11 of the most decadent champagne brunches in Singapore - SilverKris

"Set within a five‑star hotel under grand chandeliers, this intimate grill delivers a refined, gourmet Sunday brunch featuring a two‑hour bottomless flow of Baron de Rothschild champagne. Start with buckwheat blinis topped with Avruga pearls and fresh seafood on ice, sample Chef’s Pass Arounds such as grilled octopus with Riviera sauce and duck foie gras with polenta and onion jam, then move to mains like an oven‑roasted rack of lamb with artichokes and Romesco. Brunch runs Sundays from 12:30pm–3pm, with packages from $138++ up to $548++ (the latter inclusive of a Champagne Baron de Rothschild Blanc de Blancs Vintage 2008 option)." - Ben Chin