a sprinkle of sea salt, black pepper & a drizzle of olive oil was heavenly. Staff was a little overwhelmed but very very friendly. Definitely doesn't compare to the fresh pasta & pizza that you can get throughout Italy, but if you're looking to experience a Florence classic, this is definitely the way to go.

This is why people want to eat in Italy. The service was impeccable, the food was to die for, and the atmosphere left nothing to be desired. I could have and should have here every night I was in Florence.

All'Antico Ristoro di Cambi is a traditional Tuscan trattoria that opened in Florence, Italy in 1950. It was founded by brothers Silvano and Bruno Cambi. Originally opened as a simple fiaschetteria (wine shop), they had a small kitchen which served honest food to go along with the straw-covered bottles of Chianti. Although they expanded over the years, the place is still owned by the Cambi Family. They serve some of the best authentic Florentine dishes, steeped in a history of family recipes. My wife and I visited All'Antico Ristoro di Cambi during our honeymoon in 2018. We had heard about the establishment through the Rick Steves guide book. It was advertised as a local hot spot on the south side of the Arno River, away from all of the places crowded with tourists. When we sat down at our table, we were happy to see that the menu was on a freshly printed piece of paper in one language (Italian). This means that all of the dishes are made with ingredients that were brought in fresh that day. For our antipasto, we started out with a plate of Prosciutto and Bocconcini di Buffala (Buffalo Mozzarella cheese balls). For our entrees, I was on the hunt for a traditional Florentine steak. Florence is very well-known for their Bistecca alla Fiorentina, usually made with Chianina Beef (a Tuscan breed of cattle that is prized for its culinary value). The steaks are sold by weight. Our server even brought out the raw steak to our table and waited for me to give him a thumbs up. When Florentines cook their steak, the outside is charred from the heat of the coals, but the inside remains rare as can be. It is then salted after it comes off the grill so it doesn't try out and arrives at the table glistening from a drizzle of extra-virgin olive oil and hit with freshly cracked black pepper. I ordered a side of sautéed spinach to go with mine. It was the single greatest steak I've ever eaten! My wife is not the biggest steak lover, so she ordered some Stuffed Zucchini Flowers as her entree. To drink, we ordered a delicious local bottle of Chianti. The restaurant had one of the largest wine selections I had ever seen. In Florence, pairing Chianina Beef with Chianti Wine is considered a "good marriage". The following day, my wife and I were on a Chianti wine tour. Our tour guide asked if we were planning on going to a Florentine steakhouse. When we told him that we went to All'Antico Ristoro di Cambi, he slowly smirked and said, "Ahhhhhhh... someone told you about that place!"

Highly recommend! I think the inside ambience is more cozy and you get the Italian vibes. Excellent service. We were on the hunt for a great Florentine steak and we were very satisfied. I would come back!

I recently dined at this restaurant. I've also been to this same restaurant 15 years ago. The atmosphere has certainly changed as well as the customer base. Locals to Tourist ratio. I think the word got out on how great the Bistecca Fiorentina is. We received excellent service and the food was as great as I remember. Pricing was reasonable. I would recommend and certainly return to this establishment.

This place exceed expectations for both quality of food and service. Florentine steak was exceptional as expected but appetizer, sides, and desert were also exceptional. Our waitress, a young lady with immigration ties to Kosovo, was fantastic. Kilo Florentine steak for two was as good as it gets. Thank you for a memorable dining experience.

Thank you Rick Steves for this AMAZING recommendation for steak Florence, our waiter Frédériquo was so friendly, hardworking, professional and he was funny. We really enjoyed his kindness and suggestions. OMG the steak was the seriously the Best steak we've EVER WVER HAD. Ossobuco deliciousioso in our stomachicco wow the meats just melt in your mouth and the sauce, We used the to wipe the plate lol . I finally had authentic zucchini blossoms wow, kids loved their cheesecake and warm chocolate cake, espresso super delicious and STRONG. Thank you Frédériquo can't wait to come back

So far this has been by far my fav meal in Italy. I was a little skeptical initially and we came here only due to the fact that Rick Stevens had recommended it Despite the peak of the summer, it was really busy at 7pm and we had the place mostly to ourselves. Service was attentive and the house red wine was a solid choice. Having sampled steaks a few times in the area already it is clear that the beef here is rather different than in the US. The fat trimming is mostly at the edges of the meat and it has little marbling of fat in meat itself. Therefore it does not have the melt in your mouth quality like Wagyu beef or usda prime beef. Dry aging for a a few months is therefore a must to make this good in my opinion compared to a shorter time used for most beef in the US The classic Bistecca here is still really special and has an incredible clean flavor. While it may not be the best in the world by some preferences, I think it warrants a fair comparison. It would be like saying Pinot noir is better than Chianti, it is just up to your palate. I would definitely highly recommend this place as a must stop here

My favorite part about traveling is trying the take on steak in every country...heck even various cities within the same country have their own style of steak. Steak here is good but it's not the best steak I've ever had. Maybe I've been a bit spoiled or I just came on an off night but I just didn't get that wow factor everyone else is talking about. The steak was not tender. As a matter of fact, by the time our meal was over my jaw felt achy from all the chewing. The flavors were ok. You can tell it's the type of place that doesn't over season so you can get the natural flavors of the beef. We had a pasta dish and I enjoyed that. Pasta was light and silky. Salad was salad. Service was a bit slow. They just gather in the middle of the restaurant and talk to each other but it didn't really bother me. I read in a lot of reviews that reservations would be helpful and they're often so busy you'd be lucky to get a seat without reservations. When we arrived it was basically empty except 2 tables. Also, note that the hours on yelp are wrong. I don't know what the correct hours are but they're open earlier than what it says.

Three words: bistecca alla fiorentina. This was one of our favorite meals on our entire Italy trip thanks to a Rick Steve's video that we had watched previously. Thanks Rick! You order the steak by weight which is €45 per kg (the perfect size for 2 people) and it comes sliced and perfectly cooked. I love that they don't ask you how you'd like your steak as if to say 'we simply won't allow you to fk up this beautiful piece of meat'. We got to the restaurant at about 7:00p without a reservation, were promptly seated and just told that there was a reservation for our table at 8:30p. Nessun problema! Our meal was simple...couple of salads, house Chianti and steak. Perfect. The wine was also amazing. Five stars all around. This place fills up quickly and within 20-30 minutes there was a line outside so while we got lucky, I'd recommend either making a reservation (especially for a large party) or getting there early. It's a homey little place that we probably would've walked right by had we not been looking for it. I'm so glad we were able to have dinner here, I will recommend it to anyone I know who's traveling to Florence. The staff was also very accommodating and pleasant. Molto buono!

This place is mediocre at best. They will bullshit you a bit and are nice enough but don't fall for it. The best part of our meal was the antipasti starter with artichoke and two kinds of meats. Second best was the potatoes which were oven baked and pretty good. (Though as my wife said: It is potatoes. Not that hard to make potatoes tasty..) The tagliatelle pasta was over cooked and came to the table warm, not hot, with a tolerable sauce that chef Boyardee could have come up with. We also had the beans which were plain and were one step above the kind you would dump out of a can. Finally, we had the Tuscan Steak which was sub par. For a steak to be that rare it really needs to be a great cut of beef. This was not. Tough and hard to chew, it smelled good but was lacking taste. If I am going to spend 50€ for a steak I expect it to at least be decent. (If you have never eaten a good steak before, you might think this is great - it is NOT. We left about half of the steak on the plate uneaten. We did not dare try their deserts and be further disappointed. Bottom line: Worst meal we have had in Florence hands down. Save your money and don't waste your time here!

Steak here is unbelievable. I come from a family that owns burger restaurants so we get lots of top line steak from our meat supplier. And this is some of the best I've had. It is definitely different from your American steak. 1. It is nearly raw. The outside is seared, and the middle is basically cooked enough to get warm. This isn't a steak that comes out steaming and juicy 2. No heavy butters or sauces or spices or dry age. This steak is literally steak and salt. They recommend adding olive oil on when you eat it as well, it's totally not necessary though. My boyfriend also agreed this is one of the best steaks he's ever had. It was so tender, and just tasted so fresh and simple. You really get to taste the meat, whereas it feels like steak in America can get really overpowered by sauces and seasoning and butter. The rest of the food was good too, nothing spectacular but the whole purpose of coming here is for the bistecca fiorentina. Our waitress was also adorable and super attentive and helpful which can sometimes be a welcome change to some service in Italy :)

We ask for the remaining of steak to go， the waitress forgot about it. It was bit of unorganized.

I've been in Italy for about 2 weeks so far, and the indulgent meal we shared at di' Cambi was by far the best I've had yet - and that's no easy contest! Being typical Americans, tired and hungry after a day of sightseeing, we arrived around 6pm, long before the locals began filtering in. Despite not having a reservation (low season), we were seated immediately. While we did survey the menu, we already knew why we'd come - that fantastic Florentine steak. Our server's English was far better than our Italian, and together we figured out our simple meal plan - one steak for two, a side of the beans, and a half litre of the house wine. I couldn't have been happier with anything we ordered - the steak was worth every euro, as it was cooked perfectly and the flavor of the meat shines through. You certainly don't need any oil, any salt... anything. Just enjoy one of the best steaks you'll ever have! While you do that, enjoy the wine, the ambiance, and all the other patrons who are marveling over those massive pieces of meat. In case any other Americans are reading this (and thanks to RS, I know you will be), I really would disregard the one star review below by the guy from Illinois. Every person we encountered in this restaurant was friendly and went out of their way to be helpful. Bread, water, etc will show up when it does (ours all came quickly, though you may be well advised to arrive at 6pm or soon after, when they reopen)... and the fact that you showed up with a "starving" child isn't the restaurant's fault. Anyway, off my soap box! We finished with an apple pastry and cream dish, which was also wonderful. We enjoyed di' Cambi so much that we would have happily gone back... had our time in Florence not gotten away from us! So, go, enjoy, and savor every bite and every moment! You'll love it!

Don't be fooled.... After reading many reviews we selected this as our Bistecca experience. To start you sit on uncomfortable stools and a wobbly table. The service was fine. We wanted to try, and really looked forward to the Bistecca. We ordered our sides and were told they would bring the steak for us to select. The wait staff came with one piece of meat and said this is for 2 people. We said ok? Never thinking to demand another choice. The sides came, roasted potatoes and beans. The potatoes sadly became the highlight of the meal. Then the steak showed up. Let me say now I love my steak rare so that was never going to be an issue. The steak was full of raw fat and gristle. I thought my wife I would would struggle to finish what I was expecting to eat. The steak was 1.2 kg before cooking. After the inedible fat, gristle and bone I would be shocked of we had 400grams of edible meat. After everything was done the server asked if it was good. I told him I thought we would get a proper tbone with strip and filet. He said oh no you need to be over 1.8 kg to get that. As I said don't be fooled. Very disappointed with our last meal in Florence after three nights of great meals at 1/3 the cost.

What a wonderful find! Recommended as a local place it was worth the walk! We sat next to a food critic at dinner and copied her dinner! The Florentine steak, spinach, and white beans were a perfect welcome to Italy. We used the rock salt served on the plate in the steak as well as cracked pepper and oil on the steak. Truly one of the best meals I've had in a long time. Atmosphere is casual, local. We will come again!

Amazing! Pork and stuff artichokes were GOOOOOD definitely want to try the Florentine steak

Probably one of the best places to eat in florence. Place is nice and spacious. Service is friendly and can speak english. steak florentine was the bomb! spinach with side are good. the pasta is ok too. good wine selection. I will come back to this place for sure!

This restaurant was recommended by our tour guide. Unfortunately, I think it might have been a long time since she last dined at Cambi. As we waited for our meals, the waiter brought a basket of bread. It was singularly the worst bread we had ever tasted at a restaurant. It was clearly stale, and tasteless. We were a party of 4 diners. Two of them were meat lovers and they were very disappointed with the Steak Florentines that they ordered. When they were first brought out, one was quite undercooked. So, it had to go back for a little more cooking. The other one was tough to cut. After several bites, it was clear that the flavoring was not what was expected. The chianti that we selected was not up to par. As we are not wine experts, we toughed it out and swallowed the poor-quality wine (that was not priced as a cheap wine!). We would recommend that you be careful if you choose to dine at Cambi. And be a little less timid than we were and complain on the spot to the waiter.

Probably my favorite meal on my entire trip to Italy (which included Rome, Florence and Venice). I got there a bit early, about 6:30, with my group, as I couldn't get through on the phone number (it was going to their fax machine) but honestly, if you get there at 7:30 I don't see them running out of room. Be warned, the menu is all in Italian but the waiter can help interpret. If you are meat eater, get what they are known for, the Florence steak, and ideally, get it as they cook it, which is on the rare side - it is $45 Euro a Kilogram which is 2.2 pounds (includes the bone) - it is an aged beef steak and it is amazing - it comes to the table on a round wooden chopping block, sliced up into large pieces (and it is tender, wonderfully tender), with a little mound of rock salt on the side which you can rub the slices of steak through as you pull them onto your plate for further reduction into bite sized pieces and consumption. They have a large wine selection but the house wine goes well with this meal. Do note that the house wine is served in the regular table glass so the one you use for water you would use for the house red. I also recommend the roasted potatoes and the cooked spinach - they do have other cuts of beef but the Florence steak is the specialty and this place is recognized on the social networking sites (TripAdvisor, Yelp, etc). Oh, I would also star the meal with antipasto plates of a mix of meats and cheeses. If you can get through on the phone, do make a reservation a head of time - Italy is big on those and it is a nice gesture and helps to make sure you hae a table. If and when I go back to Florence I'll go here again, just a bit later in the evening, ideally with a reservation and I'll happily drink the house wine from the water glass on the table, just like the regular Italians and do note, I saw a good mix of locals along with my fellow tourists in this place as the evening went on, always a good sign

WOW!!! I don't even like steak (no seriously, not a fan) but I went here with my bf (who DOES like steak) because we're in Florence and Rick Steves recommended. This is definitely one of the best meals I have ever had. The steak was delicious - not bloody at all as they dry it for 3 weeks before serving. It was so full of flavor, never had meat like that. Even the spinach and potato sides we got had great flavor. Will definitely come back next time we are in Florence.

Come for the steak florentine (bistecca alla fiorentina). Share with one other, and order nothing else. Alright, maybe order a pasta starter, a side of veggies, or their mashed potatoes. If you're up for it, grab one of those cute bottles of chianti as well, but that is seriously ALL THAT YOU NEED for a fabulous meal here. I'm not trying to downplay the rest of the menu, but the steak was fabulous. Florentine beef is typically served VERY RARE, and the meat is unseasoned except for a dash of salt/pepper immediately after cooking. While it sounds too simple to be true, it was actually really flavorful on its own. I'm almost ashamed to say I didn't truly appreciate just how great this was while I was eating it. I was a bit jealous of the (probably) local guy at the next table over who had a whole steak to himself and it came uncut. Apparently they chop up the steak into slices for tourists... and I felt like the pre-chopped steak made it cool down faster. Anyhow, I went to another super fancy schmancy place for a prix fixe dinner the next night and their version of this was so horribly chewy that I couldn't even swallow it! I'd happily get steak here instead ANY DAY. There was no wait when we arrived, but it might be a good idea to make a reservation if travelling in the middle of the summer. If weather permits, opt for the outdoor seating as well!

WOW. MAMMA MIA!!! La dolce vita!! I take my 5 star reviews very seriously but this place deserves it based on service and the steak alone. The steak here is out of this world. The service is fantastic. While the seating arrangement are not exactly cozy or intimate , the tasty steak will have you in a trance. We also found the service from the owner or manager lady to be superb, she explained everything and even made so dishes custom made to order.

This place was recommended to us by a local on the train on our way to Florence. It's simply delicious!! We ordered the Steak Florentine which comes on a wooden round plate, potatoes, and spinach dishes. In addition to the dry meats for appetizers. The quality of the meat was perfect and tasty. It was perfectly paired with red wine. The potatoes and spinach dishes complemented the meat. I would highly recommend it!!

Rating: 86/100 pts One of the most enjoyable full course meals I enjoyed during my stay in Italy. Located in a building that dates from the 1500s, the interior has a traditional, unmistakably Old World feel to it. Like most good restaurants, much of their menu changes with the seasons. During my visit, together with a friend I shared: Prosciutto and Buffalo Mozzarella Gorgonzola & Asparagus Penne Florentine Steak Apple Strudel On entering the restaurant, you notice a counter of fresh meats and cheeses--an instant sign that their tagliatelle (meat & cheese antipasti) will be good. And the Prosciutto and Buffalo Mozzarella was phenomenal! The prosciutto had so much flavor, getting more intense as you chew it. The mozzarella was perfectly smooth and creamy, and among the best I've had. The penne was rich and smooth, cooked slightly al dente, with substantial chunks of chopped asparagus. You could tell the pasta was home-made, and the gorgonzola cheese was fresh. One of Florence's culinary claims to fame is their Bistecca alla Fiorentine, or Florentine-style beef steak. It is served thick and traditionally rare at the center, flavored very lightly. The smallest cut they had was 1.5 kilos--a sizable chunk of meat for 2 people. They brought out the steak prior to cooking it for visual affirmation. We sent it along its merry way, and it came out cooked perfectly, flavored only with a few sprinkled crystals of sea salt. Each bite was amazingly succulent, the rareness and minimal preparation only possible with high caliber meat. Ordering up a steak properly done in this manner won't be cheap, but I wanted to try it at least one of my days in Florence (as you should). Most restaurants in town offer it, at varying prices (and levels of quality). Do not expect any place offering it for under €20 to serve it at worthy quality. I'm not going to claim that Di' Cambi's is the "best steak in Florence", because this was the only time I tried it. However, I can say that the steak was amazingly good and totally worth the price which, mind you, was a mere €40 per kilo. I saw the same dish offered at other places for upward of €45-50, which made me feel like getting it here was the right choice. We concluded the meal with an Apple Strudel. It initially was not my intention to get what is traditionally an Austrian dessert to punctuate this traditional Tuscan meal. It was written in Italian, and the name did not openly suggest it was Apple Strudel--just that it was an apple ("mele") dessert served with "calda crema". I actually wanted to get something with fresh fruit, and the hot cream fascinated me further. Nevertheless, I was happy with this choice, as the cream was amazingly smooth and the pastry and apple filling fresh. Their website claims that their best desserts are their tiramisu, chocolate cake, and a "traditional oven honey with hot cream". Based on the strength of their Apple Strudel, I'd be up for ordering any of these during my next visit. A highly memorable meal--definitely worth crossing the river for!

If you love steak, this restaurant is a must for their Bistecca alla Fiorentina!!! Authentic Florentine Meal that will change your life!! Much like the Pescatarians out there that get to pick their lobster or crab before consumption, this restaurant let's you pick which cut you want and then prepares it to perfection. Your Life is about to change!! I'm visiting here from Hawaii and this was my first trip to Florence, Italy. I received a recommendation for this Restaurant from a good friend who used to live here. He said this was a MUST try. When you get a "must try" from one of the locals - you better listen!! We saved it for our last supper, which was a stupid move as it should have been our first so that we could have eaten here more than once!! Keep it Real: Meat, It's What's For Dinner!!

I don't know who Rick Steve's is, but I have been coming here for years, so quit hogging the lime lite buddy! The bistecca fiorentina is excellent, as was the porcini mushrooms as we're the potato arrosti. Weather was perfect last night and the brunello over the top. A must eat at location, but make a reservation to be sure.

My lovely wife & I just finished our meal and already I feel a severe case of the dreaded meat sweats setting in nicely. Carnivore haven, yes. Should you try the steak Florentine, of course. Is this the best cut of red meat I've ever had? Nope. Not by a long shot. Let me start out by saying I live in Chicago - arguably, the steak capital of the world. I've tasted some of the best steaks on the planet. Steaks shouldn't be sold by the oz or kg...only for half the weight to consist of pure fat. Not cool. Sorry, but that aspect is very important in my book. Also, I don't mind rare, but at least give me the option. I've still got the taste of blood in my mouth. My overall rating for the meat itself is a B- or perhaps a C+. As for the sides, the potatos were truly amazing. The caprese salad also hit the mark as an app. The potato stuffed raviolli with meat sauce was also right on par as a first (pasta) course. On a side note, I did find the standard table bread to be rather bland, needed salt. All & all, a good stop during my lengthy tour of Italy, but this place just doesn't rank at the top of my list. By the way, in terms of ambiance, nice look, but management should really consider playing some background tunes versus a somewhat awkward silence in the restaurant. Just my two cents.

The bistecca alla Florentina is the best. I'm pretty sure everyone around us ordered it, too! Steak is 1kg huge! Definitely to share. My husband got the beef raviolis (which were delicious) and we got a side of amazing baked potatoes with the steak. We like our steak more on the rare side and requested it that way but, judging by all the steaks coming out to different tables, we didn't even have to ask! The service was friendly and we got a caramel dessert that was amazing! Don't miss out on coming here when you're in the area.

It lives up to the hype. The steak was fantastic. Please note that it is basically raw it is so rare, so be sure to ask for it to be cooked more well done if you don't like your steak still moo-ing. We didn't mind, in fact, we totally loved our steak, the spinach, potatoes, and deli appetizer. The house Chianti wine was also great. The tiramisu was ok. All in all, it was a great experience!

Excellent bistecca ala Fiorentina. Good service. Good wine recommendation. Really full now.... 90€ with salad and a bottle of wine. Bit pricey, but worth it.

A great meal, the steak filet was huge and perfectly done, an incredible vale at 20 EUR. The roasted potatoes were also a highlight. Do not skip desert, everyone at our table raved about the pistachio ice cream and the chocolate torte.

This place was reccomended to us and I saw the yelp reviews so I thought it would give it a try. Great sandwiches they have 4-5 options but really good selection depending what you like. The sandwiches are huge for not a lot of money. They have quick great service. The guys helping you are delightful to talk to and makes your sandwich in front of you. This is a grab and go place so dont expect to sit and eat there because there are bar stools but its usually busy so they are taken. I would reccomend this place

Steak is really good. Environment is good. Price is pretty competitive. Food other than steak is just okay. Fried chicken is a bit too oily

"BEST STEAK in ALL of Florence, Italy"...... That quote wasn't said by little ole American tourist me but by the gentleman and his wife from Genoa, Italy, who happened to be sitting next to us. I had heard from another source that no one Italian eats in Florence...( ? ) but this place was filled both nights by many locals and a few lucky tourists. The menu is completely in Italian but the servers there are not shy about telling you what things are and what you should and shouldn't get. Trust them. We just happened to stumble across this place one night and we loved it so much we came back a few nights later. Not just on any night but my effing 40th bday. We ordered the 40 oz steak and don't you even think about not ordering any steak yourself. Great sides, great wines, great ambiance. I would love to visit them again someday.

2.2 pounds (1 kilo) of Florentine steak, cooked to perfection, amazing flavor. Now you know why Americans love this place. Gotta order sides separately; I would go with the spinach and potatoes. Add a bottle of house wine and you are in heaven. It's a bit pricey, but no more than a upscale steak-house in the US. And believe me, this is WAY better. Only tip, they will offer to cut the steak up for you before serving. Do not let them do this, cut the steak yourself like a grown adult and preserve those precious steak juices!

Our best meal in Florence! This restaurant was recommended by a friend living in Florence. We actually did not have the steak that is their specialty, as we had done that at another restaurant the night before, so we had pastas, pizzas, and an amazing dish with zucchini flowers stuffed with meat. Everyone in our family of five was thrilled with their food.

I mean- rip off. This would be the equivalent of a Times Square mainstream restaurant. Sit inside if you don't like cigarettes because people will blow smoke in your face before you even eat. I understand everyone smokes in Italy but seriously this has got to end. When you're spending $50+ for a completely tasteless steak that you ask for cooked medium and comes completely raw, you might as well go to a tiny local joint with a menu in Italian. I understand this place was the best for steak in all of Florence but they are just living on old glory and their name.

This place happened to be right next to our AirBnB and boy were we spoiled. We ate here two nights in a row with a party of 8 and both nights had wonderful service and amazing food. There is no English menu but there is not a bad dish to choose from so don't be intimidated. The tortelli ragú and grilled fillet were favorites but the shell pasta with zucchini and the lightly fried rabbit were also out of this world. Best restaurant we ate at in our week and a half in Italy.

Looking for Bistecca ala Fiorentina this is the place. Let me tell you I've worked in steakhouses like Morton's and this place blows the the door off places like this. The steak is presented to you prior to cooking I was asked how I like it prepared medium rare cooked to perfection. Order the Chianti Classico 2013 Castello di Cacchiano awesome.