The Bailiwick - Free House

Pub · Egham

The Bailiwick - Free House

Pub · Egham

1

Wick Rd, Englefield Green, Egham TW20 0HN, United Kingdom

Photos

The Bailiwick - Free House by null
The Bailiwick - Free House by null
The Bailiwick - Free House by null
The Bailiwick - Free House by null
The Bailiwick - Free House by null
The Bailiwick - Free House by null
The Bailiwick - Free House by null
The Bailiwick - Free House by null
The Bailiwick - Free House by null
The Bailiwick - Free House by null
The Bailiwick - Free House by null
The Bailiwick - Free House by null
The Bailiwick - Free House by null
The Bailiwick - Free House by null
The Bailiwick - Free House by null
The Bailiwick - Free House by null
The Bailiwick - Free House by null
The Bailiwick - Free House by null
The Bailiwick - Free House by null
The Bailiwick - Free House by null

Highlights

Dining pub and snug bar in former Victorian shop with ceiling of vintage mirrors serving cask ales.  

Featured on Michelin
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Wick Rd, Englefield Green, Egham TW20 0HN, United Kingdom Get directions

thebailiwick.co.uk

$$

Information

Static Map

Wick Rd, Englefield Green, Egham TW20 0HN, United Kingdom Get directions

+44 1784 682888
thebailiwick.co.uk

$$

Features

dine in
takeout
delivery
wifi
payment credit card
reservations

Last updated

Jul 10, 2025

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The Bailiwick

"This pretty pub sits in a tranquil spot on the edge of Windsor Great Park. The à la carte menu best shows the chef’s experience, with dishes exhibiting attractive flourishes and complementary flavours; at lunchtime, there’s also a lighter bar menu available. Don't miss the Windsor Great Park venison." - Michelin Inspector

https://guide.michelin.com/en/surrey/egham/restaurant/the-bailiwick
View Postcard for The Bailiwick - Free House

Rafael Gonzalez

SerpAPI
This is a restaurant is like no other. It had a wide variety of foods.(the thing I liked most was the deer). Magnificent desserts and the sides were out of this world. If you’re in the area and want to eat great food then you’re in luck. I highly recommend coming here but I suggest that you book in advance.

Andy Bell

SerpAPI
Really pleased to see this great little pub re opened. Booking online was super easy. We arrived today for our first anniversary meal. We were greeted at the door by the waiting staff and shown our seats. I like the way the interior has been designed, with the bar, front and centre. Our server Liz was delightful, very knowledgeable about the dishes and you could see she had a passion in what she did. Everything from the antler handled cutlery to the freshly made sourdough bread to the pastry chef was sublime. 3 courses for £50, was worth every penny. I started with the Shellfish gratin, moved to the Venison reared in Windsor Great and finished with the 'Grown Up' Knickerbocker Glory.

George Penman

SerpAPI
Wonderful food and excellent service!! We had a fantastic evening, our first visit and would definitely return. Menu was a set price for 2 or 3 courses. There was about 6 choices for each course - so something for everyone….we can recommend the steak!!

Sara Cave

SerpAPI
We ate here twice last week as the food and service were outstanding. Amy, the chef, makes everything from scratch including making cider bread on a daily basis. I've included a photo of the pear and vanilla parfait, which was exceptional. The outside was a jell with the parfait inside and the leaves were flavoured with cinnamon. Liam served us both times and he is a real credit to the place. He's very attentive and makes you feel at home. Unfortunately I live an hour away otherwise I would eat there every week.

Yvette Dorman

SerpAPI
Recommended to come to The Bailiwick by some friends who said the food was interesting and had that special touch. The menu was lovely and definitely interesting. Big portions - so much so no space for dessert so that is something to go back for. Service was great and staff so friendly. We will return.

Lloyd Stevens

SerpAPI
There have not been many times in my foodie life that I get absolutely blown away but I can honestly say that this was one of those occasions. On our previous to the Bailiwick Freehouse we have enjoyed a fabulous lunch , an evening a la carte and a fantastic sunday lunch. But what we experienced on saturday evening was nothing short of stunning. We headed from east to west to arrive at one of the entrances to the Windsor Great Park on Wick Road. Here is where you’ll find the Bailiwick. As we approached out came manager Liam to give us a fabulous welcome before escorting us inside to our table. We started with a complimentary glass of sparkling wine while enjoying a nice catch up with Liam and Liz. We were then in for a lovely surprise as from the kitchen came owner’s Steven and Ami to welcome us back. Then after a quick chat they said that they would be more than happy to create a special menu for us. Well this was such an amazing gesture and we were delighted to accept. So with that they both headed back to the kitchen. We then chose a fabulous bottle of Chateau Cap de Merle 2018 from Bordeaux which paired perfectly with the food. This started with the arrival of the amazing Windsor Great Park Venison Bon Bons and Mustard Mayonnaise. Now it was time for the first course and what a dish it was to. The Red Deer Tartare with pine oil emulsion , smoke mayonnaise & brioche accompanied by a game broth was simply stunning. This was followed by their homemade bread and butter. What was to follow was doughnut heaven. The Pheasant Doughnut with truffle and parmesan custard just blew us both away. If we thought things couldn’t get any better then what was to follow changed that as we were treated to a brand new dish coming to the menu very soon and believe me you’ll be in for a treat. The Mallard with truffle mash , confit leg croquette and accompanied with a mixed game cassoulet and chicken liver parfait was out of this world. It just goes to show that when you have amazing produce from the Windsor Great Park and put it in the hands of fantastic chefs then the result is going to be nothing short of perfection. Now it was time for pastry chef Ami to takeover. This started with a delightful pre dessert of Quince and Ginger Sorbet. What was to follow was no surprise because Ami’s desserts are always delicious. The Bavarois of yorkshire rhubarb , vanilla , confit ginger & lemon balm was a true delight as was the Trifle of clementine leaf custard , mandarin jelly , blood orange sorbet & marigold. We finished with coffee and petit fours to bring to an end an absolutely amazing evening. But this was not before Steven and Ami came to join us at the table for a drink. This gave us the opportunity firstly to thank them both and to tell them how fantastic the food and desserts were as well as the fabulous friendly service from Liam , Liz and the team. I really can’t recommend a visit to the Bailiwick highly enough because as I said earlier when you have this kind of produce along with chefs as talented as this then you are not going to be disappointed in the slightest. We certainly will be back again very soon. Thank You Steven , Ami , Liam , Liz and all the team for a fantastic evening and look forward to seeing you all again soon

Gareth Yates

SerpAPI
If I could give six stars I would. This place is outstanding. Absolutely worth travelling for. We enjoyed a Saturday evening dinner in the bar area with our dog, made to feel not just welcome but at home. Liam and all of the staff are perfectly attentive without being intrusive. The food was everything we hoped, absolutely stunning, from the venison bon bons to the lemon parfait, I will not be surprised at all if they receive a Michelin star, and it would be entirely deserved. Looking at the other reviews shows a constantly evolving and seasonal menu, and I can't wait to go back to try some other dishes. This is everything a gastro pub should be. Relaxed and modern environment, with food that any fine dining restaurant would be proud of. I have included a couple of photos but honestly they do not do the food justice. Experience it in person!

Joe R

SerpAPI
The finest Gastro pub I think I've ever experienced, produce is locally sourced, the presentation of the food was immaculate and staff all very professional. Can't wait to get back!