The Baker's Mark
Sandwich shop · Hosford-Abernathy
1126 SE Division St, Portland, OR 97202
Highlights
Sandwiches on homemade Dutch crunch bread, craft beer
Sandwiches on homemade Dutch crunch bread, craft beer
"The Baker’s Mark has retained a loyal following thanks to its airy Dutch Crunch bread, a San Francisco specialty that makes for a satisfying first bite into a sandwich. Folks will find all the standards here — turkey BLT, French dip, plus ham and cheese — with add-ons like house-made mustard and pepper salad. The MVP is likely the Godfather made with salami, prosciutto, capicola, ham, and mortadella with provolone and the works." - Alex Frane
"They say The Baker’s Mark is probably their most visited food place in the whole city for Dutch Crunch sandwiches; Jolyn gets the pastrami and they tend to order the same thing every time." - Thom Hilton
"The Baker’s Mark has retained a loyal following thanks to its airy Dutch Crunch bread, a San Francisco specialty that makes for a satisfying first bite into a sandwich. Folks will find all the standards here — turkey BLT, French dip, ham and cheese — with add-ons like house-made mustard and pepper salad. The MVP is likely the Godfather: salami, prosciutto, capicola, ham, and mortadella with provolone and the works." - Alex Frane, Janey Wong
"The Baker’s Mark has retained a loyal following thanks to its airy Dutch Crunch bread, a San Francisco specialty that makes for a satisfying first bite into a sandwich. Folks will find all the standards here — turkey BLT, French dip, ham and cheese — with add-ons like house-made mustard and pepper salad. The MVP is likely the Godfather: salami, prosciutto, capicola, ham, and mortadella with provolone and the works." - Alex Frane, Janey Wong
"The Baker’s Mark makes my favorite T.B.L.T on Dutch Crunch bread — I could probably have that every day." - Thom Hilton
