The Astor Grill

We came in on a Friday night and we were si lucky to get a table for two. They seem very popular. Quite a posh place, everyone is dressed up, they have a classic interior, I think Italian style with proper table cloth, linen napkins and staff who takes your coat to hang and elevated service. The food look so good,very well presented, like ones you see on magazine and tv. And the taste of the food - very delicious, tasty, professionally done and all the good things I can say. If i go back in Tasmania, I will go here again.

We recently visited Astor on our short Hobart trip and were impressed by the quality of the food and service. We ordered scallop entree and were captured by the freshness with beautiful balanced taste of macadamia nuts in the source. Our steak was perfectly cooked, and the bone marrow condiment added a clever flavourful touch. Service was attentive with great recommendations that enhanced our experience. It was great that we have booked ahead and we would have returned for another meal if we were not flying off the next day.

Tried Astor Grill on our last night in Hobart and what an amazing place. Love the dark decor, service is attentive, and food is great. Two of us shared the oven baked scallops - so delicious, and a trio of the Wagyu arancini. These were very filling. For mains we had the 300g porterhouse (a perfect medium rare but perhaps the exterior is over seared and a little too charred) accompanied by grilled vegetables and roasted potatoey. A nice evening to round off a Hobart visit.

my new favourite restaurant! the food is incredible, the wine list is excellent and the service is impeccable. I rarely give five stars but this places deserves it. the owner Rocky made us feel so welcome and told us about how he sources the excellent produce that is served so beautifully. we had a great night here and I hope to come back next time I'm in Tassie.

One of the best restaurants I have ever been to. The food quality is on another level and the service is excellent. Highly recommend to anyone who wants to have quality food and time!

A beautiful dining experience. Food and service was impeccable. A great range of wines including local and abroad. Started with the oven baked scallops and continued with the twice cooked duck breast . The Port an cherry sauce was exquisite a beautiful balance along with the broccoli, apple puree , grilled parsnip and potato fondant so good . Duck was so tender and had a side dish of roast potatoes in duck fat . Finished with choc pudding with Turkish delight icecream, OH .... MY .... GOD Was so good. I've eaten deserts from Alain Duccas in NYC And if I could describe it and if you could eat it I would say it was like eating pure satin , silk smooth and not a imperfection to be found Liquid Gold. And the Turkish delight icecream beautiful flavours. It was that good I ordered 2 . My waiter Jeremy was freindly and knowledgeable on produce and his recommendation on wine for my desert. The interior of the establishment is very nice showing off timbers and a nicely stocked bar a old world vibe along with easy listening 1940s 50s music. Made me feel like I was somewhere in Europe. Definitely dine again . Thank you to all the staff .

The steak is so good with the recommended Chakana Nuna vineyard organic Malbec. Must order the burnt basque cheesecake, it tasted amazing

Good porterhouse and great steakhouse ambience Steak tartare was well made The wallaby fillets were nice too House fudge nice touch at the end The staff were very nice and extra attentive Thank you, we will be back

Came here for a steak dinner with the wife and wasn't disappointed! From the moment we sat down the service was fantastic and it only got better from there. The porterhouse I ordered medium rare was brilliant, and my wife's scotch fillet was perfect. She's hard to please sometimes but I didn't hear a bad thing from her! The house made bbq sauce was awesome and i highly recommend the bread and garlic aioli. Brilliant!

Great service!! Never felt rushed, yet staff were attentive. Water glad was never empty. I ordered the the wallaby, which I've never tried. It was cooked perfectly! Also got the chocolate souflee with coffee ice cream, which were both yummy. After dessert, I was presented with a little piece of fudge as finale. Restaurant was pretty full, not packed, and no wait. It was connected to a hotel, yet felt much nicer than the average hotel restaurant. If I knew it was connected I would not have come. So glad I did!!!

Greeted promptly, politely & easily. Dining area is quaint, cozy & relaxed. Not loud by any means. Fine dining flair but relaxed enough to wear jeans. The menu had phenomenal choices. I started with the Prime Eye tartar, wonderful starter. The flavours blended beautifully and the portion was generous. Entree of Wallaby Fillets. Perfectly cooked at rare. I would not suggest a higher cook temp, it was tender and again the portion was perfectly sized. Had both courses with a local Tassie Pinot Noir my server chose for me. Only two servers on to work the whole dining area ( which I feel was sufficient for a 12 table restaurant ) both servers were proficient in their duties and on top of their tables. Desert was a Creama Cantalana which I paired with the Frogmore Creek Ice Riesling. Perfect way to end a day. I highly recommend this as a place to eat. Thank you.

Absolutely fantastic! Went there for dinner for my birthday and the dishes were local fare with an exquisite splash of panache.

Excellent! Service is so considerate. Food is so great that I'd recommend it to all my friends. The Vietnam waiter is cute and polite, after almost all the tables finished we talked to him and heard some interesting things.