The Baker's Table

My wife and I recently moved to Northern Kentucky and were absolutely thrilled to discover The Baker's Table in Newport, Kentucky! From the moment we walked in, Rachel, Jake, and the entire staff made us feel incredibly welcome and right at home. It's fantastic to find such a wonderful farm-to-table restaurant in our new area. We opted for the Chef's Tasting Menu with the Non-Alcoholic Drink pairing, and it was an exceptional experience from start to finish. Each dish was a unique work of art, beautifully presented and bursting with flavor. One of the mocktails, featuring Carrot and Chrysanthemum, was so refreshing and delicious we joked about wanting a whole pitcher to enjoy on our deck at home! While every course was outstanding, the lamb ragu was a definite highlight. The flavors and textures were phenomenal, and the inclusion of what they called "lamb bacon" was truly one of the most delicious things I've tasted in a long time! What we also appreciated was that despite the high quality of the dining experience, the atmosphere was relaxed and unpretentious. Even the background music had songs that made us smile and added an easy-going vibe. The intimate setting made us feel connected rather than lost in a large, bustling space. The staff was attentive and genuinely responsive to our needs. It's clear that The Baker's Table is a business that prioritizes sustainable practices and truly cares about the quality of their ingredients and the people they serve. We loved hearing the stories behind the beverages and the inspiration for each dish, and the fact that the menu changes monthly based on seasonal availability is something we greatly appreciate. Our first experience at The Baker's Table was truly memorable, and we're already looking forward to our next visit. Highly, highly recommended!

My husband and I had a divine meal at The Baker's Table. The thoughtfulness that has gone into every element of this restaurant really shines through. Each and every dish was exquisite. We had the vegetarian tasting menu. So thankful to have found such an absolute gem right here in Newport

Highly recommend this restaurant for a special event! The food was absolutely delicious- we tried every dish on the menu and there wasn’t a single one that wasn’t incredible! Our server Jasmine, bartender Jake, and sommelier Ryan, as well as the rest of the staff, worked seamlessly together to provide a really great experience. The owner Dave came out to introduce himself- it’s always a good sign when the owner gets his hands dirty (metaphorically) and works with the staff to do what needs to be done. Absolutely cannot wait to come back and try a whole new round of dishes next season!

Didn't pat for it, so I can not speak on the price, but everything off the menu was good. Drinks were good, too. Easy and quick service. The salmon and beet seems like a weird combination but was surprisingly good. The gnocchi has the best texture. Some of the best gnocchi I've had**. Very light. Steak was good, although I have had better. [Medium Rare] The pumpkin cheesecake was also delicious. Good balance of flavor and not being heavy consideriflng what it is. [The molasses gharam cracker crust is 👨🏽‍🍳 💋]

We went for a wine night while on vacation and OMG was so legit. Had the non-alcoholic pairings and was so pleased that the staff put so much thought into a non-alcoholic option (so rare! Thank you!) The food was incredible and such a treat! I wish we had anything even close to this back home. HIGHLY RECOMMEND. 11/10

We did the duck and Burgundy wine dinner and it was delicious! The food, ambiance, and service was great! We also did the wine pairing and found each of the four wines to be unique and paired well with each food item. I find myself thinking about some of the food still - amazing!

A meal at The Baker's Table is a uniquely fantastic experience in the greater Cincinnati area. From the uniquely curated tasting menu and cocktails to the amazingly attentive staff, you will be hard pressed to find another establishment that offers the the flavors and freshness that The Baker's Table provides. Such a cozy and eclectic location to share a fantastically prepared local-sourced meal and experience something that could easily be mistaken for a fine dining establishment somewhere in California's wine country. You will not be disappointed checking this ever changing place out again and again.

Absolutely superb! This restaurant is a must if you are in the Cincinnati area. Highly recommend the tasting menu with pairings. The wine pairings were interesting and unique and complemented the courses perfectly. My teenage daughter loved the mocktail pairings! Kudos to the bartender for creating these ingenious spirit free libations. Everyone at the table really enjoyed hearing him explain how the flavors in the drink were inspired by the flavors of each course. Every bite and sip was delicious! The Baker’s Table is an absolute gem!

I recently came to Baker's Table on a Saturday night for a friend's birthday. We booked the Baker's Table with pre-fixed 4 course menu. The restaurant itself is small, so plan ahead for reservations. There is ample street parking in front and in adjacent parking lots. There are two bathrooms, which are tidy and well stocked. We were immediately greeted and had drink orders taken. I don't know how worthwhile it is to comment on the menu since it's farm to table and changes based on seasonal availability. We *loved* everything we tried; you could taste how fresh everything was. I tried the Paradign mocktail and my wife had the Petal, both were hits. Sweet potato tempura salad was unique and hearty. The winter lettuce salads was heavy on the blue cheese to my satisfaction. Pastas were what you'd expect from a place like this, but I found the mains to be the stars. I loved the mussels and the berry beef bourgignon was so tender. I would definitely return, and really want to come back to for brunch.

Absolutely delicious....great drinks, fresh local ingredients....and such a warm welcoming place!

Wow. That is all I can say is wow. Probably the best meal I have ever had. My fiancee and I both got the chefs tasting menu for our anniversary and it did not disappoint. We each got one of the two choices so we had the opportunity to taste everything. Not a single bad thing to say. All the food was so fresh and you could really taste the difference. My most underrated bite was tempura spring onion because it was so sweet and jammy I had never had an onion like that. The servers were all super attentive, taking plates away as soon as you were done and bringing out your next course quickly after. The atmosphere really felt like you just were inside a friends home for a multi course dinner. Very cozy and intimate. Will be coming back to try the future menus for sure!

Make sure to have a reservation as the restaurant is a little smaller that if you catch it on a busy night, there would be a long wait. The service was very good and attentive. They explained to us the Prix Fixe Dining option which the couple I was with got. The drinks were very good as were the desserts. We got the Almond Olive Oil cake which was moist and had enough toppings that didn't overpower the dessert itself. It's a cute restaurant for a date and parking is not hard to find on the street.

An amazing date night! A lovely farm to table experience with delicious seasonal food, excellent service, and a beautiful setting. We loved the wine pairings and the explanation for each course. We highly recommend!

We went to the fall harvest dinner this past weekend and were blown away. 6? 7?? courses, all served with exquisite timing, paired with the NA drinks (these mocktails are insanely well thought, expertly crafted, and really put us in a fall spirit). We were blown away by the meal and for the amount of times we've eaten here, we've never had the same things if you can believe it! And, at $85 per person for a massively delicious and very filling meal with $35 for NA drink pairings, I'd say unbelievably affordable is the category this meals falls into. Just incredible. Always impressed, and this place gives us so much inspiration too. We love it here! The cozy fall vibe was everything for the first chilly weekend in Cincy.

Speechless! Delicious and creative dinner. Excellent wine pairing and hefty pours. Service was superb. First time here and it will not be the last. Great attention to detail, quaint atmosphere and top notch service. We even had the pleasure of sitting next to the chef after he ended his night in the kitchen and were able to share our favorites from the price fixed menu. This place is a must!!!

Wonderful date night on the kentucky side in this homey find! Great cocktails to start (bourbon for me, watermelon margarita for hubby), and a real cool vibe where we could actually hear each other talk. We opted for the three course (4 course entails dessert), and chose a salad (winter for me with housemade mozzarella and hot honey, citrus for him), pasta course (mushroom for me, duck for him), and main(chicken and the seafood). Food was wonderful, and pacing was quite nice. My dishes did tend to lean on the vinegar side (perhaps just my choices), but the seafood main was to die for (I'm not sure how they did that fish but that's how I want all my fried fish fillets from now on).

Still thinking about those carrots. Wow. Intimate restaurant with absolutely immaculate attention to detail down to the bathrooms with lavender scented washcloths as hand towels. The decor and elegance of lighting and art was a great conversation starter. Yummy cocktails, the Stracciatella Toast was so fresh and absolutely amazing. Can't speak highly enough of the Rose Hill Carrots; whipped ricotta, romesco, pickled mustard seeds, chili crisps - wow wow wow. Make the reservation and enjoy a divine meal.

we came for my husbands birthday and had the best time! food was amazing and we had so many surprising flavors! service was excellent, each course was timed perfectly. we loved this meal and can't recommend the bakers table enough!

Baker's Table is the perfect hidden gem across the river. Upon walking in, we were met with owner-proprietor Dave and, working in food myself, this was a great surprise to see that the owner was present + passionate. You could tell food, and this space, was his passion. The rest of the team helped committee the service and were so nice and helpful throughout. We chose the smoked salmon and the crepe for our mains and the potatoes for our start. Food was light and terrific and without writing a novel, gave us the perfect amount of fuel for our ride back home. Thanks for the hospitality!

Is it possible to give a place more than 5 stars? If yes this spot is deserving of a higher rating, The customer service is over the top. You are welcomed in and greeted upon arrival. The chef is a Northern California transplant that brought his amazing skills to Northern Kentucky and we should be blessed and support them. I got a warm fresh feeling it is f the oven slice of artisan whole grain sourdough bread with whipped butter and apple butter on the side. Oh my! I don't do this very often but I left with a freshly baked loaf to enjoy at home and there are just two of us. We've been eating fresh bread every morning since Thursday and we will finally finish it up on Monday. We are near Thanksgiving and I'm strongly considering making the 40 minute one-way drive to buy more to share with our family for Thanksgiving. Yes, it's that good. I highly recommend this establishment. Enjoy! Life is too short not too.

The Baker's Table continues to impress me. We recently signed up for and attended one of their wine pairing menus, the Beaujolais and Duck dinner. It was superb. From the five course meal to the wines, it was perfection. They do an absolutely spectacular job with ingredients and taste profiles. Just, wow. We also thoroughly enjoyed the service, attention to detail, and enthusiasm of, well, everyone! I adore this restaurant and I am so pleased to call it part of our neighborhood community. Love, love, love!

We were able to sneak in for brunch without a reservation but would recommend to call ahead for reservations. Great service and atmosphere. Elevated brunch meals such as lamb biscuits and gravy, croque madam. Loved the crispy potatoes! Great portions, well seasoned with a little twist with every dish.

The Baker's Table is one of the best hidden gems of NKY. Creative and seasonal menu that is always fun for trying new items. Can't recommend the wine selection and ambiance enough

This place is fantastic. I do not know where to start. Hmmm, at the beginning they offer you homemade bread and the creamiest butter with a dash of salt. We ordered the Farm lettuce salad and it tasted like they picked the lettuce from their garden. Then the salad was dressing gave it a unique flavor- I wanted to lick the place. I had to remember I was in a restaurant. Now, the main course was worth the wait. We ordered the rigatoni and the pork mixed grill. The pasta was good perfectly and the bolognese has savory and felt like home. The mixed grill was pork 3 different ways with pickled mustard. It was an explosion of flavor in your mouth. I thought why have not I had this before. We finished off with a warm apple crumble with a pumpkin ice cream. Finally, the service was top tier. The waitress was knowledgeable and so helpful. Everything she recommended was fantastic. As you can see, I LOVED this place.

Treat yo self Fridays with donuts at bakers table bakery! We tried: peach glaze, thyme, sourdough breadcrumb, stuffed with goat cheese cream OH apple fritter cookies n cream with sea salt They come fresh off the fryer at 9am and sell out quick so keep an eye out for upcoming weeks' flavors! We also tried the vegetable frittata - was already prepared and re-warmed so would have preferred something more fresh Americanos are great here!

Visited for brunch for dinner event. Food and service were excellent. Food was inventive and servers helped speed up our pace as we requested. First time there definitely going back.

This place deserves more recognition and appreciation. The food is amazing and the customer service is top tier. The atmosphere is lively. Definitely recommended.

Such a good meal! Did the 4 course menu, with the pasta and salmon. It started with the Roma tomatoes. I'm never a huge fan of tomatoes but these were sooooo good and fresh! Then we got the mushrooms which were very flavorful, the pasta was nice and spicy and the salmon was very well cooked. The ambiance is lovely too. Really enjoyed this meal - will definitely be back when I visit the area again. Highly highly recommend it!

Hubby and I had a wonderful date night at The Bakers Table. The restaurant's decor was simple, yet cozy. Service was efficient, attentive, with just the right amount of warmth. The food was the absolute best part of our evening. Everything was prepared so well...a variety of flavors, cooked absolutely to perfection, seasoned so well, with not only salt and pepper like other restaurants, but with a variety of complementing fresh herbs, vinegars, and sauces. Plating was attractive and appropriate in portion. We ordered only two courses, but with the olives, bread, and flavorful courses, we left feeling satisfied. We loved that we did not only enjoy delicious meals, but healthy as well, as they contained a variety of sweet, fresh vegetables and tasty grains. Our only "surprise," which we did not plan for.....we had found The Baker's Table on yelp. It was rated $$ and we saw photos of menus that showed that it was in the medium price range. Those ratings and photos must have been outdated. Our dinner menu (see photos) gave only the "Prix Fixe" options of 2 courses for $40 per guest or 3 courses for $58 per guest. We were surprised by this and had not really intended to spend so much on our date, but we had already made the reservation, had menus in hand, and..and well, there we were.... We decided to plunge ahead. Honestly, I rank the food at The Bakers Table as one of the top restaurant meals I have ever eaten. Truly chef quality, with attention to product quality, preparation, and flavor. Yes, we "broke the budget" on this date night, but have absolutely no regrets at all, as, even several days later, we are still reflecting on how much we enjoyed the food at The Baker's Table.

This is a Dinner experience, may not apply if you are looking for Brunch. So, a friend and I were to go to another place (which was full and had a 40 min late), and so, we ended up here. It was pretty full too, and they had space only in the bar or the communal table. We chose the bar, but I guess she heard otherwise. No biggie, we didn't mind. Now, they have a pretty set dinner menu. I didn't know. They offer two course or three course options between appetizers, pastas and mains. If you choose two, you can select between pastas and mains. Dessert is ala carte. Each of these have 3 to 4 options to choose from. Concise menu, yes. Honestly, I prefer to have everything ala carte so I can select only what I want. If you are not a fan like I am, maybe skip this place. Once at the table, they give sourdough bread with butter and olives. Both are really good. They also have a drinks menu with certain cocktails, wine, whiskey, beer. My friend got a Skilift cocktail that he liked. In food, for apps, we got the Melon salad. It was good, interesting. Very summery. I stuck with 2 course, and I had the salmon for mains. That was good, cooked really well, with tomatoes and sunflower seeds. My friend got the 3 course. He had the bucatini pasta (very close to Cacio e pepe). Honestly, it was okay. I'd have preferred a proper Cacio e pepe really. For mains, he had the Wagyu beef which looked really good. He liked it. It came with fried (?) potatoes. We also had a chocolate budino for dessert, and that was pretty good. The contrast of sweet mousse with crunchy and salty hazelnuts, was nice. The other thing that didn't work for me? The food was good, no doubt, but it didn't justify the $45 two course thingy. I'm sure they have the best and freshest ingredients, but for that money, I expected a more WOW factor. Service was great as usual. No complains there.

Fantastic, creative food in a lovely space. All the dishes were delicious and imaginative. Service was excellent and the overall experience was terrific. Highly recommended!

As an adult, you probably have some things to apologize to your parents about. So now I have to add dinner here to that list. I convinced my parents to come based on the press. It was on my list of "must visit" places for my most recent visit home to Kentucky. Everything here was awful. From the open dining room (it was 86 degrees outside in early September... no one wants to enjoy that... close your damn garage door as indoor dining IS allowed here) to the pretentious service. Yes, it did feel like the absolute worst of LA. My father wanted a whiskey and diet coke.... but OH NO... they don't have soda... they have a cane sugar WTF ever and... why do you have a bar if you can't make a basic drink? My mother ordered one of the cane sugar drinks once she was told they had no Coke or Pepsi... and sent it back. Not tasty. I'm playing along and let my server choose a glass of white for me after he asked what I usually drink (apparently Sauvignon Blanc is too pedestrian for this joint - I think he might have rolled his eyes). The wine was fine. White. It was like, you know, a Sauvignon Blanc. Meanwhile, it's so hot in that place I was sweating in my heels... wrapping my dress around my knees. Miserable. They also serve tepid water so maybe it's just their thing to torture guests in the name of environmental friendliness. You win. I couldn't wait to get back in our SUV and blast the AC. The food... the tiny, pretentious food. We ordered the famous sourdough bread. It was hard, charred and served with butter that wasn't great. I've had better bread at the Olive Garden. It just isn't great bread... and yes, I have had great bread. I received 5 pieces of ravioli. No shit. My father got this crazy small piece of salmon on a plate of beans. And then Mom got this baseball mitt sized pork Milanese. When you drop the food and everyone at the table just has to laugh... we weren't all going to be friends at the end of the evening. My tiny tiny food was OK. My father's food was OK. My mother's food was OK. But this was not a dinner worth over $100... They didn't ask if we wanted dessert. By this point, I think we had all reached a tacit agreement that it would be best if we parted ways. This was an experience. My family and I will talk about this meal for years... it becomes part of the story of us as a family and for one brief dinner, this liberal lady bonded with her conservative family over a dinner that was - memorable. Very memorable. I'm also going to assume this place has a good PR person and a relatively small power bill. Don't believe everything you read.

Great service and atmosphere. The food is good, but a bit over priced for the portion size and content, in our opinion.

Without detailing the problem with every course, it was not a good experience. Biggest issue was the manager who was rude and condensing. I've eaten at all the top Cincy restaurants multiple times. Not a chef, but I know good food. My steak was severely well done and cold and the manager said that's how it's supposed to be when you let it rest properly. Other food was pretty under seasoned.. Every restaurant can have a bad night, but should admit it and not try to blame the customer for not knowing what good food is supposed to taste like.

Amazing local restaurant. Great ambiance, exceptional food, and super kind staff and owner. The duck was perfectly cooked and juicy. Fish was tender and flavorful. Ricotta doughnuts were house made fresh and a must have. Will be back.

A rare date night, that took us to Northern Kentucky, had us looking for a unique restaurant. We were looking for some thing that offered locally sourced food that would have vegetarian options for me. We found that in the Baker's Table. After reading numerous positive reviews we decided it was our turn to check out this little gem. We made a reservation to ensure a seat since there are only 44 seats in this restaurant. It is worth noting that when you make a reservation there is a $40 cancellation fee if you do not cancel within 24 hours so be sure you are able to commit to your booking. The restaurant is located on Monmouth St., Newport, KY. There is ample parking in the lot right next to the restaurant itself, so no need to search for on street parking. As soon as we enter, the restaurant, we were greeted and taken immediately to our table. Our waitress was wonderful. She explained how their menu worked and then discussed each offering in detail. They offer a two or three course option with three offerings in each classification. You might be concerned you would not find something you like but they have a nice mix of dishes. The food was delicious. At the end of each course the dishes were removed and new silver ware was provided for the next course. The service was absolutely amazing. If you are a foodie, this is a must try for you

My friend chose this place for brunch! It's a cute space that's extremely aesthetically-pleasing with all the comfortable furniture, bird paintings, exposed brick, etc. They serve coffee/tea here, so I ordered a matcha latte with oat milk and a shot of espresso. The espresso was light, but the matcha was absolutely perfect! My friend got the Butterfly tea. It's blue, but turns purple once you squeeze the lemon in it and stir it. She ordered the frittata, which is her favorite off the menu. It was huge! Not sure how many eggs they used but it was stuffed with potatoes and veggies. I got biscuits and gravy. It was filling and flavorful! Staff was amazing! Our main waiter was very attentive, but the manager or owner (not sure who he was) checked on us to make sure we enjoyed there food. Other staff made sure our waters were filled. The staff all seemed hipster and friendly. They've got two gender neutral bathrooms. They both have toilets and urinals. There was also lotion and pomade. I'd return again!!

A delightful dining experience. We went to ramen night and thoroughly enjoyed the chef's take on ramen. Service was excellent!

Who doesn't love a great farm to table? The Bakers table has been around for less than a year, but it is clear that the mission of sustainably feeding people with love has already caught on. From the moment you walk in, the bright rustic space welcomes you in a way I've come to only experience in some of the southern states like South Carolina and Georgia. The charm is undeniable. The staff is warm and attentive. And the food? Well people certainly aren't lining up simply to socialize in a beautiful space. The menu is widely creative, making it almost impossible to choose from! Fried chicken sandwiches, egg in a hole? Let's not even talk about the Italian ricotta donuts. Honestly, how do you choose? These Ingredients are intentional, as you would expect for a seasonal theme, and well thought of! Often these farm to table type restaurants end up being a little gimicky. It's a lot to commit to! The love and dedication the Bakers Table has put into it's plates can be felt in each bite. Northern Kentucky has a certified gem on their hands!

If you haven't been to Bakers Table lately - you haven't been to Baker's Table. Apparently the owner is back in the kitchen and boy! can you taste it! Really wonderful meal. The fruit and mozzarella was a bright taste of summer with the heirloom tomatoes and cukes bringing a smile to our faces. The carrot filled triangle pasta was delicious as well at the pork and corn-cakes. Yummy. And as always, well served by an engaging staff in a warm and sophisticated setting. Loved, loved, loved it. Can't wait to see what they do next!

What a hidden treat in this neighborhood; if you are a foodie and love eclectic menus - this place is for you. We both did the 3 course prix fixe. They start by bringing you warm bread with soft salted butter and olives, which who doesn't love that? I did the summer melons, lamb sausage rigatoni & the grilled mushrooms. All were divine but the lamb sausage rigatoni was perfectly Al dente & the spice level was perfect. Melons were juicy and seasoned well and the vegetarian course 3 was so filling (I could bathe in the eggplant purée). My husband did farmer Eli's tomatoes, pansotti and the salmon. He raved over all of it, but my personal favorite of all the bites was the Eli's tomatoes - the textures of the tomatoes paired with the Austrian green peas & aioli was perfection. The seasoning was perfect. If we are in the area, we will be coming back and enjoying whatever is in season at the time!

Very quaint spot in Newport's old downtown- good food & service. A little overpriced.

Loved the atmosphere, and farm to table concept. But it's costly. My girlfriend had a melon salad app for $13, and it had three tablespoons of watermelon and three tablespoons cantelope with a fancy dressing. You could buy a whole watermelon and a whole cantelope for less. I had fried green tomatoes with pimento cheese. Two slices of tomato. No bread with either of these. Cost us more than $30 each with a glass of wine. But it was good, make no mistake about that.

Absolutely delicious lunch menu. We had drip coffee and a cappuccino (no decaf available). Both were a different roast than we have had before but LOVED IT. Brunch/lunch for us was the grilled cheese (if a thick cut BLT & grilled cheese had a baby, this would be it) & baked French toast. Yum! Note: they do have stevia available

Was in this part of Kentucky and went to my most trusted App, Yelp, and found this gem. Don't confuse the bakers table restaurant with the bakery across the street. I see some of the reviews are mixed up and that causes issues on the pricing as you will see. Let me state first before I get to the great parts what I didn't like. The bad part is that the price $ sign rating on Yelp is way off. And the photos of the menu were a year old and the prices on the menu more than doubled since then (as I found out the hard way). This was a very expensive restaurant. We had a $220 dinner. One of the best in a long time. Was it worth it? The food was great. The owner was there, we sat at the bar since we didn't have a reservation, the bartender was great and made excellent suggestions. But we weren't looking for that on this occasion and honestly once we were seated I don't want to get up and leave. It was prix fix, which is fine by me but with no ala carte we could not get out cheap. Honestly the food was spectacular, typical artsy fine dining smaller portions, that's ok. Asked for more bread and was charged for it. The bread was great but for what the rest of dinner cost a refill would have been nice if not expected. I didn't take photos cause we were at the bar but food looked and tasted great but whooaaa. Sticker shock. I would go back for an anniversary or sometime.

Definite place for cocktail! Serious about handcrafting! House pickled garnishes, house made syrups, and super creative combinations! Menu is limited but creative!

We stumbled across this place while out looking for a meal. Farm to table is what this place is and I generally like that. Forces me to eat better. :) I did like the food although slightly too salty for my liking. The sourdough bread was really good in my opinion. We are looking forward to trying the bakery across the street. Oh and the service was really great.

Sunday night, an impulse night out. We had lunch here a couple of years ago and wanted to try it for dinner. What a lovely choice! On our arrival we were able to request a table not too close to the music, but not too far away. Cocktails were beautifully prepared, our server, Sally, gave us guidance on the menu, decisions were made. The dinner was delightful. Lovely gougeres as appetizer. And the braised pork entree was remarkable. A creative mix of protein with greens, in season tomatoes, almonds and a wonderful jus, in exactly the right proportions. In the background, at the right volume, were a couple of great musicians playing jazz standards. A great date night.

Outstanding!! Great Food! Great Service! Great Ambiance! They don't take reservations- instead of going at 11 am for brunch we went at 10:15 - great timing!! We were seated right away! M husband got the shrimp and grits. He is not a grits person - but he LOVED it!! Plus, they added some sausage to it. I got the salmon on toast with the boiled egg. The salmon was very good salmon!! Not salty! We didn't have room for dessert so we got the fried donuts to go - OMG!! These are the Best!! GET THE DONUTS!

This place is adorable. The decor is great, and they have a cute little "sitting area" where you can wait for your table with some really fun and unique books. You can grab a drink and/or bakery item while you wait as well so time goes quickly. And then the food. It was incredible. My friend and I split the chicken sandwich, the pumpkin French toast, and a side of potatoes. Everything was delicious. The French toast was very rich, like a yummy fall dessert. The sandwich seemed a little small but was actually super filling. And the potatoes actually ended up being the star of the show for me. They were cooked perfectly and I loved the sauce they came with. TLDR: worth the hype. Go now and eat everything.

Such a cute, farmhouse style restaurant. Yesterday was a bright sunny day and perfect for brunch. They had the large window open for a nice breeze and the wait was shorter than expected for a Saturday afternoon. I've not been too many restaurants in Newport, but I'll definitely be back here as it's one of my new favorites. My friends suggested this place and they mentioned the menu changes frequently, which is great so you don't have to feel like you've tried everything already when you come back. They also have fresh ingredients and healthier options for typical breakfast foods. I enjoyed everything from the atmosphere of the place to the service and the food. Our waiter was named Borden (no, not Gordon) and he was absolutely delightful. He was patient with our orders, attentive, and connected well with the group. We ordered the cheddar scallion biscuits and tried the Italian Ricotta Doughnuts with strawberry lemon curd to start. The biscuits are not so heavy but the perfect fluffy and flaky exterior. The doughnuts were fluffy and warm. The lemony flavor of the dressing made them so refreshing. For my meal, I ordered the Breakfast Sammy with a side of bacon. The bacon is crisp and not lathered in oil, which I love. I also love crispy bacon but do wish it was just a tad less crispy than it was, but still yummy. The sandwich was just the right amount of food. The perfect sunny side up egg and the picked onion added just the right flavor with the cheddar scallion biscuit. I ordered an Irish coffee and it was filled to the very top, and a good amount of alcohol. By the end of brunch I felt I ate just the right amount of food and not bloated like other brunches. The ingredients were fresh and balanced. I can't wait to come back here with my friends again, especially with the weather warming up. Parking in the area is also easy to find, which is a plus for me.

We had dinner here just over a couple weeks ago on our visit to Northern KY. The service was great (she was the 'wine expert') and the food was phenomenal. Every single part of every dish and all the drinks were superb. A very enjoyable and delicious dinner.

This place is good. (Knocked it down a star because it is high priced for what you get. - my sandwich had to be $16 and it was just a simple sandwich). Trendy and fun for a Sunday brunch. I tried bites of my friends dishes. The corned beef hash was good but would have been better with more meat. The biscuits and gravy was probably my favorite of all of it. The chocolate covered pancakes looked amazing - though I refrained from trying that one. Ha! They have an option for bottomless coffee - so you can caffeinate while you wait.

Great restaurant. Great staff and ambiance. The food and presentation are always really well done. Some nice wines by the glass too. Thursdays and one other night they have a jazz duo.

Awesome staff in a quaint cafe with a hipster vibe. Decor is fabulous and the seating in vintage style with a modern twist. The menu offers unique and familiar tastings with something for everyone. You can get their own coffee blend, loose leaf teas, or cocktails, if you should fancy. Space is a bit limited and you will definitely have standing room only at peak times. They can check you in and send you a text when your table is ready, but you cannot make reservations or hold a table online (that I can tell).

Oh my gosh. This was the best biscuits and gravy I've had in a long time. It looks messy but wow it's worth it. And I also got a fresh pressed orange juice to go along with it. The tables were nice and distanced too.

Coming here for brunch was so perfect on a sunny day soaking in the calm vibes and warmth of the sun, I love the atmosphere! The food was fantastic and the staff were super friendly!