Chloe R.
Google
Nice eatery. Ordered takeout for lunch at the restaurant, and from our limited interaction, the staff were friendly! I think the biggest issue for us was the cost. Even with my Plant Curious coupons, my bill came to $60 for 2 sandwiches, 1 pasta, a small chocolate mousse, and fries. The portion size for the Pesto Alfredo at $22 was not great. It's advertised to come with seasonal vegetables & slow roasted heirloom tomatoes. The seasonal vegetable was singular (just the broccolini) and I think I counted like 5 small tomatoes. The saving grace was the pumpkin seed pesto alfredo, which was delicious. I had to eat a lot of my group's fries to be substantially filled.
The sandwiches were the better option ($21.75 each + additional charges for GF/vegan substitutes). We had the Southern Fried Artichoke and Fig + Brie Tofu. The tofu was the favourite, it came with a very hearty piece and the fig jam was the perfect amount of sweet. We found one piece of the battered artichokes in the sandwich was quite stringy and therefore, inedible.
I will say I was disappointed as you seem to really be short changed by doing take out. I've seen photos of the food I ordered taken by dine-in patrons. The pasta had more ingredients (extra arugula and healthier dose of cashew parmesan; although with the parm, I think they just mixed it into the sauce, it was hard to tell). When taken out, our chocolate mousse contained no anglaise nor seasonal fruit. The sandwiches come with fries and fresh greens when you dine in, but only fries at take out. I wasn't exactly sure why that was the case, as we were told you can purchase a caesar salad to go. I've taken out from many places before that do provide greens (possibly with dressing on the side) and still provide fruit in a dessert. Would come here again if in the area, but only for dine in.